Les avis sur Manago convergent vers une cuisine italienne généreuse avec des pizzas cuites au four à bois et des pâtes al dente, des plats de fruits de mer et des viandes savoureuses, et un rapport qualité-prix apprécié dans l’ensemble, même si certains trouvent le coût élevé lors des soirées les plus fréquentées. Le cadre et l'ambiance sont généralement chaleureux et conviviaux, idéaux pour un dîner romantique ou en famille, mais la salle peut devenir très bruyante lorsque le service est chargé; la réservation est souvent recommandée. Le service est largement salué pour son accueil, sa prévenance et son efficacité, même si quelques visites signalent des oublis ou des retards lorsque le rythme est soutenu. La carte offre un large choix de pizzas et de pâtes, avec des options variées comme fruits de mer, veau et poulet, et de nombreuses personnes indiquent revenir régulièrement pour la constance et l'accueil, certains évoquant des expériences marquantes lors d’occasions spéciales. Quelques critiques ponctuelles mentionnent des incohérences de service, des plats un peu trop salés ou des portions gigantesques, et des détails comme l’accès ou l’organisation lors de grandes affluences; dans l’ensemble, Manago demeure une valeur sûre pour une expérience italienne satisfaisante, avec les pizzas au feu de bois qui restent la vedette et un service attentif qui incite à revenir.
Honestly, no kidding: there is not a bad choice to make on this wonderful restaurant's menu. I used to go more frequently when I was employed by pharma companies in close driving proximity. But I hadn't been in a while & I am happy to report their quality of food is still topnotch. They have been in business here for 28 years (I asked the manager how long they've been open when I was there yesterday) & with the usual whiplash speed most other West Island restaurants last, this is not a negligible fact. I swear, each of their pizzas (fired up in their infamous wood burning oven), pastas (think fettuccini Gigi, & absolutely any of their options) salads (think best Caesar ever, or candied pears), tartares (salmon, beef, so fresh), table d'hôte, best tiramisu anywhere....seriously no possibility for a bad choice. Yes the prices have raised as with all restaurants with our current economy. But that's everywhere. So on that level playing field, this restaurant is not just for West Island résidents. It's for,food lovers everywhere. Forgot to say they are generous with their portions & offer up containers for taking home seamlessly. Come on!
It was my first visit, & I thought it was fine. The food was good, but not particularly memorable. The salads were fresh & delicious, but the escargots were totally overdone. Our pasta dishes were perfectly fine, but also didn't stand out in any way. The pizza was very good. They did a decent job with the cocktails. The service was adequate, but our server forgot one dish, got another one wrong, & was visibly distracted when we placed our orders & asked questions. I'd be willing to go back, but overall this was a middling experience.
5 nov. 2023
sur Google
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Food was truly amazing, my only negative point is that the service wasnt fast & we had to ask for water refill when there wasnt a single drop of water remaining on the whole table. Would still reccomand ! I had the pasta GiGi & it was so good.
Really great place have nice authentic food, their pizza made in the wood oven or their pasta or calamari are to die for! Would definitely recommend it to everyone!
I have to follow a very strict gluten free diet & I’ve been twice with no bad outcome. Waitstaff is knowledgeable. Several pasta options (pasta is cooked in separate water), salads, appetizers & likely some chicken dishes. I’m sensitive to cross-contamination & have had no issues & two delicious meals. Every meal looks great. Definitely recommend if you want a good meal & need to be gluten free! Only gave 4 stars because they have a beautiful wood fired pizza offering but no GF pizza.
The veal gorgonzola was on point & the garlic pasta was cooked al dente, the way it should be. Prices were reasonable & the service was very good. The restaurant is a bit loud when the dining rooms are full but, it could be argued, that it enhances the overall ambiance of sharing a great meal with people who are also enjoying the dining experience.
One. Person in our party, was disappointed with the veal parmesan , too thick a piece. He was convinced it was not veal. Disappointed I couldn't get a meat sauce for pasta, Did not enjoy the tortellini. Soup & salad was very good
We were a group of 9 people & everyone enjoyed their food. There was a combination of pasta dishes, pizza, veal & salads & everyone liked their choices.
Staff was very friendly & food was served up hot & on time.
Good location in West Island with plenty of free parking too !
Great service... been a long time since I've encountered smiling friendly attentive staff in a restaurant... bravo! My pasta was delicious! Very good choice of wines too!
