Mundo Trattoria
17003, Rte. Trans-Canada
Manago
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Avis pour Manago
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Afficher toutpizza(137) recommend(50) pasta(33) salad(33) highly recommend(32) italian(27) chicken(22) family(20) oven(19) wine(19) prix(18) attentive(17)Page 1 de 6 - 119 Avis
Mtl
Let me share a little secret that most West Islanders know, but many others on the island haven't discovered: Resto Vieux Four Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids' meal of pasta. For a while, it became our family's go-to spot. You know how kids are-picky eaters with ever-changing tastes-& eventually, they grew tired of pasta. But during that time, my wife & I stuck to one thing we loved: the'frutti di mare' pizza. As the name suggests, it's a seafood-inspired pizza, topped with shrimp, scallops, crab, & a rich seasoned tomato sauce to bring it all together.
Though the restaurant was a favorite, life & changing preferences led us away from it for several years. But Vieux Four Manago has always remained a family-driven place, with a welcoming ambiance, soft background music, & a bar area where you can catch a game if you're into sports. It's the kind of place that's perfect for celebrating life's milestones, from birthdays to anniversaries, or any event where you want to be surrounded by loved ones. The restaurant's heart has always been its family atmosphere, & the staff make you feel right at home, like part of their own family.
Now that our kids are much older, they still haven't developed the same love for pasta, but recently, my wife & I decided to take a nostalgic trip back to Vieux Four Manago & order our old favorite, the'frutti di mare' pizza. It felt like we were stepping back in time-the wood-fired brick oven was still there, tirelessly producing pizzas for both dine-in patrons & takeout orders. When our pizza finally arrived, it was just as we remembered it. The toppings were perfectly browned, exactly how I've always liked them, & the crust was golden, light, & deliciously crispy. We added a drizzle of chili oil with just the right amount of heat, giving each bite a subtle extra kick. As soon as I took that first bite, a flood of memories came rushing back. It tasted every bit as wonderful as it did in the past, reminding us of all the good times we'd shared at this spot.
Can you believe it? Resto Vieux Four Manago boasts an incredible selection with over 27 different pizzas & 16 pasta dishes! Whether you're craving a classic like Margherita or feeling adventurous & want to try something bold, there's a pizza to satisfy every taste. The variety is impressive, with something to suit everyone's preferences, all crafted with that signature, old-fashioned flavor that instantly makes you feel at home. From traditional favorites like pepperoni & mozzarella to more inventive combinations, this place has every pizza lover's dream covered. Plus, their menu offers a wide range of meals with chicken, beef, & seafood to satisfy all appetites beyond just pizza. With their focus on pizza & pasta, there's truly something for everyone, & the options fit various budgets, ensuring an excellent meal for every occasion. Whether you're dining in or taking out, they're sure to hit the mark!
If you're looking to dine out & enjoy a quiet evening, the atmosphere at Vieux Four Manago is refreshingly serene compared to many other restaurants. It's not too loud, allowing you to relax & let the background fade away. My wife & I had a wonderful evening there. With delicious food in my belly & mature love in the air, it was the perfect recipe for a satisfying end to the night. The digital candlelight setup created an intimate & romantic setting, with the soft glow of the virtual candles adding a warm touch to the experience. Light, soothing music played gently in the background, enhancing the mood without overwhelming the conversation.
If you haven't been, or if you're looking for a cozy, family-friendly restaurant, Resto Vieux Four Manago is that special, under-the-radar place that you'll fall in love with. It's our little secret, & one we're happy to keep going back to. @mtlrestorap
RICK
Excellent all around. Pizza was amazing.
highly recommend!
Life
Second time we got Matt as our servicer. He is wonderful & very generous with the wonderful white powder.... I'm speaking of parmesan, obviously.
Got a pizza the first time & chicken parmesan this time. Both were delicious. After the first visit the wife said, this is our new favourite restaurant. Can't argue with that. The garlic bread with cheese is devilishly amazing, even if its so unhealthy. The creme brulee was a delight.
I prefer going to Manago at an earlier time as the place gets rather loud later on.
All in all, great place to get some italian food.
M
Tjrs un endroit agréable où à l'époque on pouvait apercevoir M. G. Lafleur. Belle ambuance. Service un peu inégale Les plats sont chauds & la pizza au four de feu est la star du resto.
Susy
Very nice place to eat. We had lunch there the menu had great choices. Can accommodate large groups for office parties. There a huge pizza oven where they make their pizzas. It smells divine.
Lynne
Pizza amazing, I didn't really love my salad, it was with brie & pears. It didn't seem like brie at all, & the pears were canned.
