Méchant Boeuf
RestaurantCoup de cœur
Méchant Boeuf
Situé dans l'Hôtel Nelligan
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
Infos & emplacement
À propos
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactBar à huîtres / Bar à cruditésBienvenue aux groupesDivertissement en direct / spectaclesGrand choix de cocktailsLoungeMicrobrasserie / Broue-PubRestaurant d'hôtelResto-BarService de réception / Événements privés
Plus de détails
Situé dans l'Hôtel Nelligan
Restaurants affiliés (6)
Photos (20) Plus
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Presse
Événements à proximité
Le festival Martinique Gourmande Montréal 2025
9 sept. 2025 au 21 sept. 2025
Avis pour Méchant Boeuf
Les avis mentionnent souvent
steak(120) boeuf(111) valter(69) recommend(59) drink(45) attentive(36) bar(35) dessert(35) tartare(31)Page 27 de 31 - 613 Avis
H
My evening at Méchant Boeuf, located in Old Montreal's charming Vieux-Port, was a delightful mix of culinary delights & a few drawbacks. Opting to dine on a Monday night, we found the dining room unusually quiet, with only a handful of patrons seated at the bar. Our hostess & waitress proved to be attentive professionals. The service was impeccable from the start, with a warm attitude & thoughtful recommendations. We kicked off the evening by savoring a delicious Amaretto Sour, my personal favorite, & the Feeling Spicy, a bold concoction of Hennessy VS cognac, lemon juice, bitters, & lavender syrup. The cocktails were well-balanced, leaving a positive first impression. As for the appetizers, the pork dumplings were satisfactory, though their likely frozen origin was discernible. In contrast, the beef tartare was a pleasant surprise, generously portioned & tastefully seasoned. For the main courses, we opted for the NY strip steak with pepper sauce, accompanied by Monte Cristo potatoes, & the ribeye steak. The dishes were flavorful, well-prepared, & featured generous portions. The quality of ingredients & culinary expertise shone through. However, the experience was marred by the noisy ambiance created by patrons at the bar. Their boisterous behavior, with no regard for the tranquility of others, could have been better managed by the restaurant staff. Unfortunately, the servers did not take initiative to address the noise, negatively impacting our overall enjoyment of the evening. Despite this drawback, Méchant Boeuf remains a recommendable spot for its enticing flavors & professional service. I would suggest, however, carefully choosing the timing of your visit to avoid a overly loud atmosphere, especially if you seek a more serene & intimate dining experience.Voir plus
Jean-Addlaire
Méchant Boeuf provided the perfect atmosphere for a romantic date night with my wife. The ambiance was cozy, the service impeccable, & the food absolutely delicious. We shared the steak frites, cooked to perfection, & indulged in their rich desserts. Highly recommend for a special occasion!Voir plus
Catherine
Nous avons eu un excellent service, notre serveuse était professionnelle & à l'écoute de sa clientèle. Une expérience culinaire impeccable de l'entrée au dessert avec la formule du Happening Gourmand. Nous reviendrons certainement! Merci spécial à Simon pour son accueil chaleureux.Voir plus
Vernon
It was our very first Poutine which was very enjoyableVoir plus
Jordan
Great place. Service was amazing. We opted to just get a poutine with brisket & it was amazing.Voir plus
Nicolas
Le service & l'accueil étaient excellents. À chaque étape, de l'arrivée au départ, j'ai vraiment apprécié. Le repas en soit est un 4/5. La bavette manquait un peu de tendreté & les frites étaient tièdes. Dommage. Autrement, c'était tout à fait correct, nous avons profité du forfait à 49 $ du mois de mars, une aubaine, surtout pour le Vieux-Montréal. Bravo pour cette initiative. Somme toute, une bonne adresse.Voir plus
Sara
Purée de pommes de terre divine! Calamars délicieux! Service exceptionnel d'une jeune demoiselle qui livre une expérience avec professionnalisme & passion! Merci pour cette belle soirée!Voir plus
Leslie
I have been at Mechant Boeuf multiple times, & each time, the service & food are great. Today, I tried their "Happy Gourmand" Brunch menu & loved if. Pictured here is the Benny with spinach & mushrooms. Their cocktails are also very nice. Highly recommend for brunch or dinner.Voir plus
