Manago propose une sélection rigoureuse de cuisine italienne classique axée sur la préparation traditionnelle de la pizza. La cuisine utilise des fours à haute température pour obtenir une croûte distinctivement croustillante garnie d une sauce tomate authentique et de mozzarella de qualité supérieure. Les clients découvrent une approche culinaire directe qui met l accent sur des ingrédients essentiels et des profils de saveurs fiables à travers chaque création artisanale. Le menu intègre des spécialités régionales qui soulignent des combinaisons simples d herbes fraîches, de viandes séchées et de légumes de saison. Cet établissement maintient un espace fonctionnel conçu pour un service efficace et un accès direct à des portions généreuses de plats à base de pâte. La constance définit le processus de préparation car chaque repas respecte des techniques culinaires établies ancrées dans les traditions italiennes.
Manago est largement reconnu comme une institution italienne dans l'ouest de l'île, apprécié par beaucoup pour ses authentiques pizzas au four à bois, ses plats de pâtes savoureux et ses portions généreuses. Les habitués comme les nouveaux clients soulignent souvent l'atmosphère chaleureuse et familiale ainsi que la grande qualité des ingrédients dans des plats comme le poulet parmigiana, les plats de veau et les diverses options de fruits de mer. Bien que la grande majorité des clients bénéficie d'un service exceptionnel, attentionné et amical, certaines expériences sont parfois impactées par un environnement bruyant, une vitesse de service irrégulière pendant les heures de pointe ou des problèmes occasionnels avec l'attention du personnel. Malgré des avis partagés concernant le niveau sonore et de rares lacunes dans la qualité du service, le restaurant demeure un choix prisé pour les célébrations, les déjeuners d'affaires et les repas décontractés, de nombreux clients exprimant une forte intention d'y retourner pour sa cuisine italienne classique et réconfortante.
I ordered the Meat Lovers Pizza & was not disappointed. Solid amount of meat on the pizza. Smoked meat was a highlight. The cheese & pizza sauce were good too. Crust was airy yet crispy. Great pizza overall.
We also had the fried calamari as entree but I must say the portion was a little disappointing considering the price.
But other than that, the whole dining experience was very refined & the food tasted great. Next time I come back, I want to try the chicken parm.
I love this restaurant the most.Me & my husband celebrated 20 years of marriage, yesterday.My husband ordered chicken, but he didn't see that the chicken was made with ham & he doesn't eat red meat. Of course we wanted to pay extra because it was our mistake, the waiter was so kind, he immediately went & asked the kitchen to change the plate & of course they didn't charge us anything extra.By the way, I want to say to the owner that he has a very good staff & to the waiter, congratulations for his smile & kindness. I want to tell all readers that they will not regret going to this restaurant, because everything they choose is delicious, & if I could give a rating of more than 5 stars, I would give 10/10.👏👏
I am Italian & have a hard time comparing restaurants to my mum's home cooking, but Manago shocked me! I ordered the Chicken Manago, straying from my usual Parmgiana & I just couldn't get over how flavourful every bite was. Everything on the plate was perfect. I was expecting to bring home lunch for the next day, but I ate it all, only wishing I wasn't so full as to sweep up the remaining sauces with more bread! I only wish the restaurant wasn't so completely packed so that we could have had more space to really slow down & breathe between bites (something about a crammed restaurant always makes me feel like we have to eat faster!) 100% my fav Italian in Montreal!
10 févr. 2026
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Fantastic dining experience. Staff was exceptional, courteous, & knowledgeable of the menu & offerings. We began with the calamari to start, which was light & crispy. For the main, I ordered the chicken parmigiana with side of pasta Alfredo. Both were cooked to be perfection & so delicious. The tiramisu for dessert was a perfect end to the meal. The atmosphere was warm, inviting, & cozy. Highly recommend checking this place out. Thank you for a wonderful dining experience!
Let me share a little secret that most West Islanders know, but many others on the island haven't discovered: Resto Vieux Four Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids' meal of pasta. For a while, it became our family's go-to spot. You know how kids are-picky eaters with ever-changing tastes-& eventually, they grew tired of pasta. But during that time, my wife & I stuck to one thing we loved: the'frutti di mare' pizza. As the name suggests, it's a seafood-inspired pizza, topped with shrimp, scallops, crab, & a rich seasoned tomato sauce to bring it all together.
