Monday | 11 am - 11 pm |
Tuesday | 11 am - 11 pm |
Wednesday | 11 am - 11 pm |
Thursday | 11 am - 11 pm |
Friday | 11 am - 11 pm |
Saturday | 5 pm - 11 pm |
Sunday | 5 pm - 11 pm |
Amenities, services & more
Reviews often mention
Display Allitalian(19) recommend(19) highly recommend(8) tasty(7) group(7) family(6) authentic(6) natalino's(6) dessert(6)Great local eatery with authentic Italian food, great service & wonderful ambiance. If you're driving by the waterfront & are in the mood for authentic Italian food you need to stop & try Natalino's... 10/10 would recommendView more
Bravo Restaurante Natalino! 5 stars!
We celebrated a birthday here & the experience was absolutely beyond expectations! From the moment we arrived, Mathew & the team went above & beyond to make everything special. The service was warm, attentive, & genuinely welcoming. & the food-wow! Every dish was beautifully presented & bursting with authentic Italian flavor. You can tell there's real passion in the kitchen. This place is a gem, & I highly recommend it to anyone looking for amazing food & outstanding service. Thank you again to Mathew & the team for making it a night to remember & hospitality as if you were inviting us to your home. We highly recommend Natalino for special occasions!View more
We stumbled on Natalino because of a delayed flight. We were very impressed by the food as well as the service. We shared an appetizer of Mozzarella Di Buffala & we both had pasta (Linguine Gigi & pasta rapini with sausage). Everything was very tasty & at the right temperature. Even if it was Friday evening around 6:30pm, service was excellent. All the staff was very attentive. I recommend to anyone in the Dorval area.View more
We stopped at Natalino on a whim before dropping me off at the airport. Great service; apps were a bit pricey for what was on the plate, but pasta courses were freshly made & flavourful.View more
I recently celebrated my son's baptism at Natalinos, & I couldn't be happier with the experience! The service was absolutely amazing, & the food was simply outstanding. Everyone in our group loved their meal choices. The minestrone, in particular, was incredibly well-seasoned-such a comforting dish. & I have to mention the mojito-it was delicious! The staff went above & beyond to ensure everything was perfect. I highly recommend Natalinos for any special occasion or even just a great meal.View more
This was our first time at Natalino's, & I couldn't have asked for a better experience. The intimate, convivial atmosphere was perfect for a small, intimate birthday supper for two couples. The staff was attentive without hovering & we didn't feel abandoned or pestered; they were just right. The food was delicious, with good portion sizes. The rosé & carbonara sauces were both excellent, & our chocolate mousse was sensational. Great espresso too. The prices are reasonable considering the quality of the experience. I think of myself as someone with high standards for both French & Italian dining, & I'd rate this as one of the best Italian restaurants on the West Island. I'll definitely be going back again soon.View more
If you want to try some delicious Italian paired with ine from excellent wine list, Natalino is your place.View more
I recently had the pleasure of dining on the balcony of Natalino's family business on a beautiful summery day, & it was an experience to remember. From the moment I was warmly welcomed by the owner's son, Giovanni, I knew I was in for a treat. The meal started with their amazing house wine, which perfectly complemented the delightful atmosphere. The homemade house Caesar salad was simply one of the most delicious I've ever had - fresh, flavorful, & perfectly balanced. The highlight of the meal was the linguine with truffle mushroom cream sauce. It was outstanding, with rich & savory flavors that danced on the palate. The service was exceptional, making the entire experience memorable. The beautiful finish with Limoncello & an herbal liqueur, Amaro, dating from the 1800s, offered at the same time, was a nice touch. The restaurant is housed in a historical century-old building in Old Dorval, adding to its charm. Having just returned from Europe, I can confidently say that Natalino's food & service rivals them all. This restaurant is a gem that offers not only fantastic food but also a warm & inviting atmosphere. Highly recommended! 5/5View more
Had an incredible dining experience at lunch. The lobster bisque & pistachio tartuffo were hands down the best I have ever had. Veal & pasta were cooked to perfection. Service was quick & staff was very knowledgeable & friendly. The chef even came to see us. I cannot recommend Natalino enough & will be back!View more
We chose Natalino's for a family celebration event. We were a group of 16-18 persons so we went with the group menu. Having eating at this resto before, we already knew that it has good food & ambience. The section where we were seated was nice & secluded which made it itimate. Add to that our assigned server Conner was very attentive, always within reach if any thing was needed, & seamlessly made sure our guests were all attended to. Portion sizes were good, birthday cake delish! Came out feeling satified , our guests all had only positive feedback. Will definitely be back & recommend .View more
Je suis allée chez Natalino pour une occasion spéciale avec ma fille le 13 octobre.
D’abord, le service était familier & peu professionnel, la serveuse étant semi-infantilisante (voir condescendante) avec ma fille de 7 ans.
La nourriture fut passable. De petites toasts Melba offertes avec sauce & fromage grillé digne des années 80 en entrée, pizza équivalente à une chaîne telle Dominos & pâtes vongole pour moi, bonnes.
Lors de notre visite, toute une section du restaurant était en rénovation & fermée par un plastique “scellé”. Quiconque ayant fait des rénovations sait à quel point cela n’est jamais hermétique complètement, ce qui est choquant pour un environnement où l’hygiène est de mise.
Le comble fut de constater que des ouvriers étaient en plein travaux, une fois notre repas commandé. Bruits de perceuse, marteau, échafaudages qui font un vacarme nous ont accompagné tout le long du repas. J’étais abasourdie que l’on ne vienne pas nous voir pour s’excuser, d’emblée. Après que j’aie soulevé le point à un serveur qui circulait comme si tout était normal, je me suis fait répondre que cela allait cesser d’ici 5 min, ce ne fut évidement pas le cas. Suite à mon commentaire, le volume de la musique fut significativement augmenté pour en faire un beau capharnaüm. C’était risible mais comme j’étais avec ma fille, je me suis retenue de me lever & de partir.
J’ai par la suite demandé à être déplacée de l’autre côté du restaurant car on nous avait assises à 1 pied de la pellicule de plastique. On m’a repondu que cela n’allait faire aucune différence (?) & que cela allait terminer incessamment. Évidemment, ce ne fut pas le cas & à nouveau, aucune excuse du serveur. Comme si tout était normal.
Après avoir payé & sur le pas de la porte, la serveuse est venue me donner un coupon rabais de 50$, ce qui fut apprécié mais c’était trop peu trop tard.
Ce qui m’a le plus choqué, c’est que tous les clients ont mangé sans broncher. Natalino est chanceux d’avoir des clients aussi dociles. Peut-être venaient-ils en toute connaissance de cause? Alors que tout coûte de plus en plus cher, je les trouve effrontés d’opérer pendant ces travaux.
Pour ma part, avant de m’assoir pour passer un moment de qualité avec ma fille, après une semaine chargée, j’aurais aimé qu’on m’avertisse des travaux en cours afin que je choisisse d’y souper, ou non.
Je cherche maintenant quelqu’un à qui donner ce certificat cadeau car je n‘y reviendrai en aucun cas.View more
We returned to Natalino after many years. Still as amazing. Delicious food, friendly service & great atmosphere. Recommended!View more
I would dine at Natalino's again. Everybody in our party loved their food. The service is very professional. Wait staff is friendly & they know the line between leaving you alone & checking in on you. The chicken parm is so soft it melts in your mouth. Too bad we ate too much to try dessert.View more