Reviews consistently praise Miette Boulangerie for its bread, especially sourdough, with loaves described as fresh, airy inside and crusty outside and often considered among the best in town. Sandwiches receive mixed feedback: some highlights like a well balanced club and other varieties are praised, while others note too much Dijon mustard, bread that gets soggy, or prices that feel steep for the value. Opinions on price vary, with many saying the cost does not always justify the quality, even though the artisanal care is clear. Service hours are mentioned as limiting, with sandwich service ending early and regulars sometimes left out. The atmosphere is described as charming and clean, with friendly staff and a cafe like vibe. The kitchen and bakery details are often commended for meticulous care, and some reviews mention seasonal loaf rotations that can cause favorites to disappear even as others appreciate the novelty. Overall, Miette Boulangerie stands out for its bread and attention to detail, though the cost and occasional inconsistency in sandwiches turn some readers cautious.
Olive & walnut loaf was flat & a bit gummy but they were fair & knocked two bucks off the price. Taste was interesting, crumb still holding. Maybe not the best day.
Asked to buy some of their starter, cashier said it was their'closely guarded secret', politely refused. Was advised to ask other bakeries in the area. I wonder if that secret is holding them back. Great baguettes, though!
May 25, 2025
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What a treat! This bakery was next level! My friend & I split a club sandwich & it was heavenly! We had the Dubai chocolate pastry & it was such a treat. Just an amazing place with attentive & friendly staff.
Apr 2, 2025
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The bread is wholesome, fresh, & so so good!!
Loved the French toast, sourdough bread, cheese focaccia & almond blueberry toast.
The store staff were charming & helpful. Must go when in Montreal.
Je décide de donner sa chance à cette boulangerie devant laquelle je passais fréquemment & qui me faisait de l'oeil. Quelle ne fût pas ma surprise lorsque la commis m'annonce que la miche de pain (si grosse soit-elle, ne reste que de la farine, du sel, de l'eau & de la levure) coûtait 13$. J'entends l'argument que vouloir offrir des produits de qualité à sa clientèle mais ce prix demeure bien au-dessus du marché même pour un bon pain (car il faut admettre qu'il l'était). Cerise sur le gâteau, la commis me dit qu'ils n'ont pas de trancheuse. En lisant les réponses de la boulangerie aux commentaires, je découvre que c'est faux... Une petite flemme de fournir un dernier effort avant la fermeture peut-être ? Dommage, les bonnes boulangeries de quartier sont rares.
Plusieurs fois que je passe devant à me dire que j'en entends beaucoup de bien. Malheureusement je sors mitigée sur mon expérience ... j'ai essayé & le pain est bon oui mais il est bon voilà tout. Je sais qu'il est bio & que ça explique certainement une partie du prix mais payer 12 voir 14$ pour un pain que je peux trouver tout aussi bon ailleurs ça fera trop cher pour moi pour en chercher tous les deux jours. Occasionnellement pour un bon pain pour une fête je viendrai mais pour du pain au quotidien ça ne sera pas pour moi.
Je ne sais pas pour les bobos qui ont pris d'assaut le quartier Saint-Henri pour le gentrifier, mais pour ma part, payer 6$ une baguette dure & massive ou bien un pain de campagne 12$ (celui aux olives 14...) je trouve cela scandaleux. Au moins si c'était vraiment bon... mais c'est franchement ordinaire.
Tasty focaccia, but won't buy a loaf of bread there again because there is no slicer like at other boulangeries! If I'm paying for expensive bread, I'd love to have the option to get it sliced.
What a nice people... you can tell that the love they work. Pretty girls in front house & handsome guys in the back.... plus the bread is amazing 👏. Congrats, guys.
