Mamie Clafoutis se spécialise dans la boulangerie artisanale française caractérisée par des ingrédients de haute qualité et des techniques de fermentation traditionnelles. Le menu propose une sélection variée de pains au levain à la croûte croustillante ainsi que des viennoiseries pur beurre classiques comme les croissants dorés et les pains au chocolat. La clientèle découvre un comptoir garni de tartes aux fruits, d’éclairs onctueux et de financiers aux amandes préparés quotidiennement sur place. L'établissement dispose d'un agencement ouvert où l'odeur de farine grillée et de sucre caramélisé imprègne l'espace. Les boissons incluent une gamme de thés en vrac haut de gamme et des cafés espresso conçus pour accompagner la texture riche des pâtisseries. Cette boulangerie maintient des standards rigoureux dans tous ses points de vente, garantissant que chaque fournée respecte des protocoles artisanaux stricts avant d'atteindre la précision des fours en pierre.
Mamie Clafoutis reçoit des éloges constants pour la qualité et la saveur de ses produits, les clients soulignant fréquemment l'excellence des croissants, des viennoiseries et des pains de spécialité. Bien que les produits restent très appréciés dans le quartier, les avis concernant le passage récent à un modèle automatisé en libre-service sont très partagés. Plusieurs clients apprécient la commodité et l'efficacité du nouveau système, tandis que les habitués expriment souvent une nostalgie pour la chaleur et le service personnalisé qui caractérisaient l'ancienne atmosphère. Des préoccupations concernant le manque de places assises, l'instauration de pourboires sur les transactions en libre-service et une fraîcheur inégale des produits sont également mentionnées, bien que le caractère serviable du personnel demeure un point récurrent de satisfaction.
This place was great before the renovations but I needed to do a double take to make sure it was the same spot. With the new changes, it kind of feels like you are getting pastries from a holiday inn buffet line.
This place used to be awesome, a great cafe energy with tons of fresh breads, quiches, pastries, & hot food. Now it's this soulless empty store with a huge freezer section, day old breads, & no hot food. It's all wrapped up in this budget apple store deco complete with AI art which feels icky.
Hope they pivot again this place is no longer worth visiting.
At this price point, the self service concept & AI signage everywhere is revolting. Pastries & bread are good but the packaged items such as sandwiches are often 2-3 days old. Lately I feel upset every time I frequent this place...I will find a new bakery to support.
14 juin 2026
sur Google
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Staff was very helpful & the pastries were delicious! It was very close to my hotel so it was great to grab something quick to take back on mornings I wanted a cheap breakfast. Cute. I do wish there was seating but I think it's not that kind of place.
(USED TO BE) my favourite place for french pastries in montreal! the chocolatine is my go-to, though I've had the apricot tart & the berry clafoutis before & they were delicious too. I love how friendly the staff are & I love playing their piano in the seating area on the second floor :)
Edit: SAD SAD place after the renovations. It has been turned into a soulless capitalist husk of its former self. Shame on you, founders of Mamie Clafoutis Joseph Sabatier & Nicolas Delourmel + the tech company Leav, for selling the bakery's charm & humanity in favour of profit & efficiency. You've lost a loyal customer.
Stopped by this neat place for some coffee because of a strawberries pie sign :) it turned out to be a fresh bakery with coffee, fresh pastries, pies & a few other sweet things. Great staff, very helpful & friendly. Both our cold & hot coffees were good, so we're the pastries. It's not a cafe per se, it has no proper seating, but I'd come back for the bread, it looks really good!
I visited Mamie Clafoutis last Saturday & everything we tried was delicious! We bought some amazing sugar-covered pastries & the meringues were absolutely incredible - light, sweet, & honestly some of the best I've had.
The bakery smells amazing when you walk in, & you can tell everything is fresh. I would say it feels more like a bakery than a café - even though they do sell coffee & have a couple of small tables inside, the space doesn't really invite you to stay there for long. We were a group of 5, & there wasn't enough room for us to sit comfortably, so we ended up just taking everything to go.
Still, the quality of the pastries made it completely worth it, & I'll definitely be coming back!
Self-checkout 2025: interesting concept. Liked my blueberry tart & my friend's almond chocolatine.
Takeout 2020: Pleasant service, good selection of delicious pastries
Dine in 2023: they have a seating area upstairs I never noticed before that's actually cute. Really should advertise it more. Had the quiche lorraine & the blue cheese walnut baguette which were delicious with a chai latte. My friend's tuna quiche wasn't the best though.
I've been to other Mamie Clafoutis locations, but this one stands out for its cool concept & design. The pastries are just as good as elsewhere-but the kouign-amann here? Wow. Easily the best bite of pastry I've ever had.
Rich, buttery, with a crispy exterior & pillowy laminated layers, with roasted candied hazelnuts added in that took it completely over the top. Absolute must-try.
