FR
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca
RestaurantsGuides & ArticlesEvents

Logo RestoMontreal.ca

Restaurant Top Pick

Mon Lapin

Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.
Little-Italy
4.6$$$
OPEN5 pm - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Mon Lapin Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
BistroRegionalSeafood/FishPastaTartareCreativeGreat selection of winesResto-BarWine Bar
Mon Lapin, a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.

Amenities, services & more

Suggested Articles

5★
78%
4★
10%
3★
7%
2★
5%
1★
1%

Restaurants in Little-ItalyMore

Ristorante Pizzeria Corneli Restaurant
Umami Ramen & Izakaya Restaurant
La Guilde Culinaire Restaurant
Restaurant Abouda Restaurant
Chez Ernest - Comptoir de curiosités Restaurant

Reviews for Mon Lapin

Food
Service
on Google4.5 (1300+)
*as of 2026-05-15
5★
78%
4★
10%
3★
7%
2★
5%
1★
1%

Review Summary

Reviews describe Mon Lapin as a bold, creative Montreal restaurant that champions seasonal local ingredients in a playful shareable format with inventive dishes like the croque pétoncle, preserved leeks with smoked mussels, sea urchin and buckwheat cake, all set in a warm, intimate atmosphere with a standout wine program and consistently attentive service; reservations are notoriously hard to secure and the experience is hailed as imaginative and worth the hype, though some notes point to small portions for the price, occasional pacing issues, and nights when the wow factor is a touch muted.
Page 3 of 3 - 45 Reviews
5.0

First of all the service is really amazing. My friends & I were asking questions about the dishes all night & the servers were super knowledgeable & nice about it. Food is really good & all the dishes are super thought-out, my favorites were the raw fish, the carrots in mussel escabeche sauce (will be dreaming about that sauce), & the pork cheek. But I have to say the absolute best part of the meal was the sour cherry sorbet with rice pudding on top. One of the best things I have ever eaten in my life & I am really hoping they keep it on the menu because I would go back & eat that dessert forever.

Jan 26, 2024
on Google

Super expérience que nous avons vécu en famille. Toutefois, plus de 6 mois après y être allé, l'expérience est encore plus formidable car lors du dessert , j'ai découvert un café envoûtant, savoureux , fruité & chocolaté à souhait. Un des patron a été assez gentil de me dire exactement ce que c'était & où l'acheter, & je viens de m'en commander un kilo cette semaine, six mois plus tard. Un café rwandais de café Union - c'est le café le plus fantastique au monde & c'est grâce à ce super resto que j'ai pu le découvrir!

Jan 8, 2024
on Google

Our dinner date was sublime. The staff was absolutely friendly in both English & French, & adapted to our mood while being very courteous. The food was excellent. As the menu changes quite often, the best I can suggest is their dessert options which often are consistent & the scallops sandwich for sure. The staff was very well prepared to explain every dish that we were interested in with fine detail without confusing us & the wine selection was excellent too. Whilst this restaurant is definitely a special occasion spot, I do recommend trying it out once as it's a must try in Montreal.

Dec 23, 2023
on Google

Superbe dîner pour fêter nos 15 ans ! Tout, de l'entrée au dessert à été parfait. De judicieux conseils pour les accompagnent & le vin.

Dec 15, 2023
on Google

After making a reservation several months ago, the big day finally arrived! My husband & I left the restaurant extremely happy & delightfully full. The concept of ordering multiple dishes to share worked wonderfully for us. For starters, we tried the restaurant's signature sandwich & some bread, both of which were fantastic. Our main courses included an outstanding carbonara pasta & fish, not particularly extraordinary for our taste, but still quite good. For dessert, we indulged in a maple tartlette, a definite highlight & perhaps the best dessert I've ever tasted, along with the recommended signature dessert from our waitress. We paired our meal with white & orange wine, an excellent choice suggested by our waitress. I loved the service; the staff was consistently attentive, swiftly clearing tables & plates. Everyone was friendly, & they provided service in both English & French. The bathroom is small, but it's immaculately clean. An unforgettable dinner experience!

Nov 30, 2023
on Google