Manago

Elizabeth

5.0

I had an amazing evening on a Thursday night, along with my husband & 2 more couples! Matthew was our incredible waiter! He was efficient, helpful & very attentive to our needs & requests! Service was quick. We had 3 delicious entrées of shrimp, calamari & pizza. As main dishes we had raviolis with a creamy smoked salmon sauce, incredible bavette, eggplant stuffed chicken & veal. Everyone's meal was loved! The menue is so diverse & can please all tastes. This restaurant has something for everyone! We are never disappointed when we go there! &, they have a great wine list & excellent desserts! We will keep on coming & inviting friends to come join us there! 🩷

Tammy

3.0

Made a reservation, but had to wait in a crowd by the door for a bit. Phone was ringing non stop & no hostess to be seen (packed on a Friday night). Had expected the terrace to be open by now but was disappointed. Then got a two top next to the window looking at the parking lot. I moved to have my back to the traffic. To be honest, it's the type of table that most restaurants hold for walk-ins but the hostess was young & seemed overwhelmed. My seat was covered in food crumbs & the table & menus were greasy. Server arrived & I mentioned it but she immediately lost her smile & seemed annoyed. We ordered a nice bottle of wine & she perked up. Everything from that point went well. She was attentive, but not overly friendly. We ordered a #23 & #24 & they exceeded our expectations. Dough was perfect, a little crispy & chewy enough to enjoy. Generous toppings & delicious sauce. All in all it was a reasonably priced meal as well. Last thing, I watched a busboy clear a table & he was very careless about wiping the table down, not paying attention to flinging the food crumbs everywhere. He actually knocked into my husband's back as he was leaving & my husband turned & said,'you good there bud?' but by then the young man just walked away. I would say that their staff needs a bit more supervision & training. But I know that it's hard to find staff these days unfortunately.

Neill

5.0

We are a senior West Island couple who go out for dinner occasionally. This was our first visit to Manago on St. Charles & we were so pleased to have found it! We had gone there hankering for wood baked pizza which was excellent - so fresh, tender & flavourful. The lentil soup & calamari were also really good as was the house red wine. Our waiter was the most cheerful server we have met in years. & the other patrons came in families & groups. Everyone in the filled up restaurant was smiling & chatting - on a Wednesday school & work night in April! We can highly recommend this authentic Italian eatery & we'll be back!

Bethany

3.0

Went for lunch & it really wasn't too busy Apple seating really really cute place. The pasta was cooked perfectly. The flavours were good. The wine was good. The service was really prompt & the server was super nice.

Earl

5.0

What can I say, great wine & Pizza in a wood fired oven. Attentive service & great atmosphere.

Joanne

3.0

We ordered the pizza which was good. When we were seated, we were caught off guard by some of the cutlery that was dirty. That was a huge turn off & the first red flag.
2nd red flag : We were then rushed into paying for our bill when it was clear that we weren't ready to leave & enjoying our tea & coffee.
3rd red flag: when ordering a glass of wine it was a very, very small portion ( less the a quarter of the the glass).
The service I remembered from a few years back was a lot friendlier & efficient than it was last night & the food of better quality.

Needless to say, it was a disappointment.

Jennifer

5.0

Absolutely delicious food. Would love to be able to bring my own wine though. Beautiful interior design & atmosphere. Love the Eddison bulbs. A little on the darker side, inside the restaurant. Would love it to be like a knotch or two brighter. Will definitely go back. Highly recommend

Matt

5.0

Pizza is amazing. Cooked in a wood fire oven. They can turn any pizza on the menu into a calzone. The brie & pear salad is also really good. Highly recommended. The pasta is not fresh/made in house, just an FYI. They offer gluten-free penne only. The service was quick despite being busy. Our waitress Anna was polite & helpful. Extensive wine list. They have a full bar so you can order almost any drink you want.

Will

5.0

Excellent meal & nice wine selection. Great for a bigger dinner party. Would recommend & will go back.

Miguel

5.0

Everything amazing, I went to eat at Vieux Four Manago & sebastian served us, he was the best, made a nice atmosphere during the night by discussing with us, he also helped us pick a good wine that matched perfectly with the food. I recommend this restaurant & ask for sebastian to be your waiter!