Méchant Boeuf
RestaurantCoup de cœur
Méchant Boeuf
Situé dans l'Hôtel Nelligan
Ouvre demain à 17:00
| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
Infos & emplacement
À propos
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactBar à huîtres / Bar à cruditésBienvenue aux groupesDivertissement en direct / spectaclesGrand choix de cocktailsLoungeMicrobrasserie / Broue-PubRestaurant d'hôtelResto-BarService de réception / Événements privés
Plus de détails
Situé dans l'Hôtel Nelligan
Restaurants affiliés (6)
Photos (20) Plus
sur Google
Presse
Événements à proximité
Le festival Martinique Gourmande Montréal 2025
9 sept. 2025 au 21 sept. 2025
Avis pour Méchant Boeuf
Les avis mentionnent souvent
steak(120) boeuf(111) valter(76) recommend(60) drink(46) attentive(37) bar(35) dessert(35) tartare(31)Page 1 de 32 - 624 Avis
DonNgu-9874
1 Commentaire
First time ever walking out of a restaurant. The server was incredibly rude & snide from the start without any provocation.
1) He became visibly angry & frustrated towards me just for letting him know that I was ready to order
2) He intentionally played dumb & pretended to not know what I wanted because I presumably was not pronouncing the menu item properly even when pointing to the item on the menu.
3) He also got angry at my date for asking for an Arnold Palmer because it wasn't listed explicitly on the drink menu.
Why any restaurant would keep such a miserable person on their front of house staff is beyond me.
CalieDel-1682
1 Commentaire
Valter was absolutely amazing! Service was exceptional & attentive. We would come back for that alone (even though the food was also very very good).
Cynthia
Repas entre amis très sympa. Soupe à l'oignon en entrée à tomber par terre puis burger en plat excellent. Merci à Nolan pour ce bon moment ! Très bon service.Voir plus
T
Lovely dinner. Lucky enough to have Valter as our waiter. Good service with perfect pacing.
Food was good with large portions.
Best meal on our trip.Voir plus
Shari
Fantastic find! Delicious food, great service & Valter & staff were terrific. Would definitely recommend.Voir plus
Tony
Our waiter Valter was fantastic. Food suggestions & flavors were delicious. Very courteous & professional service & atmosphere. Will be back!!Voir plus
Sophie
Notre serveur valter un gros wow pour son attention & la qualité de son service.Voir plus
Fluppy
Le serveur a augmenter la qualité & l'ambiance de notre repas
Les attentions & la qualité des viandes sont exceptionnelles
Un restaurant haut de gamme au coeur du vieux Montréal
Je recommandeVoir plus
Martine
Très bon service , Valter est un très bon serveur, je recommande ce restaurant, l'ambiance est très bonne, belle expérience!!!Voir plus
Guyllaume
Merci Valter bon service,bonne nourritureVoir plus
Lauren
We visit Mechant Boeuf each time we stay at Hotel Nelligan & it never disappoints. The food is great & the ambiance is cozy. On our last trip, Kamel took extra good care of us. He surprised us with a special dessert arrangement at the end of our meal that made it fun to share.Voir plus
Brian
Top shelf from start to finish. Started with some craft cocktails & straight into the oysters. Perfectly cooked steaks all around for dinner followed by a stunning dessert. The staff were very friendly & helpful in choosing some menu items. Looking forward to coming back again.Voir plus
Vance
The menu was diverse for all types of eaters. The food was well seasoned & delicious (fyi - the ribs are a healthy portion, 2 ppl care share one serving).
Sarah R, our server was detail oriented & super attentive - she always came by then the water glasses were empty or we wanted to order more cocktails… she was so pleasant & fun!
Mechant Boeuf was a perfect end to a fun weekend away.Voir plus
Josée
Excellente soirée où tout était juste parfait. Toute l'équipe a été attentionée, chaleureuse & sympathique. Simon, Walter, Amélie ont été professionels. Malheureusement j'ai oublié le noms des autres membres de l'équipe mais mes remerciements & commentaires s'addressent aussi à eux. La nourriture excellente, assiettes magnifiques. J'ai adoré & je recommande fortement. Tout de l'entrée au dessert était sublime!!! Juste Miam. Je reviendrai bientôt.Voir plus
Brianna
Abel was incredible. The best service we have ever received at a restaurant. The food was great. We will come back every time we are in Montreal.Voir plus
Jamila
One of My Best Dining Experiences This Year so Far.
I visited Méchant Boeuf for a farewell dinner on my last night in Montreal, & it was nothing short of exceptional.
I arrived about 10 minutes before my host, who had made the reservation. The hostess greeted me with a warm smile, was incredibly friendly, & seated me right away, a lovely welcome to what would become a memorable evening.
The atmosphere struck a perfect balance between elegant & cozy, ideal for fine dining but still inviting & relaxed. The space was beautifully designed, & it's easy to see why both tourists & locals return time & again. My hosts have dined here often & always had great things to say.
We started with the fried calamari, which was crisp, perfectly seasoned, & full of flavor, a great opener. For the main course, our group shared the largest tomahawk steak on the menu. It came with generous sides & was cooked to a flawless medium rare. Juicy, tender, & flavorfu, it needed no extra seasoning at all. Easily the best steak I've had in quite some time.
Our meal was perfectly complemented by a wine recommended by our attentive & knowledgeable waiter, Simon. He gave us an excellent breakdown of the beef selection process & cooking techniques & helped us find the ideal wine pairing for our meal.
Although we didn't order dessert, we were pleasantly surprised with two boxes of bite-sized sweets to share, a thoughtful touch that ended the night on a high note.
This was easily one of my best restaurant experiences of the year. I highly recommend Méchant Boeuf & would absolutely return. Reservations are recommended!Voir plus
Sheela
We had a large group & the place was busy. It took a while to get our drinks & food. However, they were still very professional even with the delay. They also gave us a few complementary boxes of mini desserts because we hadn't ordered any, primarily due to the fact that the appetizer portions were so large & we were full after the main course. Highly recommend!Voir plus
Minny
Among the restaurants in the middle of the tourist attraction, this was one of the very good choices. The atmosphere & price were reasonable enough to celebrate the last day of the trip, & despite being a steakhouse, we had a great selection of dietary options. In particular, Simon, a very friendly server at our table, made our evenings a little more lovely with his positive vibes, recommending good options for local wines, & suggesting group photos first. It was a great experience.Voir plus
Seerat
I really adore this place. There food their service everything is upto the mark & over everything I love their goat briyani.
Please guyz to get the cozy & indian vibe please visit here.Voir plus