| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
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Avis pour Méchant Boeuf
Les avis mentionnent souvent
Afficher toutsteak(108) boeuf(98) valter(59) recommend(54) drink(42) bar(34) attentive(31) tartare(29) dessert(29)
Fantastic experience at Méchant Boeuf. We were celebrating a milestone anniversary & had a reservation after Aura at the basilica.
Our server, Sarah R., offered us complimentary dessert instead of the usual glass of prosecco as she noticed we were looking at the mocktails menu. It was such a nice gesture & we were amazed that she noticed we were not having alcohol before we actually ordered.
We discussed with her our plan to order a filet & a strip steak & she suggested that we might do better to share a porterhouse which would be aged. This was a perfect solution for us - we were able to get the aged steaks for close to the same price as the individual non-aged steaks & the shared dish was a nice touch for our anniversary.
Our mocktails were great (we really appreciate it when restaurants offer fancy drinks without alcohol).The steaks were perfectly done (medium rare) & we especially enjoyed the mashed potatoes with egg yolk. The key lime pie for dessert was delicious (a personal favorite of ours). The food was all very satisfying & enjoyable.
Sarah R. really helped make our night feel special. She was observant, helpful & attentive, but not obtrusive in any way. She provided some of the best service we received on our trip to Montreal & felt very lucky for choosing Méchant Boeuf for our celebration.Voir plus
We decided to stop into Mechant Boeuf for a drink at the bar since we had eaten a very late lunch while touring Montreal. The inside of the restaurant is absolutely stunning; kudos to the designer. I ordered a Cosmopolitan, & my husband ordered the Le Peche drink. Both drinks were delicious, but the Le Peche was OMG delicious. I took a sip & I still can't stop thinking about it. We then decided to order the salmon dinner which came with brussel sprouts & potatoes. Oh my goodness, it was amazingly delicious. We then got the Brookie dessert which was also very good. My only disappointment is that we weren't in Montreal long enough to have a sit down dinner at Mechant Boeuf, but it's the first restaurant on our list to go to when we return to Montreal.
Unfortunately, I do not remember our bartenders name, but he was very nice.Voir plus
We had a pleasant experience at Merchant Boeuf.
Simon was our waiter. He was extremely attentive, personable & made our evening extremely delightful.
The food was very good & the desserts were phenomenal.
Thank you again Simon for making our evening a memorable one.
We will definitely return on our next visit to Montreal.Voir plus
Came here for Valentine's Day dinner-I loved the special menu & the service was amazing! I especially loved the filet mignon & the dessert :)Voir plus
Belle expérience la serveuse Chanelle était très gentille & à l'écoute, on a apprécié !
Le plat était bon mais un peu de sel pour nous c'est dommage.. on l'a fait savoir à la serveuse & on a eu le dessert au choix offertVoir plus
Delicious & authentic French cuisine located at a cute street in Old Montreal. The baby back ribs are hard to beat, & the salmon tartare exceeds my expectation. We received excellent service from Simon & his colleagues. Simon provided detailed explanation for the dessert menu, & gifted us a cute box of chocolate :)Voir plus
First, I want to thank Jerome for making our first date night in almost 3 years an extraordinary experience. I am not using "extraordinary " out of context here. I cannot thank you enough for the kindness you showed us during our meal. I am so thankful. My husband & I could not have asked for a better person to serve us our meal. I want to also thank the other service staff, you were so kind to us throughout the entire meal. Second, the food was very flavorful. My husband & I left nothing on our plates. The French onion beer soup was beautiful on a cold winter night. Both of our steaks were cooked to perfection (medium rare) . The desserts did not disappoint us as they were just as good as the rest of the meal. I would highly recommend trying this place, & asking for Jerome. He will make you wish everyone in the service industry was as kind & attentive as he is. Thank you for making a special night even more memorable for us.Voir plus
The oysters were fresh & came with the usual garnishes. The French onion soup was flavorful & a lovely start to the meal. The caramelized onions gave the soup a beautiful flavor. We got the 24oz dry aged cote de bouf. The steak had that distinct aged flavor infused into the meat & fat however was missing that nice crusty char on the outside. Service was non existent. Our waiter took our order but was never seen again until dessert. Finished dishes would accumulate on our table & not be cleared.Voir plus
