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Restaurant Top Pick

Mon Lapin

Stylish, petite spot serving refined natural wines & a shifting menu of farm-focused fare.
Little-Italy
4.6$$$
OPEN5 pm - 10:30 pm
Monday
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Mon Lapin Montreal Restaurant: Menu, Reviews & Reserve (2026)
BistroRegionalSeafood/FishPastaTartareCreativeGreat selection of winesResto-BarWine Bar
Mon Lapin, a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.

Amenities, services & more

Suggested Articles

5★
77%
4★
10%
3★
7%
2★
5%
1★
1%

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Reviews for Mon Lapin

Food
Service
on Google4.5 (1300+)
*as of 2026-04-01
5★
77%
4★
10%
3★
7%
2★
5%
1★
1%

Review Summary

Across reviews, Mon Lapin is widely praised for inventive seasonal dishes, a warm intimate atmosphere, and a dining experience that many call a standout in Canada. The service is repeatedly described as attentive and knowledgeable, with wine pairings and menu explanations that elevate the meal, though a few readers note moments of overcrowding, speed, or overly persistent attention. Portions are often described as small and prices high, with some guests feeling the experience is about culinary artistry more than meat on the plate, while others celebrate the finesse and balance of flavors. The menu emphasizes local ingredients and frequent changes, with signatures like the scallop pétoncle croque, preserved leeks with smoked mussels, and buckwheat cake standing out for many; the overall impression is one of creative presentation and thoughtful pairings. Reservations are hard to secure and the ambiance can be noisy, but the consensus is that the quality of food and service justifies the hype for many, even as a minority call it overrated or inconsistent.
Page 3 of 3 - 42 Reviews

Superbe dîner pour fêter nos 15 ans ! Tout, de l'entrée au dessert à été parfait. De judicieux conseils pour les accompagnent & le vin.

Dec 15, 2023
on Google

After making a reservation several months ago, the big day finally arrived! My husband & I left the restaurant extremely happy & delightfully full. The concept of ordering multiple dishes to share worked wonderfully for us. For starters, we tried the restaurant's signature sandwich & some bread, both of which were fantastic. Our main courses included an outstanding carbonara pasta & fish, not particularly extraordinary for our taste, but still quite good. For dessert, we indulged in a maple tartlette, a definite highlight & perhaps the best dessert I've ever tasted, along with the recommended signature dessert from our waitress. We paired our meal with white & orange wine, an excellent choice suggested by our waitress. I loved the service; the staff was consistently attentive, swiftly clearing tables & plates. Everyone was friendly, & they provided service in both English & French. The bathroom is small, but it's immaculately clean. An unforgettable dinner experience!

Nov 30, 2023
on Google