Reviews about Manago consistently praise the food, especially wood fired pizza and well prepared pasta, with flavors described as authentic, delicious, and satisfying and portions that are generous. The atmosphere is warm and welcoming, great for dates and family gatherings, though it can be quite loud and crowded during peak times. Service is frequently highlighted as attentive and friendly, with many servers described as professional and accommodating, though a few reviews note occasional delays or lapses during busy nights. Prices are often deemed reasonable for the quality and variety, with many appreciating good value for special occasions. Overall, Manago comes across as a beloved longstanding Italian spot on the island, known for consistent quality, a strong pizza and seafood focus, and scenes of celebrations, with customers planning returns for anniversaries, birthdays, or regular dinners.
We've been there twice now with my wife. It's a very nice restaurant with a great layout where you can see your pizza being made. The portions are good & the food selection is a nice change from other places. Reasonably priced & good service, we will come back 😉
Oct 27, 2024
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I had not been for a while & will not go back on a Saturday evening. Too many people were squished around tables making the noise level extremely loud. The ceiling is too high & can not dappen the sound level. I had not enjoyed the meals as in previous occasions, heavy on garlic & salt. If I go back it will be a week night for pizza only.
We ate here last night with friends. All requests were promptly handled, the service was fantastic & the food never disappoints. Pizzas were great, pastas were delicious & a few of us had the veal piccata & Milanese, all wonderful! Thank you Veronique:-)
This restaurant never disappoints you. The food is fresh & delicious & the service impeccable. I love their pizza. It's hard to find vegetarian meals that are worth the outing but this is just amazing food for any diet. Their meal salad is truly a meal. Yes it's a little pricey but you don't leave here feeling like you could have done better elsewhere. My husband & I shared a half seafood half vegetarian pizza & the baby spinach salad & it was all awesome! Update: I usually enjoy the food here but I think something has changed. The quality of the food & then portions just aren't the same. The plates used to be so grand & the presentation & ingredients so good but last night, a very busy Tuesday because of the golf tournament nearby left me so disappointed I'm not sure I'll go back even after all of the previous good experiences I had. We had an escargot entree & it was watery. My husband suspects that they were frozen & that was melted ice in the dish. I told the waitress that it tasted like water that had diluted all of the garlic butter & she said she would tell the kitchen but never came back with any follow-up. I had the eggplant parmigiana & I agree with another reviewer's description, it was a blob of cheese with some sauce & a few thin bits of eggplant. Something a deli would serve not an Italian restaurant let alone this one! I really think they're cheaping out on ingredients & it's just a matter of time before the regulars catch on & stop going like me. Fyi for an amazing eggplant parmigiana go to Piazza Romana. Note to the owner, you've lost your once loyal customer who referred everyone to you. I hope you fix the problem before it puts you out of business.
Most dishes are good except for few pizzas. Usually loved the service but last Satuday I went the waiter was pissed off I left exaclty 15% tip. I dont think I will ever go back. He was talking about the tip when I was still in the restaurant.
Decided to try this place for my birthday & weren't disappointed. Pizza was amazing & we had tiramisu for dessert. It was really good! I will come back.
First, I had asked to be seated outside, but they gave us a table inside saying that there was no room for us although I had reserved a week ahead of time. The bruschetta was tasteless. The zucchini fritters were limp & the Santa Fee & Vegetable pizzas were not very tasty. It was a special occasion, for a milestone birthday with my two daughters so we were all Disappointed. I particularly found that the quality of the food had decreased in the last year. The waitress was amazing so kudos to her.
Today, we were celebrating a friend's birthday at Manago. Our waitress was awesome. Very attentive & polite. But the food quality at Manago has really gone down since our last visit. Pizzas had no flavor, pasta was hard to chew. Brochetta, the chef gave us diced dry tomatoes without any seasoning. The only thing we enjoyed was the small basket of fresh bread that was served at the table. It wasn't the money's worth meal at all. & believe me it wasn't a cheap meal either. Ambiance & the serve was amazing.
Première fois à cet endroit. Invité par ma soeur & son mari, nous avons adoré. Servi par Sébastien qui y travaille depuis 7 ans. Avons été très bien servi, nourriture excellente & bonne ambiance. Nous avons essayé une pizza avec oignons caramélisés & fromage de chèvre; un délice! Accompagné de salade César & d'un Valpolicella. Nous y retournerons pour le veau très bientôt 😊
J'y vais depuis son ouverture & ça demeure toujours aussi bon! J'habite la rive-sud de Montréal & je continue à m'y rendre quelques fois par année. La pizza au four à bois & les penne arrabiata sont délicieux!
La cuisine italienne est très bonne! Les pennes romanoff & leur pizza sont incroyables. Il faut réserver même en semaine, car il y a beaucoup de monde.
