Mémo se positionne comme un restaurant de style marché dynamique, proposant une sélection d'ingrédients de haute qualité qui constituent la base de ses propositions culinaires accessibles et raffinées. L'établissement privilégie les produits frais, de saison et artisanaux, méticuleusement préparés pour exalter les saveurs naturelles. Les convives découvriront un menu évolutif, dicté par la disponibilité des meilleurs ingrédients, invitant à l'exploration gustative. Cette approche garantit une expérience culinaire constamment renouvelée, où la qualité des composants brille. Mémo offre un cadre décontracté mais soigné pour savourer des plats d'inspiration du marché.
Mémo est largement reconnu comme un joyau culinaire intime à Montréal, célébré pour ses menus dégustation créatifs qui mettent souvent en valeur des ingrédients locaux de grande qualité. De nombreux convives décrivent leur expérience comme mémorable, louant la préparation soignée, les profils de saveurs surprenants et le service chaleureux et personnalisé offert par une équipe attentive. L'atmosphère accueillante et l'opportunité unique d'interagir directement avec la cheffe contribuent à créer un environnement gastronomique que beaucoup trouvent charmant et exceptionnel. Bien que les avis sur la constance et le rythme varient selon les visiteurs, le restaurant est fréquemment recommandé comme une destination incontournable pour ceux qui apprécient une cuisine artisanale réfléchie et des accords de cocktails audacieux dans un cadre invitant.
Went there yesterday & I'd like to say its one of my favorite experience I had with fine dining. This crudo was so exquisse & what can I say about the dessert... IT WAS AMAZING. Its one of the best restaurant I've tried in my life & chef Aves was so warm with us, answering questions & explaining us everything, details by details. I would go back there anytime.
Thanks for having us again, was MEMOrable.
I went yesterday with my family & extremely disappointing. What I could see use to be a well kept place, decorated with taste, was dirty & run down. Glassware dirty, interior of place rundown, kitchen desorganized. Dishes pretty but no outstanding taste. When I reserved the week before, the Michelin red plate was still on the exterior facade which made me reserve, but it was false representation. The chef Remi Lemieux, who got the Michelin reward, left almost a year ago. We should have run away at the first signs once sitting down: broken curtains, run down bar, dirty wineglasses, no white table cloths like on instagram pictures. The new administration kept the name but changed the logo from red burgundy to white. We were mislead to thinking it was a Michelin recommendation but it is not anymore. Very expensive for what we got. We were fooled by past reputation.
23 juil. 2026
sur Google
🍽️
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There is so much to say about my experience here. An upstart chef, a front of house that cares, wine pairings that delight & surprise. I will always remember my meal here. Get a reservation now for this best kept secret in Montreal. I am legitimately floored on how indelible this evening was with each course. They change the menu often, so I will just share my pics. I will say the heirloom tomato dish gave me goosebumps. Also the chef is highly receptive to feedback.
Merveilleuse découverte & expérience splendide.
Menu dégustation 6 services avec accord vins d'une grande justesse, tant dans les saveurs que dans l'esthétique des assiettes.
Mention spéciale au cocktail façon salade grecque, remarquable de finesse & d'originalité.
Félicitations à la cheffe.
We recently visited Mémo after being inspired by glowing food vlogs & the chef's reputation. Having dined at over 100 Michelin-starred restaurants worldwide (from Europe to Asia & North America), we approached this intimate Montreal spot with high but open expectations for the 5-course dégustation menu with wine pairings.
The first two courses delivered real excitement creative, well-executed, & full of flavor. We were genuinely anticipating the rest of the meal to build on that strong start.
Unfortunately, everything unraveled from the third course onward. The dishes became increasingly lackluster, culminating in a beef course that was completely tasteless & poorly seasoned a shocking low point in what should have been a highlight. There was no digestive offered or even suggested at the end of the meal, not coffee or tea with dessert. Which felt like a basic oversight in a tasting-menu format at this price level.
Service, while initially attentive, dragged significantly: we waited a full 20 minutes just to settle the bill after the meal concluded, which killed any lingering positive momentum.
The $20 cocktails were forgettable at best mediocre mixes that didn't justify the price.
For those who haven't experienced many top-tier restaurants, Mémo might feel impressive due to the intimate setting & chef interaction. But for seasoned fine-dining enthusiasts, this was one of the most average & inconsistent experiences we've had in recent years. The early promise simply wasn't sustained, & at dégustation pricing, consistency across all courses is non-negotiable.
We won't be returning & can't recommend it to anyone familiar with true high-end cuisine. Sad to note great potential is there, but execution fell far short.
When traveling & you are wanting an excellent meal, consult the Michelin guide! This is how I was able to find Mémo (short for'making dishes from their Mémoires!') - & the January tasting menu did not disappoint. From the amuse-bouche, to the fish course, to the dessert, all seven (7) courses were amazing. The best part? The very personable attention to service & detail from the crew. I had a lot of amazing interactions with the maître d & one of the chefs. The maître d also had asked me about what drink I was wanting to have & I had suggested a cocktail & she asked if I wanted sweet or savory & I said savory. What she came back with was a'Greek Salad Martini.' & it tasted exactly like a Greek salad but with no onion aftertaste & it worked perfectly well with the January tasting menu.
Please make your reservation or just walk in & enjoy the incredible gastronomy of Mémo!!!
The whole restaurant is basically run by one chef, so the food comes out quite slowly. It's not expensive, but guys might find the portions a bit small. The sauces & seasonings are excellent, though the ingredients themselves are pretty ordinary. Not sure if they change the menu often, but this time it was just okay. Since it's in the Old Port downtown, the place is small & the seats are quite tight - but the atmosphere is super cozy & perfect for chatting.
Un mercredi soir, romantique, parfait ! Nous avons tout vraiment apprécié, dégustation fu menu dégustation ! Service ambiance & qualité du menu… Bravo. Nous avons adopté & nous reviendrons ! Merci encore au chef & sa brigade.
Our first visit to Mémo was a memorable ;) experience. Each course was delicious & the service was professional yet friendly. Being served by the chef himself made everything more elevated. The decor is beautiful. A must visit & we recommend the tasting menu. 🍽?