J'ai passé une excellente soirée au Méchant Boeuf. Je recommande beaucoup le Tartare de Boeuf, ainsi que les options de desserts. Le service est impeccable.Voir plus
Le repas était absolument parfait ! Le tomahawk était fabuleux, la viande cuite à la perfection, les desserts ont sublimé le repas avec une tarte au citron particulièrement légère & goûteuse. Mention spéciale pour notre serveur Quentin, aux petits soins & extrêmement professionnel. Nous reviendrons dès que possible sans hésitation. Merci pour cette merveilleuse soirée !Voir plus
Had a fantastic meal at Mechant Boeuf last night during a huge rainstorm. We had a lovely seat by the window & it was warm & cozy. Our server, Valter, was kind & attentive & made several great suggestions as to menu items, including having some delicious pork dumplings to start, along with onion soup. For our mains, we had the salmon & seafood tagliatelle. Both were delicious. The Brookie dessert was a teensy bit dry but the copious amount of ice cream on top more than made up for it! Can't say enough about this restaurant & the friendly talented Valter - we will be back!Voir plus
Méchant Boeuf in Montreal is a must-visit for a fantastic dining experience! I had the fish, which was perfectly cooked, & the dessert was absolutely delicious. The atmosphere is awesome-vibrant, fun, & the kind of place where you can really enjoy yourself. If you're in Montreal, don't miss out on this gem!Voir plus
A mixed review. The servers were nice, but we had almost an hour wait for our starters, or any bread. The waiter apologised, but it was a very long wait. The worst part was that they also hadn't taken our starter plates away when our main courses arrived, so there was a scramble to take those plates away, to make room for our main plates. Surprised at the lack of communication between them. Tables were too small for 4 people - we didn't have enough room. We also then had to wait a long time to order dessert, & then even longer for our dessert plates to be taken away. My steak was nice but I ordered medium & it was cooked well-done, which was disappointing. I was so hungry by that point I didn't want to wait for it to be re-cooked. For $60+ a steak, I expect it to be cooked how I ordered... I was disappointed as it has the potential to be excellent.Voir plus
This is a wonderful spot in Old Montreal. Our experience began with a warm greeting from the hostess. The ambiance is very nice with tables by the open windows as well as bar seating. It is much larger than it looks from the street. Once seated we were quickly introduced to our server, Valter. His excellent service & assistance with wine selection (with Quentin's input) elevated our dinner experience. It was nice to have a great meal in an environment where the team really wants you to enjoy your visit. We had Chateaubriand which was amazing! The accompanying Bernaise & pepper sauces were excellent. If you are a dessert person, save room for profiteroles or key lime pie.Voir plus
Découvert en pleine après midi , ce restaurant de part sa devanture classique , ne reste pas moins agréable à & surprenant à l'intérieur. Un accueil classique mais restant chaleureux , une décoration & une ambiance tape l'oeil notamment au bar. Ayant pris un plat ( burger ) & un dessert ( brookie) j'ai été agréablement surpris de la qualité des mets par rapport à beaucoup de concurrent , peut être un manque d'originalité dans les ingrédients & la confection mais la qualité est au rendez vous. Le service était très professionnel & surtout très agréable , les compétences sont présentes & c'est ce qu'on attend d'un restaurant de cette gamme. Le seul bémol serait l'attente alors que le restaurant n'avait pas beaucoup de client mais ce défaut est rattraper par une gourmandise offerte par l'entreprise ce qui est un très bon point. Le rapport qualité prix est respectée & c'est un restaurant à faire si vous visitez le vieux port & ses quartiers , c'est un 18,50/20.Voir plus
All our orders were cooked to perfection, & every bite was so savory. The sauce that our waitress recommended for our steak was amazingly delicious. Me & my husband we're there celebrating our anniversary, They offered us two glasses of prosecco, but we had to say no because we didn't want to mix our alcohol so they offered us our dessert instead, that was nice of them to do that. Definitely recommend the place & would go back for many more.Voir plus
Le service était exceptionnel , mon ami & moi étions constamment au petit soins grâce au personnel & que dire du repas, c'était exquis. J'ai tout adoré du début jusqu'à la fin entre entrée, plat de résistance, dessert & boissons 🥰 Je recommande vivement le méchant boeuf 🤌🏾Voir plus
