Méchant Boeuf
RestaurantCoup de cœur
Méchant Boeuf
Situé dans l'Hôtel Nelligan
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
Infos & emplacement
À propos
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactBar à huîtres / Bar à cruditésBienvenue aux groupesDivertissement en direct / spectaclesGrand choix de cocktailsLoungeMicrobrasserie / Broue-PubRestaurant d'hôtelResto-BarService de réception / Événements privés
Plus de détails
Situé dans l'Hôtel Nelligan
Restaurants affiliés (6)
Photos (20) Plus
sur Google
Presse
Événements à proximité
Le festival Martinique Gourmande Montréal 2025
9 sept. 2025 au 21 sept. 2025
Avis pour Méchant Boeuf
Les avis mentionnent souvent
steak(120) boeuf(111) valter(69) recommend(59) drink(45) attentive(36) bar(35) dessert(35) tartare(31)Page 22 de 31 - 613 Avis
E
A mixed review. The servers were nice, but we had almost an hour wait for our starters, or any bread. The waiter apologised, but it was a very long wait. The worst part was that they also hadn't taken our starter plates away when our main courses arrived, so there was a scramble to take those plates away, to make room for our main plates. Surprised at the lack of communication between them. Tables were too small for 4 people - we didn't have enough room. We also then had to wait a long time to order dessert, & then even longer for our dessert plates to be taken away. My steak was nice but I ordered medium & it was cooked well-done, which was disappointing. I was so hungry by that point I didn't want to wait for it to be re-cooked. For $60+ a steak, I expect it to be cooked how I ordered... I was disappointed as it has the potential to be excellent.Voir plus
McGriffin
Hit up this place during a bachelor party & everything was top notch. I got the Seafood Tagliatelle which is pasta & it comes with shrimp, scallops, mussels topped with cheese. It was to die for, & it came in a very generous portion. 100% recommend this place especially after walking around the streets hitting up different shops.Voir plus
Mike
Fantastic meal.... Steak was masterfully cooked & served. I could've have asked for more. Friendly & efficient service. I'll be back!Voir plus
Khésia
La nourriture était excellente & le service exceptionnelVoir plus
Daniel
Honestly the dollar sign indicator for this restaurant is wrong, this restaurant should indicate at least 3 dollars signs &/or above... The ambiance was good & the food tasted ok, however the quantity is very limited. I took the NY steak for 52$ & half was fat, mash potatoes were 2 bites only & I only had 3 vegetables (literally 1 tiny broccoli, 1 tiny black carrot & 1 tiny other which I don't recall)... For the price they charge, you would expect a satisfying meal... Also had the dumplings (14$ for 6) which honestly was the most satisfying of the entire meal. Alcohol is also expensive, 1 glass, the cheapest on the menu at 21$... Took over an hour to get the meal I recommend looking at the menu prices before making a reservation. & to finalize, there was a table with a woman & six kids screaming... One would believe at the prices they charge, they would allow specific clientele so everyone could enjoy their evening (Don't get me wrong, I'm a father as well, but this ain't St-Hubert...) The only reason I'm giving 2 Stars is that the waiter deserves one because she was ok I hope this review helps whoever reads it.Voir plus
Vickie
This is a wonderful spot in Old Montreal. Our experience began with a warm greeting from the hostess. The ambiance is very nice with tables by the open windows as well as bar seating. It is much larger than it looks from the street. Once seated we were quickly introduced to our server, Valter. His excellent service & assistance with wine selection (with Quentin's input) elevated our dinner experience. It was nice to have a great meal in an environment where the team really wants you to enjoy your visit. We had Chateaubriand which was amazing! The accompanying Bernaise & pepper sauces were excellent. If you are a dessert person, save room for profiteroles or key lime pie.Voir plus
Sena
Great customer service. Really enjoyed our waitress Ema. She made the experience enjoyable & will recommend to friends.Voir plus
Sung
Wanted to like it based on reviews. Normally not too fussed about service, but with a reservation, it took us 12 minutes after sitting down to actually talk to our server the first time. Ordered the red beer onion soup, seafood tagliatelle & braised short ribs. The soup was quite good, tagliatelle & short ribs left a lot to be desired. The braise was a bit dry & tough in parts. The pasta was a fine, but the flavour was a bit boring. (Lack of contrast) Our server claimed she was busy, but we could see her stopping to chat for long stretches with other tables while my partner's water was unfilled throughout the entire meal. It made us feel quite ignored, which was not great. Not a bad place, but there are better places for the price point & area.Voir plus
Adam
Marie was amazing! She served me a drink with grace & love. A true spirt of kindness & joy.Voir plus
Mat
Découvert en pleine après midi , ce restaurant de part sa devanture classique , ne reste pas moins agréable à & surprenant à l'intérieur. Un accueil classique mais restant chaleureux , une décoration & une ambiance tape l'oeil notamment au bar. Ayant pris un plat ( burger ) & un dessert ( brookie) j'ai été agréablement surpris de la qualité des mets par rapport à beaucoup de concurrent , peut être un manque d'originalité dans les ingrédients & la confection mais la qualité est au rendez vous. Le service était très professionnel & surtout très agréable , les compétences sont présentes & c'est ce qu'on attend d'un restaurant de cette gamme. Le seul bémol serait l'attente alors que le restaurant n'avait pas beaucoup de client mais ce défaut est rattraper par une gourmandise offerte par l'entreprise ce qui est un très bon point. Le rapport qualité prix est respectée & c'est un restaurant à faire si vous visitez le vieux port & ses quartiers , c'est un 18,50/20.Voir plus
Anna
Everything we ate was delicious from French onion soup, beef tartare, caramelize vegs, to burgers (so juicy).Voir plus
Maxime
Great service, amazing atmosphere & friendly staff. Highly recommended, go see Marie-Joelle !Voir plus
Gwen
Merci infiniment à Emma. Serveuse très aimable & à notre écoute, malgré certaines de nos demandes assez spéciales.Voir plus
Juliana
Amazing service!! Hans was incredible & makes it worth while to come back!!Voir plus
J
Quality steak restaurant in Old Montreal. Great steaks cooked perfectly along with a lovely bottle of red wine. We finished off with liquor coffees. Well looked after by staff, highly recommended.Voir plus
Ronald
Tout état froid Steak , frites & surtout les légumesVoir plus
Laura
This restaurant has become our go-to spot for special occasions, & for good reason. We've been going for many years. The food is consistently delicious, the atmosphere is inviting, & the service, exemplified by Quentin during our last visit, is outstanding. Highly recommend for anyone looking for a memorable dining experienceVoir plus
Alain
Nous avons eu un serveur qui semblait peu familier avec la routine du restaurant,il a commandé nos plats mais il semble que le bon a été perdu dans la cuisine!Donc bref l'attente fut longue car le temps de réaliser que nous n'avions pas reçu nos plats cela faisait au moins une bonne heure & demie que nous attendions! heureusement le dj avec un peu de bruit de fond a pu nous faire patienter!points positifs les petits pains chaud délicieux le tartare de boeuf exquis & tagliatelles au fruits de mers excellent!Un gros merci à Simon le gérant qui a été transparent avec nous & nous a expliqué la situation,remplis nos verres de vins,offert deux entrées, des macarons & un shooter!ces petites attention ont été très appréciées .je recommande ce restaurant car malgré cette petite bévue nous avons bien mangés & remarqué l'effort du gérant de vouloir satisfaire ses clients & ça selon moi c'est très important & cela démontre de la classe!un client satisfait en vaut deux!Merci Simon à la prochaine!Voir plus