Though the restaurant was a favorite, life & changing preferences led us away from it for several years. But Vieux Four Manago has always remained a family-driven place, with a welcoming ambiance, soft background music, & a bar area where you can catch a game if you're into sports. It's the kind of place that's perfect for celebrating life's milestones, from birthdays to anniversaries, or any event where you want to be surrounded by loved ones. The restaurant's heart has always been its family atmosphere, & the staff make you feel right at home, like part of their own family.
Now that our kids are much older, they still haven't developed the same love for pasta, but recently, my wife & I decided to take a nostalgic trip back to Vieux Four Manago & order our old favorite, the'frutti di mare' pizza. It felt like we were stepping back in time-the wood-fired brick oven was still there, tirelessly producing pizzas for both dine-in patrons & takeout orders. When our pizza finally arrived, it was just as we remembered it. The toppings were perfectly browned, exactly how I've always liked them, & the crust was golden, light, & deliciously crispy. We added a drizzle of chili oil with just the right amount of heat, giving each bite a subtle extra kick. As soon as I took that first bite, a flood of memories came rushing back. It tasted every bit as wonderful as it did in the past, reminding us of all the good times we'd shared at this spot.
Can you believe it? Resto Vieux Four Manago boasts an incredible selection with over 27 different pizzas & 16 pasta dishes! Whether you're craving a classic like Margherita or feeling adventurous & want to try something bold, there's a pizza to satisfy every taste. The variety is impressive, with something to suit everyone's preferences, all crafted with that signature, old-fashioned flavor that instantly makes you feel at home. From traditional favorites like pepperoni & mozzarella to more inventive combinations, this place has every pizza lover's dream covered. Plus, their menu offers a wide range of meals with chicken, beef, & seafood to satisfy all appetites beyond just pizza. With their focus on pizza & pasta, there's truly something for everyone, & the options fit various budgets, ensuring an excellent meal for every occasion. Whether you're dining in or taking out, they're sure to hit the mark!
If you're looking to dine out & enjoy a quiet evening, the atmosphere at Vieux Four Manago is refreshingly serene compared to many other restaurants. It's not too loud, allowing you to relax & let the background fade away. My wife & I had a wonderful evening there. With delicious food in my belly & mature love in the air, it was the perfect recipe for a satisfying end to the night. The digital candlelight setup created an intimate & romantic setting, with the soft glow of the virtual candles adding a warm touch to the experience. Light, soothing music played gently in the background, enhancing the mood without overwhelming the conversation.
If you haven't been, or if you're looking for a cozy, family-friendly restaurant, Resto Vieux Four Manago is that special, under-the-radar place that you'll fall in love with. It's our little secret, & one we're happy to keep going back to. @mtlrestorap
Second time we got Matt as our servicer. He is wonderful & very generous with the wonderful white powder.... I'm speaking of parmesan, obviously.
Got a pizza the first time & chicken parmesan this time. Both were delicious. After the first visit the wife said, this is our new favourite restaurant. Can't argue with that. The garlic bread with cheese is devilishly amazing, even if its so unhealthy. The creme brulee was a delight.
I prefer going to Manago at an earlier time as the place gets rather loud later on.
I love this place! It's a classic & such a family-oriented restaurant. I always come here when I'm craving Italian comfort food. My favorite is the chicken parm! The interior is super cute, & the patio in the summer is amazing.
I usually make a reservation since it can get pretty full. The only downside is that service can be inconsistent. I've had amazing experiences with kind & attentive staff, but on my last visit, the server was quite rude & seemed uninterested. She didn't even ask if we wanted bread, & her attitude honestly made me feel unwelcome. Meanwhile, tables around us were getting great service, so maybe it just wasn't her day, but it did leave a sour taste.
Overall, I still love this restaurant & will definitely be back, though maybe I'll stick to takeout next time.
I hadn't been here for dinner in some time. The chicken manago was just ok, lacking some flavor, my husband had the scaloppine du chef which was too salty. We were disappointed for the price ...
