Mon Nan serves authentic Cantonese and Szechuan cuisine characterized by bold flavors and traditional preparation methods. The menu features a wide selection of Cantonese staples including crispy ginger lobster, succulent roasted duck, and meticulously prepared dim sum offerings. Patrons encounter a bustling environment defined by high-turnover service and an emphasis on fresh, high-quality ingredients sourced for their specific textures. Szechuan dishes integrate balanced heat and numbing peppercorns to provide a robust sensory profile across both meat and vegetable plates. The kitchen prioritizes technical precision to maintain consistent culinary standards throughout its extensive catalog of seafood and poultry selections. This establishment operates as a cornerstone of the regional culinary scene by focusing on reliable, high-volume preparation of classic Chinese plates designed for communal sharing.
Mon Nan is widely regarded as a staple in Montreal Chinatown, frequently praised for its extensive menu of authentic, flavorful dishes such as salt and pepper shrimp, General Tao chicken, and Peking duck. While many patrons appreciate the generous portion sizes, efficient service, and welcoming atmosphere perfect for groups, others note that the dining experience can be inconsistent. Opinions on pricing are mixed, with some finding it a great value for the quality and quantity provided, while others perceive it as expensive or note concerns regarding service attentiveness and billing practices. Despite occasional reports of varying service quality, many loyal customers consider it a top-tier destination for consistent and comforting Chinese cuisine.
Dropped in for a quick lunch, off a side street in China town, a no frills kinda place but good value for your money & quick efficient service. Will return
I recently dined here & had a disappointing experience that I cannot recommend to others.
We were largely ignored during our visit-our server forgot about us for approximately 20 minutes, which was particularly frustrating given that we were paying customers. When our food arrived, we discovered that the mushrooms were not as described on the menu. I accepted this discrepancy without complaint & adjusted my expectations accordingly.
The service issues continued: our bill was brought to us while we were still actively eating, which felt rushed & discourteous.
However, the most troubling part of our experience involved the tipping process. Our server became aggressive about the tip amount & criticized what I had offered. She then entered a suggested tip of $8 directly into the payment terminal without our agreement-this happened even though I was paying in cash. When I remained firm & explained that this practice is inappropriate & that tipping is optional, the interaction became uncomfortable.
I want to note that I did include a tip despite these issues. However, this kind of pressure tactic is unacceptable & frankly illegal in many jurisdictions.
Notably, I've read other reviews mentioning tip fraud at this establishment, which unfortunately suggests this is not an isolated incident.
I will not be returning & cannot recommend this restaurant.
Aug 5, 2026
on Google
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Such a nice place to have dinner! Everything is top-notch, from the service to the actual food. The place seems a bit hidden from sight from the street, but once you find it, it is a real gem!
The food is actually so good! The best Cantonese style restaurant I've been to in Montreal. We were a bit basic in our order, the Cantonese chow mein, chicken fried rice & orange beef (they put real little pieces of shredded orange peel! Tasty!) Also, the staff are absolutely lovely. Friendly, sociable, & attentive to your needs. They also get along well with each other & are friendly with the customers at the tables, chatting & joking, which made a nice vibe & not always the case at Chinese restaurants where staff are often minimal & efficient, but not more than that. I think they were all in a good mood, which is a good sign in terms of how the restaurant is managed. I felt like the staff went the extra mile to make sure we had everything we needed. The place is a bit hard to see from the road, it's tucked away, so probably why I never noticed the place before now! Will definitely be coming here instead of other similar restaurants in Chinatown from now on
Best Chinese food in Montreal - hands down! It's quite comparable to my hometown (Richmond, BC.. iykyk!) My favourite dishes are: hot & soup soup, the braised beef brisket chow mein, & salt & pepper squid but honestly, everything there is top notch. What makes Mon Nan even better is the quality service! Betty, Rosa, & the rest of the evening staff are super friendly, welcoming, & have become part of our Sunday night tradition.
This is one of the best Chinese restaurants in the city. It used to be open after-hours, unfortunately that's no longer the case but boy oh boy do we have incredible memories of ending our some epuc eveningd there in great company. Must try the: Salt 🧂 pepper🌶? shrimp🍤🦐 insanely good!
