Reviews about Manago consistently praise the food, especially wood fired pizza and well prepared pasta, with flavors described as authentic, delicious, and satisfying and portions that are generous. The atmosphere is warm and welcoming, great for dates and family gatherings, though it can be quite loud and crowded during peak times. Service is frequently highlighted as attentive and friendly, with many servers described as professional and accommodating, though a few reviews note occasional delays or lapses during busy nights. Prices are often deemed reasonable for the quality and variety, with many appreciating good value for special occasions. Overall, Manago comes across as a beloved longstanding Italian spot on the island, known for consistent quality, a strong pizza and seafood focus, and scenes of celebrations, with customers planning returns for anniversaries, birthdays, or regular dinners.
We went for a paid dinner provided from our boss, & the staff knew how to take care of it. We were greeted by the best staff.
The food was immaculate, the pasta & pizza were the best thing Ive ever tasted in quite some time, it was pretty great.
It had been a while since Ive been there & Ill definitely order a pizza next time.
shout outs to matt for being a professional, & asking any questions what we had & for being a great host!
I took my wife out for Valentine's
Amazing service
Amazing food
Fantastic atmosphere
Will definitely be returning to this restaurant
They have a wood oven for pizza
Everthing looked great
Surprised that everything was bland.
Pepperoni in pizza iffy, Gigi sauce was too watery. Was truly expecting better given how busy resto is & the reviews. We had good friendly service though.
Nous avons pris les pizzas au four qui sont incroyables. Mon père nous amenait la quand on était plus jeune, c'est maintenant a mon tour d'amener mon fils. L'entrée de calmar est excellente. Le restaurant est toujours très occupé, il est préférable de réserver pour ne pas ce faire jouer un tour. C'est mon restaurant favoris ainsi que celui de mon fils. Les bonbons digestifs n'ont pas de chocolat au milieu ce qui est un gros plus pour moi.
Let me share a little secret that most West Islanders know, but many others on the island haven't discovered: Resto Vieux Four Manago, an Italian restaurant on St. Charles in Kirkland, is our hidden gem. When my kids were younger, we used to bring them there for the kids' meal of pasta. For a while, it became our family's go-to spot. You know how kids are-picky eaters with ever-changing tastes-& eventually, they grew tired of pasta. But during that time, my wife & I stuck to one thing we loved: the'frutti di mare' pizza. As the name suggests, it's a seafood-inspired pizza, topped with shrimp, scallops, crab, & a rich seasoned tomato sauce to bring it all together.
Though the restaurant was a favorite, life & changing preferences led us away from it for several years. But Vieux Four Manago has always remained a family-driven place, with a welcoming ambiance, soft background music, & a bar area where you can catch a game if you're into sports. It's the kind of place that's perfect for celebrating life's milestones, from birthdays to anniversaries, or any event where you want to be surrounded by loved ones. The restaurant's heart has always been its family atmosphere, & the staff make you feel right at home, like part of their own family.
Now that our kids are much older, they still haven't developed the same love for pasta, but recently, my wife & I decided to take a nostalgic trip back to Vieux Four Manago & order our old favorite, the'frutti di mare' pizza. It felt like we were stepping back in time-the wood-fired brick oven was still there, tirelessly producing pizzas for both dine-in patrons & takeout orders. When our pizza finally arrived, it was just as we remembered it. The toppings were perfectly browned, exactly how I've always liked them, & the crust was golden, light, & deliciously crispy. We added a drizzle of chili oil with just the right amount of heat, giving each bite a subtle extra kick. As soon as I took that first bite, a flood of memories came rushing back. It tasted every bit as wonderful as it did in the past, reminding us of all the good times we'd shared at this spot.
Can you believe it? Resto Vieux Four Manago boasts an incredible selection with over 27 different pizzas & 16 pasta dishes! Whether you're craving a classic like Margherita or feeling adventurous & want to try something bold, there's a pizza to satisfy every taste. The variety is impressive, with something to suit everyone's preferences, all crafted with that signature, old-fashioned flavor that instantly makes you feel at home. From traditional favorites like pepperoni & mozzarella to more inventive combinations, this place has every pizza lover's dream covered. Plus, their menu offers a wide range of meals with chicken, beef, & seafood to satisfy all appetites beyond just pizza. With their focus on pizza & pasta, there's truly something for everyone, & the options fit various budgets, ensuring an excellent meal for every occasion. Whether you're dining in or taking out, they're sure to hit the mark!
If you're looking to dine out & enjoy a quiet evening, the atmosphere at Vieux Four Manago is refreshingly serene compared to many other restaurants. It's not too loud, allowing you to relax & let the background fade away. My wife & I had a wonderful evening there. With delicious food in my belly & mature love in the air, it was the perfect recipe for a satisfying end to the night. The digital candlelight setup created an intimate & romantic setting, with the soft glow of the virtual candles adding a warm touch to the experience. Light, soothing music played gently in the background, enhancing the mood without overwhelming the conversation.
If you haven't been, or if you're looking for a cozy, family-friendly restaurant, Resto Vieux Four Manago is that special, under-the-radar place that you'll fall in love with. It's our little secret, & one we're happy to keep going back to. @mtlrestorap
Second time we got Matt as our servicer. He is wonderful & very generous with the wonderful white powder.... I'm speaking of parmesan, obviously.
Got a pizza the first time & chicken parmesan this time. Both were delicious. After the first visit the wife said, this is our new favourite restaurant. Can't argue with that. The garlic bread with cheese is devilishly amazing, even if its so unhealthy. The creme brulee was a delight.
I prefer going to Manago at an earlier time as the place gets rather loud later on.
All in all, great place to get some italian food.
Nov 15, 2025
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Tjrs un endroit agréable où à l'époque on pouvait apercevoir M. G. Lafleur. Belle ambuance. Service un peu inégale Les plats sont chauds & la pizza au four de feu est la star du resto.
Very nice place to eat. We had lunch there the menu had great choices. Can accommodate large groups for office parties. There a huge pizza oven where they make their pizzas. It smells divine.
The service was excellent - fast, friendly, & efficient. The pizza was delicious & flavorful. I particularly enjoyed the seafood pasta, which had a delicious sauce. I would highly recommend trying the pizza & tiramisu. While the restaurant is a bit pricey, the quality of the food makes it worthwhile for a special occasion.
Date night 2 people total $139 tax & tip (18%) included.
Client depuis 2017, Le vieux Four Manago est toujours une expérience conviviale & délectable. Que ce soit pour le veau au citron, la pizza, le tartare de saumon ou la salade de betteraves tout est délicieux! L'ambiance est chaleureuse & le personnel est accueillant & courtois. Un rendez vous annuel que je loupe jamais lors de mon voyage pour rendre visite à mon fils qui vit à Montréal .
Bel accueil...bon service..musique d'ambiance...nourriture excellente...pizza cuite au four a bois ...première fois pour nous mais assurément pas le derrière 😁
