Manago propose une sélection rigoureuse de cuisine italienne classique axée sur la préparation traditionnelle de la pizza. La cuisine utilise des fours à haute température pour obtenir une croûte distinctivement croustillante garnie d une sauce tomate authentique et de mozzarella de qualité supérieure. Les clients découvrent une approche culinaire directe qui met l accent sur des ingrédients essentiels et des profils de saveurs fiables à travers chaque création artisanale. Le menu intègre des spécialités régionales qui soulignent des combinaisons simples d herbes fraîches, de viandes séchées et de légumes de saison. Cet établissement maintient un espace fonctionnel conçu pour un service efficace et un accès direct à des portions généreuses de plats à base de pâte. La constance définit le processus de préparation car chaque repas respecte des techniques culinaires établies ancrées dans les traditions italiennes.
Manago est largement reconnu comme une institution de l'Ouest-de-l'Île pour sa cuisine italienne authentique, recevant régulièrement des éloges pour la qualité et la saveur de ses plats ainsi que pour ses pizzas cuites au four à bois. De nombreux clients soulignent les portions généreuses, la variété du menu et l'ambiance chaleureuse et familiale, ce qui en fait une destination privilégiée autant pour les repas en amoureux que pour les grands rassemblements. Bien que la grande majorité des expériences soient positives, avec un service souvent décrit comme professionnel et attentionné, certains commentaires mentionnent des irrégularités lors des périodes de forte affluence, notamment un niveau sonore élevé et des délais d'attente variables. Dans l'ensemble, cet établissement demeure une adresse incontournable, appréciée pour sa constance et la qualité de son expérience culinaire.
We went for our work Noel dinner, a total of 11 person... arrived at 6,25pm, the order was taken just after half hour later, & drinks came 15 min after.
Have to say tha the plastified manu in every seat was placed over the silverware 🍽 & it was kind of grease residue, not a good impression just arrived.
We order then the food, I took the table d'hôte that includes entrance, main, dessert & coffee ☕?.
The place it's indeed a noisy place, could say extra noisy, maybe because of the season time & celebration that already started.
The first dishes started to come 25 min after but my entrance was forgotten & tooked 45 min to arrive, with apologies but really late, however have to say it was really pleasant, & because of that, I was the first main course served at the table, Flank Stake that was 👍 ok.
Right after picked the dishes, the waitres brings right away the coffee, then after, she brings the dessert, was cream brulé, not bad. My wife had the eggplant 🍆 as entrance which I tried & it was exelent, & as main course Raviolis with fruit de mare, also nice dish.
We leave around 9,20-30 pm, so for not too complicated meals it took a while.
There was a seat 💺 right beside me not occupied, but the service was never picked, just a color detail
It's a place that I will recommend only if you have pleeeenty of time & no more than 4 persons at the time to be sure that will have a focused waitres, a positive experience however, the food save the night.
This is great restaurant. All the plates are delicious & the best lasagna in Montreal. They also have a lot o refreshing beverages & magnificent desserts. Highly recommended, it is magnificent!
6 déc. 2025
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Pros:
A) It's nice Location. Not too far from the Highway.
B) The place looks clean & well maintained.
C) They speak French & English.
D) The food was perfect. It's was cooked well & right.
E) Service is friendly. They are kind & all right.
Cons:
A) The restaurant parking lot may full at times.
B) The restaurant interior feels smalls if packed. Maybe expand on it.
C) They may change your update your reservation.
Conclusion:
I love Vieux Four Manago. The food was good. Atmosphere felt Cozy & it was a great experience. I would recommend it to all.
The service was excellent - fast, friendly, & efficient. The pizza was delicious & flavorful. I particularly enjoyed the seafood pasta, which had a delicious sauce. I would highly recommend trying the pizza & tiramisu. While the restaurant is a bit pricey, the quality of the food makes it worthwhile for a special occasion.
Date night 2 people total $139 tax & tip (18%) included.
I've been coming to this restaurant for years, & it truly never disappoints. The food is consistently incredible - hands down the best Italian cuisine in the West Island.
What really makes the experience special, though, is the service. Our waiter, Matthew, has always gone above & beyond every single time. He's very attentive, friendly, & always makes us feel right at home.
I would highly recommend this place to anyone looking for authentic Italian food & top-notch service.
Manago is our go-to restaurant. We are there almost weekly. The food is always delicious & service is stellar. I have never once had a bad experience. I cannot recommend it enough & is absolutely deserving of your visit