Robert
Went with my wife & sister in law. The food was divine ! Excellent service & atmosphere. If you are in Montreal- its a must go !Voir plus
Dar
I had a lovely dinner last week. Menu selection was excellent, as well as drinks option. I had the steak frites with creamy spinach, the meal was delicious. This is a great spot in old Montreal!Voir plus
Doriane
Excellent & cosy place for lunch break, delicious menu, especially the steak!Voir plus
Magalie
Wonderful dining experience. Restaurant was clean the atmosphere was great. The staff was attentive & helpful. Food was absolutely to die for. Everything came hot & tasty. A new favourite in montreal for sure! Highly recommend, will be back!Voir plus
Carl
J'ai récemment eu le plaisir de dîner au restaurant Le Méchant Boeuf à Montréal & ce fut une expérience exceptionnelle du début à la fin. L'ambiance était chic & accueillante, avec une énergie vibrante qui complétait parfaitement l'atmosphère animée du Vieux-Montréal. Le service était impeccable, avec un personnel attentif & compétent qui offrait d'excellentes recommandations. Quant à la cuisine, chaque plat était un chef-d'oeuvre de saveurs & de présentation, mettant en valeur la créativité & le talent des chefs. Le steak que j'ai commandé était cuit à la perfection, tendre & juteux, accompagné d'accompagnements délicieux qui ont élevé le repas à un autre niveau. En résumé, Le Méchant Boeuf a dépassé mes attentes à tous les niveaux & j'ai hâte d'y retourner pour une autre expérience gastronomique inoubliable.Voir plus
Naomi
Super restaurant ! Nous avons pris la formule table hôte pour le lunch. Les dumplings étaient supers ! Nous avons beaucoup apprécié l'assiette de côtes levées. Portion très généreuse, le tout accompagné d'un bon vin. Restaurant parfait pour les groupes comme les couples. Je recommande fortement.Voir plus
Louison
Très bon restaurant. Les calmars sont sublime. Cote levée très bonne & portion très grosse. Beau drink & très bon service. Je recommandeVoir plus
Lionel
Once again, we had a great experience. The menu, food is amazing, there's something for everyone. The service is great, always attentive! Highly recommend & will definitely be back!Voir plus
Guy
Excellent service pour apportez & personnel attentionné. Burger végé tres bonVoir plus
Anne
In a city that prides itself on high quality ingredients & impeccable service, Mechant Boeuf holds it's own.It is a mice mix of old school & modern ambiance. The salmon is particularly delicious.Voir plus
M
Le personnel est très accueillant, à l'écoute. Les repas étaient excellentVoir plus
Victoria
really mediocre valentine day experience. first, i had to ask twice to have our table to be fixed (the table was wobbly) & for ice. that being said, it was busy so that wasn't a huge deal. the drinks were great, nice presentation & tasted perfect. we ordered the greek cheese with jam & pomegranate. it came with only three slices of bread so we ended up asking for a basket of bread, which to be fair, we didn't know we had to ask for it. then we ordered the wagyu experience option & the food took an hour to arrive. i have to mention again, it was very busy. but for the price & the type of meat, it was sooo disappointing when our steak (which is the only hot meal of the course) came out cold. it's important to note that our steak couldn't be heated like its supposed to, since heating it up would over cook the meat. our fries & sauce were not given to us & when i ordered, our server did not ask me about what kind of sauce i wanted, pretty unorganized. at one point, my partner & i went out for a smoke & by the time we got back, the lamp that was on our table disappeared our server also did not pay attention to the small details you'd expect for such restaurant. no dirty plates or utensils were picked up, i had to ask a busboy to give us new ones. it was just so disappointing. the food was very tasteless & cold. i would not recommend this restaurant. arrived at 7:30 & left at 10:30 because of the amount of time we had to wait for our food. i'd advise you to spend your money & evening at another steakhouse like Gibbys.Voir plus