We wanted to have dinner as part of Happening Gourmand - 3 courses for $49. The appetizers & the main were very delicious. As appetizers we had spinach soup & heart of palm tartare. Both were tasty but spinach soup was on the spicier side if you are sensitive. We both got steak & fries as main. Steak was cooked to perfection. It was tender & easy to eat. I am not big on sauces so I preferred having the meat only with butter. For desserts we had one of each. I would say desserts are not on the same level as appetizers & main. The brownie was dry & not warm. Profiteroles felt like they waited in the fridge before served. I would probably order an extra appetizer & skip the dessert next time. We also had the Feeling Fresh cocktail without syrup & it was so refreshing! I highly recommend. The ambiance was very nice. We loved the lights & table lamps on each table. The staff was friendly & service was very fast. We didn't have long pauses in between the courses which I appreciate. Overall, I will definitely go back to try other things on the menu. Thank you!!Voir plus
L'endroit est magnifique, l'ambiance feutrée & chaleureuse est parfaite pour un bon repas romantique. La musique tendance & le bar nous offrent par ailleurs l'opportunité d'y passer une soirée branchée entre amis. Le service est impeccable. Si je pouvais mettre 6 étoiles je le ferais à ce niveau! Les mocktails sont vraiiiiment bon! À essayer 🍹 J'ai été un peu déçu toutefois en ce qui concerne la cuisine. Nous avons tenté la table d'hôte à prix réduit pendant l'événement Happening gourmand du Vieux Montréal & nous avons trouvé que nos assiettes reflétaient malheureusement la réduction. Les saveurs étaient toutefois là, c'était goûteux & les cuissons parfaites, sauf pour les frites de mon steak frites où elles étaient un peu dures, comme cuites puis réchauffées 😑. Mon contre-filet était malheureusement possédé par une bonne grosse veine de gras dur & désagréable qui fait crunch lorsqu'on le croque. Est-ce la normalité pour un contre-filet? Je prends habituellement du filet de boeuf alors je ne serais me poser en expert en contre-filet. La sauce béarnaise était divine! Enfin, j'aurais ajouté quelques petits légumes à cette assiette un peu triste 😢. Pour ce qui est du suprême de volaille & de gnocchis, la viande était tendre & juteuse & les gnocchis très bons. Néanmoins, le poulet manquait le petit kick de saveur espéré à la lecture du menu. Les desserts étaient bons, en particuliers les profiteroles. Bref, un endroit où nous en avons eu pour notre argent, mais sans plus au niveau de la cuisine mais qui a surpassé nos attentes en ce qui concerne le service d'exception auquel nous avons eu droit.Voir plus
Went there for the gourmand event. We did the 3 course option for $49! Our server was wonderfully kind albeit very busy (we would be missing utensils, etc). The appetizer & dessert were both great & lovely!! Disappointment came with the steak which was completely flavourless & dry. Fries unsalted. We had to ask for salt to just get through it. All 5 us ordered the steak & we all felt the same. Unsure if it was a bad night. Overall with individual bills coming to $60 each, was better off getting something else.Voir plus
It's Happening Gourmand month, on a Saturday night, the place is packed. We could not be served in the beginning by our waitress, the busboy took care of us. He was very amiable. Post orders, it took very long time to get any of our dishes. When the waitress took over after the first service, the service dropped a little notch down. Appetizer: garlic spinach soup 5/5, cod fritters 4/5 (more potatoes than fish). Main dishes: lobster risotto: 1/5 (unevenly cooked, after taste had sand feeling), steak & fries: 3/5 (unevenly seasoned, one side more salty) dessert: brookie & profiteroles:5/5. Overall the experience was average.Voir plus
Méchant Boeuf provided the perfect atmosphere for a romantic date night with my wife. The ambiance was cozy, the service impeccable, & the food absolutely delicious. We shared the steak frites, cooked to perfection, & indulged in their rich desserts. Highly recommend for a special occasion!Voir plus
Nous avons eu un excellent service, notre serveuse était professionnelle & à l'écoute de sa clientèle. Une expérience culinaire impeccable de l'entrée au dessert avec la formule du Happening Gourmand. Nous reviendrons certainement! Merci spécial à Simon pour son accueil chaleureux.Voir plus
C'était bien l'attente était très longue mais on a eu une boisson pour le délai par le gérant. Les morceaux de viande n'était pas similaire pour le même plat certains avaient de plus grosses portions mais dans l'ensemble c'était très bien. On avait opté pour le menu Montréal à table l'entrée & le plat étaient super. Le dessert par contre était pas le meilleur que j'ai goutéVoir plus
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