Abboud
Très bon restaurant plusieurs choix de pizza & pâtes..& sont toutes bonnes & delicieuses..belle ambiance pour une famille ou pour des couples.
Nandish
The pizza was tasty. The pasta needed some work. We were seated in a tight spot & I felt a draft through out my meal.
Reggie
The service was excellent - fast, friendly, & efficient. The pizza was delicious & flavorful. I particularly enjoyed the seafood pasta, which had a delicious sauce. I would highly recommend trying the pizza & tiramisu. While the restaurant is a bit pricey, the quality of the food makes it worthwhile for a special occasion.
Date night 2 people total $139 tax & tip (18%) included.
Jacques
Client depuis 2017, Le vieux Four Manago est toujours une expérience conviviale & délectable. Que ce soit pour le veau au citron, la pizza, le tartare de saumon ou la salade de betteraves tout est délicieux! L'ambiance est chaleureuse & le personnel est accueillant & courtois. Un rendez vous annuel que je loupe jamais lors de mon voyage pour rendre visite à mon fils qui vit à Montréal .
Un client français satisfait
Earl
What can I say, great wine & Pizza in a wood fired oven. Attentive service & great atmosphere.
Linda
Bel accueil...bon service..musique d'ambiance...nourriture excellente...pizza cuite au four a bois ...première fois pour nous mais assurément pas le derrière 😁
Joanne
We ordered the pizza which was good. When we were seated, we were caught off guard by some of the cutlery that was dirty. That was a huge turn off & the first red flag.
2nd red flag : We were then rushed into paying for our bill when it was clear that we weren't ready to leave & enjoying our tea & coffee.
3rd red flag: when ordering a glass of wine it was a very, very small portion ( less the a quarter of the the glass).
The service I remembered from a few years back was a lot friendlier & efficient than it was last night & the food of better quality.
Needless to say, it was a disappointment.
Irish
Food & drinks were very good, we were a group of 6 & everyone had something different & all were pleased with their selection, we had pizzas, ravioli, salad & seafood pasta. Service was fairly quick with everyone's order arriving at the same time. This is a nice place with indoor & outdoor seating.
Shari
Truly the food was a disaster.
All the pastas. Super sweet tomatoes sauce & the Bolognes has barely any meat, so it was like tomato sauce/ all pomodoro as well.
The Cesar salad, the lettuce looked like it came out the garbage bin & was served with the sauce.
The cheese pizza was finally the only thing that tasted good & was eatable.
Brian
A very nice lunch with 4 work colleagues. I would recommend for anyone looking for a good Italian meal. Many good choices including pizza made in a wood-fired oven.
Jarvis
Great restaurant!
Food quality is very good. Although for lunch menu it is a bit pricey & the pizza is really small to feed the hungry person.
Service is a bit poor too. Not even a glass of tap water was offered.
Bob
Hold on tightly to your plate. Why ? Let me tell you why. We have been going to Manago for many many years, & this fact tells you we enjoy it. However, last night, our experience was uniquely bad. We had booked a table of 5 for a little mother's day celebration for my mother in law & wife. We arrived on time for our 5:30 booking, walked into a busy restaurant with the usual atmosphere. We sat down, & within less than 5 mins had been informed twice by our waitress & another girl we had 2 hours before we had to leave. Ok. Why are we being told this twice so quickly ? We ordered our meals & some drinks, & we were enjoying our night. At roughly just before 6:50 (40 mins left before our 7:30 departure time), my mother in law was the last person still eating. The waitress came up to the table & my mother in law was sitting with her fork in her left hand, knife in her right hand & happily chewing on her pizza. The waitress lent over the table, picked up her plate & asked if she wanted it in a box to take home. Stunned by this, my mother in law said ok. It was not ok at all. The waitress left with her still warm pizza sitting silently on the plate & stunned looks on our faces. I am not sure that she would have grabbed my plate like that. Rude is an understatement. Talk about being rushed out the door. It ruined the evening entirely. Plenty of time before we had to even goto the departure lounge (ask for the bill) & very obviously someone (a very friendly paying customer) was still eating their food. I have never in my life experienced this, neither had the other 3 adults at the table. It is one thing to make your customer(s) aware of a time constraint, however firstly telling them twice, & then taking the plate away from a customer clearly still eating (& within the time limits) is something that would in my opinion cause some concern. If this is how we are treated as customers, then the Manago management team need to have a team-huddle to discuss'Is this really the experience our customers want to have when they come here ?'. Oh, the answer is NO. We left, never ever to return. I have all previously recommended Manago to colleagues or friends who have asked for a recommendation in the West Island, & now I personally will be going out of my way to make sure no one goes there as a result of me. Train your staff better.