Reviews consistently praise Miette Boulangerie for its bread, especially sourdough, with loaves described as fresh, airy inside and crusty outside and often considered among the best in town. Sandwiches receive mixed feedback: some highlights like a well balanced club and other varieties are praised, while others note too much Dijon mustard, bread that gets soggy, or prices that feel steep for the value. Opinions on price vary, with many saying the cost does not always justify the quality, even though the artisanal care is clear. Service hours are mentioned as limiting, with sandwich service ending early and regulars sometimes left out. The atmosphere is described as charming and clean, with friendly staff and a cafe like vibe. The kitchen and bakery details are often commended for meticulous care, and some reviews mention seasonal loaf rotations that can cause favorites to disappear even as others appreciate the novelty. Overall, Miette Boulangerie stands out for its bread and attention to detail, though the cost and occasional inconsistency in sandwiches turn some readers cautious.
It is a great place but they are very by the book. They close their sandwiches services at 3pm. If you arrive at 3:13pm. They won't serve you. Even if you are a regular customer. I find it very ordinary.
Jan 27, 2026
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Breads are amazing! Wish there was a slicing option, even if it were paid…
Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread is amazing. The tuna sandwich was supposed to have sun dried tomatoes, but I could barely taste them.
We love getting some fresh bread in the mornings. Its one of the best boulangries in the neighborhood. But being a bakery & not able to slice bread until 11am is one thing i didn't find convenient. Its kinda hard to slice at home because not everyone is a professional
This is one of the most beautiful cafes I've been to. The breads are so fresh & fluffy & I picked up the best snacks for lunch. The owner is also so lovely & warm. Highly recommend!
Oct 1, 2025
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Always great bread. Crisp crush, soft gooey interior. Monthly rotations of new recipes (although that means your favorite new loaf will disappear). Full hearty loafs, never large airpockets.
Aug 22, 2025
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As someone who used to work in pastry, I really appreciate how clean everything is, you can tell they take care of every detail, even the couche & baskets. The bread is absolutely amazing, & the strawberry & cream focaccia was a standout, the filling was so well balanced & not overly sweet.
30$ for a loaf od bread & a focaccia. I don't mind paying this for the best bread there is but this is simply not the case here. The bread is good, but nothing to write home about. In my opinion, the taste does not justify the price at all. I saw the answers of the owner for the reviews saying the same thing, but the quality of the ingredients do not justify their steep prices. In my opinion, a lot of the hype is the result of their great instagram & marketing efforts.
You can find as good & even better at a better price around Montréal for you weekly bread.
They have great bread, but this particular visit was about their viral turkey club sandwich.
Don't get me wrong. It was very good. Fabulous balance of ingredients & super fresh. Naturally, the bread was top-notch.
The price though. $25 after tax & tip. For a sandy. I need that under $20 if I'm gonna be a regular. Definitely worth a shot though, just not an every day sandwich.
A bit on the expensive side but worth it. I have started preordering my sourdough every weekend because they do sell out fast! Love their sandwiches too
Boulangerie haute gamme. Il faut y retourner pour les découvrir petit à petit. Leur pain & focaccia du moment sont exquis! Le tableau n'affiche pas nécessairement les spéciaux du mois ou de la semaine, posez la question, ça vaut le coup.
