Manago propose une sélection rigoureuse de cuisine italienne classique axée sur la préparation traditionnelle de la pizza. La cuisine utilise des fours à haute température pour obtenir une croûte distinctivement croustillante garnie d une sauce tomate authentique et de mozzarella de qualité supérieure. Les clients découvrent une approche culinaire directe qui met l accent sur des ingrédients essentiels et des profils de saveurs fiables à travers chaque création artisanale. Le menu intègre des spécialités régionales qui soulignent des combinaisons simples d herbes fraîches, de viandes séchées et de légumes de saison. Cet établissement maintient un espace fonctionnel conçu pour un service efficace et un accès direct à des portions généreuses de plats à base de pâte. La constance définit le processus de préparation car chaque repas respecte des techniques culinaires établies ancrées dans les traditions italiennes.
Manago est largement reconnu comme une institution de l'Ouest-de-l'Île pour sa cuisine italienne authentique, recevant régulièrement des éloges pour la qualité et la saveur de ses plats ainsi que pour ses pizzas cuites au four à bois. De nombreux clients soulignent les portions généreuses, la variété du menu et l'ambiance chaleureuse et familiale, ce qui en fait une destination privilégiée autant pour les repas en amoureux que pour les grands rassemblements. Bien que la grande majorité des expériences soient positives, avec un service souvent décrit comme professionnel et attentionné, certains commentaires mentionnent des irrégularités lors des périodes de forte affluence, notamment un niveau sonore élevé et des délais d'attente variables. Dans l'ensemble, cet établissement demeure une adresse incontournable, appréciée pour sa constance et la qualité de son expérience culinaire.
I ordered the Meat Lovers Pizza & was not disappointed. Solid amount of meat on the pizza. Smoked meat was a highlight. The cheese & pizza sauce were good too. Crust was airy yet crispy. Great pizza overall.
We also had the fried calamari as entree but I must say the portion was a little disappointing considering the price.
But other than that, the whole dining experience was very refined & the food tasted great. Next time I come back, I want to try the chicken parm.
We are a senior West Island couple who go out for dinner occasionally. This was our first visit to Manago on St. Charles & we were so pleased to have found it! We had gone there hankering for wood baked pizza which was excellent - so fresh, tender & flavourful. The lentil soup & calamari were also really good as was the house red wine. Our waiter was the most cheerful server we have met in years. & the other patrons came in families & groups. Everyone in the filled up restaurant was smiling & chatting - on a Wednesday school & work night in April! We can highly recommend this authentic Italian eatery & we'll be back!
They master Italian meals, wether it is the taste, the presentation or the diversity in the meals, it is all wonderful.
The pizzas are fresh, crispy & thin, which is very good compared to those thick ones that are basically just filling bread.
I am Italian & have a hard time comparing restaurants to my mum's home cooking, but Manago shocked me! I ordered the Chicken Manago, straying from my usual Parmgiana & I just couldn't get over how flavourful every bite was. Everything on the plate was perfect. I was expecting to bring home lunch for the next day, but I ate it all, only wishing I wasn't so full as to sweep up the remaining sauces with more bread! I only wish the restaurant wasn't so completely packed so that we could have had more space to really slow down & breathe between bites (something about a crammed restaurant always makes me feel like we have to eat faster!) 100% my fav Italian in Montreal!
1- Decoration 8.5/10 this place is nicely decorated with a lot of space. A touch of old & modern together in it a italian atmosphere.
2- Ambiance 10/10 this place has a lot of ambiance.There was a lot of people & good for parties , receptions or a date.
3- Service 10/10 the service was really excellent, Nice , polite & knowing their menu.
4- food 8.5/10 the food was good, but it varied between different plates & some where not hot nought or made differently.
5- cleanest 9/10 the restaurants & the restrooms were clean but there were missing paper to dry your hands. It just needs a little bit of more regularity.
Let me share a little secret that most West Islanders know, but many others on the island haven't discovered: Resto Vieux Four Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids' meal of pasta. For a while, it became our family's go-to spot. You know how kids are-picky eaters with ever-changing tastes-& eventually, they grew tired of pasta. But during that time, my wife & I stuck to one thing we loved: the'frutti di mare' pizza. As the name suggests, it's a seafood-inspired pizza, topped with shrimp, scallops, crab, & a rich seasoned tomato sauce to bring it all together.
Though the restaurant was a favorite, life & changing preferences led us away from it for several years. But Vieux Four Manago has always remained a family-driven place, with a welcoming ambiance, soft background music, & a bar area where you can catch a game if you're into sports. It's the kind of place that's perfect for celebrating life's milestones, from birthdays to anniversaries, or any event where you want to be surrounded by loved ones. The restaurant's heart has always been its family atmosphere, & the staff make you feel right at home, like part of their own family.
Now that our kids are much older, they still haven't developed the same love for pasta, but recently, my wife & I decided to take a nostalgic trip back to Vieux Four Manago & order our old favorite, the'frutti di mare' pizza. It felt like we were stepping back in time-the wood-fired brick oven was still there, tirelessly producing pizzas for both dine-in patrons & takeout orders. When our pizza finally arrived, it was just as we remembered it. The toppings were perfectly browned, exactly how I've always liked them, & the crust was golden, light, & deliciously crispy. We added a drizzle of chili oil with just the right amount of heat, giving each bite a subtle extra kick. As soon as I took that first bite, a flood of memories came rushing back. It tasted every bit as wonderful as it did in the past, reminding us of all the good times we'd shared at this spot.
Can you believe it? Resto Vieux Four Manago boasts an incredible selection with over 27 different pizzas & 16 pasta dishes! Whether you're craving a classic like Margherita or feeling adventurous & want to try something bold, there's a pizza to satisfy every taste. The variety is impressive, with something to suit everyone's preferences, all crafted with that signature, old-fashioned flavor that instantly makes you feel at home. From traditional favorites like pepperoni & mozzarella to more inventive combinations, this place has every pizza lover's dream covered. Plus, their menu offers a wide range of meals with chicken, beef, & seafood to satisfy all appetites beyond just pizza. With their focus on pizza & pasta, there's truly something for everyone, & the options fit various budgets, ensuring an excellent meal for every occasion. Whether you're dining in or taking out, they're sure to hit the mark!
If you're looking to dine out & enjoy a quiet evening, the atmosphere at Vieux Four Manago is refreshingly serene compared to many other restaurants. It's not too loud, allowing you to relax & let the background fade away. My wife & I had a wonderful evening there. With delicious food in my belly & mature love in the air, it was the perfect recipe for a satisfying end to the night. The digital candlelight setup created an intimate & romantic setting, with the soft glow of the virtual candles adding a warm touch to the experience. Light, soothing music played gently in the background, enhancing the mood without overwhelming the conversation.
If you haven't been, or if you're looking for a cozy, family-friendly restaurant, Resto Vieux Four Manago is that special, under-the-radar place that you'll fall in love with. It's our little secret, & one we're happy to keep going back to. @mtlrestorap
Second time we got Matt as our servicer. He is wonderful & very generous with the wonderful white powder.... I'm speaking of parmesan, obviously.
Got a pizza the first time & chicken parmesan this time. Both were delicious. After the first visit the wife said, this is our new favourite restaurant. Can't argue with that. The garlic bread with cheese is devilishly amazing, even if its so unhealthy. The creme brulee was a delight.
I prefer going to Manago at an earlier time as the place gets rather loud later on.
