Mano Cornuto is a laid back Italian restaurant. Fresh ingredients, homemade food, elegant natural wine list, unique cocktails and warm service are what to expect.
Mano Cornuto offers a lively open kitchen Italian vibe with crowd-pleasing staples like Caesar salad, burrata with pistachio, focaccia, and a range of pastas and antipasti praised for fresh ingredients and balanced flavors. Desserts such as tiramisu and pistachio cake frequently get cheers, and the wine and cocktails plus a bar or terrace scene make it a popular Montreal pick. Experiences vary, with some praising warm, attentive service while others note slower, more uneven service and occasional reservation mixups, and a few feel portions are small for the price. The space can be loud with limited seating, so reservations or bar seating is advisable, but overall the restaurant is celebrated for authentic flavors, consistent quality, and the energetic atmosphere that keeps locals and visitors coming back.
Delicious delicious food! The Burrata was out of this world. Way better than I expected. Only downside, we were treated a bit on the rush because we didn't have a reservation. Other than that, amazing place.
I just tried this place for the first time & I have to say the food wad AMAZING. Hands down the BEST caeser salad I have ever had, I would go back just for that. We had the burrata, the pasta & the tiramisu too & it was all delicious. Fresh ingredients & great flavour. The staff is super friendly & the place is very cozy, will definitely be going back!
Nov 29, 2024
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We had a seat at the bar, which was a great spot since we got to see the team in action. They have a great variety of cocktails, wine & the food - incredible. We had the burrata, the pesto spaghetti, the Zucca & hanger steak w/chick peas. Everything was delicious. Highly recommend!
Stopped in for a quick lunch & lucked out as we didn't make a reso. Definitely recommend making one! Great vibes & fantastic service. While we waited for our table, we watched the well oiled kitchen do their thing. Our mouths watered in anticipation. Their menu is simple & short. You know it's going to be good! Order the Caesar salad. You'll be sorry if you don't! So good! We also shared the burrata that came with the most delicious focaccia bread. We shared 2 pastas to taste - tonnarelli pesto & fiorentini alla bolognese. Both super tasty & perfectly cooked.
Très bon, sans prétention. Les pâtes au pesto sont un vrai régal. Pareil pour la burrata, la focaccia, la salade César... Bref, tout est très bon. On y retourne encore & encore !
Belle expérience & délicieux plats à partager entre amis! Ma note générale : 9/10. Service: Accueillant, chaleureux & bonnes suggestions de vins ! Plats: Les entrées de Burrata sur purée d'artichauts, le crudo Di Banzino, la salade Caesar (une des meilleures que nous avons goûtés à Montréal) & le focaccia étaient incroyablement délicieuses! Nous n'avons pas eu de propositions de desserts par les serveurs. Dommage. Les verres de cocktails étaient bons.
Sep 9, 2024
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Starter was very good (focaccia with burrata & tomatoes) but mains were not great. It was a bit expensive for what you got & annoyingly, there were a lot of flies in the restaurant.
Absolutely insane food. Everything was so good, service was fast, & I loved the open kitchen concept by the bar so you can watch the chefs cook! The menu is just right-not too many options so as to be overwhelmed, but every dish had its own spin, be it a unique pasta shape or an unexpected flavor profile. We had the burrata with focaccia (10/10), the bolognese, & one of the pesto pasta dishes. The dessert menu was excellent as well, which is not always the case for dinner establishments-we thoroughly enjoyed the pistachio coffee cake & tiramisu with a bit of an orange zest kick. Servers were prompt & friendly.
We had the Burrata & the Spaghetti al Pesto & the Curdo di Branzino; I loved the Branzino & really enjoyed the Burrata, the pasta was a little sour for me tho. My partner however loooved the pasta as he has a "sour tooth", but we both agreed that the Branzino is a must try! Oh & the olives were really delicious too! The tiramisu was also decent, & the drinks were good
L'ambiance est festive, la terrasse très agréable, le personnel... wow; attentionné, chaleureux, présent & LA BOUFFE!!! incroyablement bon, tout ce qu'on cherche quand on va au resto! Nous étions 3, nous avons partagé une assiette de crudo (bar rayé), une assiette de pâte au pesto & une assiette de burrata avec la focaccia maison, c'était délicieux!
Première fois a ce resto charmant alors que je demeure juste a coté. J'attendais qu'ils acceptent les réservations pour éviter de faire la file a l'extérieur alors voila que j'y suis enfin allé hier. Le service est cordial quoi qu'un peu froid. Entrée de burrata était mémorable, le tataki de boeuf n'était pas a notre gout mais ça ne veut pas dire que ce n'était pas bon. C'était juste différent de ce que je commande habituellement ailleurs. Le plat de saucisse, enfin l'assiette avec la saucisse n'était pas cuite. Le pire pour nous a été le steak de thon. Il semblait avoir été saisie dans la friture de saucisse. Le gout de la sauce était épouvantable. Ça nous a levé le coeur. On a pas pu manger plus de 3 bouchées. Pour les pâtes au pesto personnellement je préfère mes pâtes plus cuite mais c'est un gout personnelle. C'était tout de même de bonnes pâtes. Mon chum italien pense la même chose du repas. Ceci étant dit l'endroit est vraiment charmant. Allez y & faites vous votre propre avis.
