La Maison Verte
RestaurantCoup de cœur
La Maison Verte
Ouvre demain à 11:30
| lundi | Fermé aujourd'hui |
| mardi | 11:30 - 15:00, 17:30 - 22:00 |
| mercredi | 11:30 - 15:00, 17:30 - 22:00 |
| jeudi | 11:30 - 15:00, 17:30 - 22:00 |
| vendredi | 11:30 - 15:00, 17:30 - 22:00 |
| samedi | 17:30 - 22:00 |
| dimanche | 17:30 - 22:00 |
Infos & emplacement
À propos
La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
Commodités, services et plus
Capacité: 95 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (27) Plus
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Avis pour La Maison Verte
Les avis mentionnent souvent
qualite(40) prix(37) recommend(34) dessert(33) salad(26) vin(26) spectacle(26) wine(23) bavette(21)Page 1 de 40 - 783 Avis
Pierre
Beaucoup de choix pour les végétariens, tout a été délicieux. Les desserts étaient divins!!Voir plus
Angelo
We had a great experience. Friendly service & the food was exceptional.Voir plus
S
This is one of the best restaurants in Montreal. It's special in Food, service & ambiente. A unique place in Montreal.Voir plus
Claude
nous avons choisi le repas gastronomique avec vin & chaque service était parfait tant au goût qu'au coup d' oeil. Excellent rapport qualité/prix. Tables bien espacées, ambiance agréable
Bravo! Service fournie selon notre rythme. Stationnement adjacent.Voir plus
AI
This Family-owned restaurant has been in the heart of Pierrefonds for many years now.
In the summer, the best place to be is on the terrace where you can enjoy the view of Rivière Des Prairies.
The dishes are always exquisite, tasty & fresh. Love the crème brûlée! My favourite dessert! Friendly staff & attentive owner.
Ask for the take out menu / menu pour emporter
A must: the homemade smoke salmon.
Thank you for this lovely culinary experience through out the years!Voir plus
Suzanne
Toujours un plaisir,le service ,la nourriture ,les tables,le décor, tout est parfait !!!!Voir plus
Claude
Très belle endroit & la nourriture est excellente pour le prix.Voir plus
Mark
Tout est merveilleusement mis en place. Atmosphère détendue, décor on-ne-peut-mieux, repas exquis, EXCELLENTE valeur. MERCI DE DEMEURER MON RESTAURANT PRÉFÉRÉVoir plus
La
Nous avons passé une agréable soirée. Service & nourriture impeccable.Voir plus
Nabil
Great service, excellent food as always. This restaurant has survived Covid times & came back even stronger than it was. Outstanding management & attention to details make it a top notch restaurant.Voir plus
Yan
Good, tasty food but too expensive for the tiny portions they give. Nice cozy atmosphere with a terrace available.Voir plus
Shawn
We love this place. It is our go to restaurant when we want an amazing mealVoir plus
Jean-Luc
Un endroit très plaisant, toujours une bonne cuisine & un excellent serviceVoir plus
Manuela
One of the best restaurants in Montreal! Always excellent.Voir plus
Lisette
My husband & I picked this restaurant for our wedding anniversary & we were pleased with the delicious meals, the courtesy of the staff & the ambiance! To repeat…Voir plus
Paul
I would give it 3.5 stars if i was able to .. 3 is too low, & 4 too high..
Lost points for A: price &
B: how long our first course took to arrive ... especially considering none of our food needed cooking except the ravioli..
( but as wife pointed out , there is a ticket order, but in my opinion this is where an experienced person to expedite shines )
Food price , for what we ordered at least, was a bit high...
it took 45 minutes for our food to start arriving.. but once it started, the following services were prompt..
I wonder how long it takes when capacity is full..
Service was friendly & attentive..
Space ( upstairs terrace) was pleasant, cozy & quiet..
The mushroom ravioli was a delight...
The yellow beet salad wonderful ( but overpriced)..
The charcuterie platter for 2 , ordinary & overpriced (that was the biggest let down) ... the smoked char was excellent...
Presentation was very good.
Complementary amuse bouche of Homemade pita with hummus as well as a lime granita pallet cleanser was a nice touch...
I will be returning & will choose better value dishes next time.. because on the dishes we tried.. cost to price charged, was 4 or 5 times cost..
when it s a dish that cannot be replicated by a home cook, that is ok.. but when it is not'fine dinning' then that is a bit high.
All in all a very nice evening & a nice meal... had we been charged $30 less , it would have been 4 stars.. my wife has been back a few times & she always enjoy the visits. i finally went back this june 2025 & this is what i thought . The staff is as friendly & unobtrusive as ever. i had endive & pleurotte salad & my wife had avocado salad on roquette with fruit.
i was not blown away by the pleurotte salad. it could have used one or two more mushrooms , & unfortunately the mushrooms had to much of the woody stem part left on. the endive was nicely shaved but the biggest issue was the dressing. it was desperately crying for some acid to brighten up the plate & counter act the bitterness of the endive. my wifes avocado salad was lovely. nice presentation & good mixture of richness , biterness & sweetness. i will have that in the future. my main was the bavette. i very much enjoyed it . it was tender & cooked on point . i was a bit let down that i got mash instead of fries . i had not been offered the choice so i assumed the fries were the default. this said ,the mash was very nice, they had it in a mound that was browned & crispy on the outside & fluffy & savory inside . Veg well cooked & tasty . the steak portion was generous for the price ($34) but they could add a bit more veg & potatoes , especially considering how little those cost. My wife had the squash ravioli ,good but not as good as usual . last time we had these we thought'oh my god, these are so good' this time it was adequate . the ravioli was $30 for 8 ravioli.. almost 4 bucks a ravioli.. desserts were good but on the overly sweet side. i had paris brest my wife had a bowl of ice cream trio. the bill .. avocado salad , pleurotte salad , squash ravioli , bavette , paris brest pastry , ice cream , glass of milk & one coffee was $135... its a bit on the high side , but i understand the economics . im looking forward to trying the trout, the boar & the smoked seafood trio
PS i did find myself reaching for the salt a few times... ( dont tell the chef)
my rating remains the same . its 3.5 this time the service was very prompt, but the dishes had more flaws than expected & the price is still a bit to high for bistro cuisine . but its still an enjoyable place for a good meal ,its always at the very least, good & the staff is very friendly & the terrace is the best spot in the house .Voir plus
Lydia
Amazing experience at this restaurant! They were extremely helpful in organizing our surprise retirement party. They reserved a private room upstairs for us. The food was delicious, well priced & served hot. Our waitress was exceptional, she was very attentive to all food restrictions & served everyone in our group quickly. I highly recommend this restaurant. We will certainly be back again!Voir plus
Louise
Nous avons été enchantées de notre visite à La Maison Verte. Le serveur était d'une gentillesse incomparable. La nourriture était délicieuse à tous points de vue dans une atmosphère de détente. Une petite suggestion serait d'apposer de petits coussins sur les chaises de la salle à manger. Expérience très agréable. Bravo!!!Voir plus