Montreal Plaza
RestaurantTop Pick
Montreal Plaza
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Info & Location
Charles-Antoine Crête's new restaurant Montreal Plaza.
Amenities, services & more
Latest Updates
Montreal Plaza - recent news.
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Events Nearby
Summer Comes Alive in Little Italy
Jun 6, 2025 to Sep 28, 2025
Reviews often mention
prix(20) dessert(19) dishes(17) vin(16) saveur(16) qualite(14) creative(14) foie gras(13) tartare(13)Page 3 of 8 - 145 Reviews
Philippe
Super endroit, cuisine exceptionnelle. Ambiance décontractée. J'ai dû refinancer ma maison pour payer ma carte de crédit. Mais sans blague vraiment A+View more
Yao
100% worth the price. Great presentation, cozy atmosphere & heavenly taste. One of the top fine dining spot in Montreal.View more
Mike
Quelle superbe première visite chez Montréal Plaza. Des plats minutieusement préparés, d'une créativité certaine & très savoureux. Service exceptionnel sur tous les plans de l'accueil jusqu'à « l'au revoir ». Ambiance unique, décors spéciaux, c'est beau partout où on jette notre regard.View more
Cordelia
It was kinda expensive, but worth every penny as each bite was scrumptious. My favorite was the Foie Gras + Melon-such a unique combination, & I've never tasted anything like it before. The ambience was amazing & unique, & the staff were friendly too!View more
Suzanne
Tout est si bon qu'on devrait manger en silence! Charles Antoine grand chef ❤️View more
Jay
Average service, nice creative menu but tiny portions. Be warned, this restaurant is very expensive for what you get. There are much better options in MTL if you are looking for a nice dinner out.View more
Andréanne
J'ai tout adoré : les personnes, l'ambiance, la musique & surtout la nourriture & le vin! Une expérience montréalaise réconfortante!View more
Xavier
Grand Restaurant/ Great Energy Gastronomy Service attentionnéView more
Lynah
I love the vibe of this restaurant. & it's kid friendly. The drink & food was well made & perfectly cooked. I highly recommend this restaurant. I would come back for sure.View more
Dinah
The wine selection & side dishes are great. Meat mains have very little meat for the price. Flavour combinations are creative. Service is knowledgeable & kind.View more
François
Endroit très bruyant. Service lent, mais sympathique. On voit qu'un effort est mis sur les plats, mais le talent en cuisine n'y est tout simplement pas. C'est culinairement inintéressant.View more
Tim
Absolutely FANTASTIC French bistro. Warm casual ambiance. Friendly & helpful staff. Food was sublime. We had beef (lamb) tartare which was delightful with tasty lentil chips. Walleye tempura was perfectly done- moist inside with just the right coating. The rabbit meatballs were superb. Incredible wine list. This is a MUST try place. Way beyond 5 stars!!View more
Claudia
J'adore cet endroit ! Ambiance exaltée, service hors-pair, nourriture exceptionnelle. Les drinks étaient excellents, même les options sans alcool (celui Fraises Cassis particulièrement délicieux). Nous avons partagés, les pétoncles-riz, la salade avec oeuf panko, foie gras poêlé, le boudin, la volaille, & le lapin. Mention spéciale pour le lapin. La salade aurait pu être un peu plus assaisonnée, mais c'est mon seul commentaire.View more
Benoît
Pour une première expérience excellent les plats à la hauteur le service excellent mais le vin au verre était servis a compte gouttes ! il pourrait faire un grosse effort de ce côtéView more
Vanessa
Incredible evening. Went for dinner & got the tasting menu. Loved our experience! The place is beautifully decorated, warm & inviting. The fun touches also make it so the place doesn't feel snobby even though it's exceptional in so many ways. The staff were all friendly, attentive & knowledgeable. We had: 1. The asparagus mousse - excellent 2. Mackerel & trout nigiri on a potato & tuna salad. - good 3. For the third course we each had something different because of a dietary restriction. I had the foie gras with strawberry & rubarb. My husband the smoked tomato soup with bluefin. - Both excellent 4. Walleye with guanciale. - delicious 5. Duck red wine sauce raclette-like cheese, mushroom, cranberries, white asparagus, Dijon mash, cabbage - honestly one of the weirdest mains I've ever had. The duck itself was excellent but the dish wasn't my favourite. I will absolutely go back. Really love this placeView more
Ps
Disappointed- we were recommended the menu degustation...was definitely not worth it.. Would not go backView more
Lucie
Adoré, que de la bonne bouffe tellement bien présentée. Un peu trop bruyant à mon goût...View more
Derek
Félicitations à toute la brigade du Montréal plaza de la cuisine au chef qui se promène en salle pour prendre le temps avec les clients jusqu'à notre serveuse Gabriella qui nous guide avec passion & compétence . Notre 10ieme sera un moment qui restera gravé dans notre mémoire pour longtemps .View more