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La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
Commodités, services et plus
Capacité: 95 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactAvis pour La Maison Verte
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Les avis mentionnent souvent
Afficher toutqualite(43) prix(40) recommend(39) dessert(35) spectacle(29) vin(28) salad(26) wine(25) bavette(22) beautiful(22) attentive(21) wedding(21)
A cozy & romantic restaurant housed in a charming 19th-century building. The décor & ambiance are warm & intimate, perfect for couples or small groups. Service was friendly, welcoming, & hospitable.
We tried the gastronomie tasting menu with wine pairing - the wines were excellent & complemented the dishes beautifully. The food, however, was a mix of hits & misses. It started strong with the appetizers (the foie gras was a highlight), but one of the main courses had flavours that competed rather than complemented each other, with the sauces overpowering the meat. While we appreciate creative & deconstructed presentations, the elements should ideally come together to create a cohesive flavour profile.
Overall, we enjoyed the experience & would return to try the à la carte menu next time.
We had an amazing meal served by a very professional & friendly waiter (Louis-Philippe). From the reception at the front desk & the warmest of the staff to the excellent food, wine; it will be a memorable evening we will not forget soon. Highly recommend this restaurant. The portions were quite substantial too which I was not expecting from a gourmet restaurant. & to top it off, we had a cake on the house to celebrate our special day. Thank You all at La Maison Verte.
We realized why this gem is such an institution in the West Island. Great French food perfect for a family dinner or a special date night (like in our case). My hubby did the gastronomic menu with wine pairing & every dish served to him was well thought out. It's a good choice for first timers. I went with ala carte & had their beet salad, foie gras terrine, magret du canard & their gluten free chocolate cake. Our server Charlie did very well timing our courses together despite having different choices. Overall very good experience!
Everything was perfect except for the price of wine. I had a small glass of white Chablis & the bill was $18. Suggest asking the price before ordering.
Excellent food & service. We ordered the seafood trio, the surf & turf, & the chocolate cake (with gluten), all paired with the house wine & everything was to our taste. Service was very corteous & fast. Highly recommended !
Very clean restaurant with quality buffet & great table service removal after each serving Bring your pens wine & bee
We were visiting from the US & looking for a truly fine dining French experience & this surpassed all of our expectations!! We had the five course meal with wine pairings & each dish was beautifully executed with flawless flavor & presentation. The service was perfect...the staff friendly & knowledgeable & clearly passionate about their work. This was the absolute best meal we've had in many years & truly made our vacation!!
Came here for our 2 year Anniversary & it didn't disappoint. My wife & I started by sharing the house wine ($16 for half a litre). The value was absurd for Montreal restaurants & it was quite nice. Basically got 2 full glasses each. For our main, we shared 3 dishes: the wild surf & turf, the yellow beat salad & the goat cheese & veggie shortbread. The yellow beat salad was extremely delicious & very fresh. I would highly recommend it. Didn't love the goat cheese/veggie shortbread. Found there was not enough shortbread & it was mostly an arugula salad. The surf & turf was ABSOLUTELY delicious. The sauce they use for the deer really brings out the flavour, & the lobster tail was very fresh & tasty. My only complaint would be that it's quite small for the price point ($52). For dessert, we shared the chocolate cake with ice cream & hot peppers. It was really delicious & tasted exactly like cake & ice cream with a little kick. The peppers didn't overwhelm the dessert at all making this a very unique dessert. Service was really nice. Felt like we were the only ones here even though the restaurant was full on the inside. Didn't rush us at all but was also very present & pleasant.
Excellent food. Chef's plates are original & delicious. Gastronomical menu with wine pairing was delectable. Refined dining in a historical home. Service was perfect. Great location for romantic dinner.
Excellent food & pairing with wines. The duck confit was excellent. Duck pate was excellent as well. The trout gravlax was exceptional. Our main course was wild boar exceptional. Our waitress was great. It's a bit on the pricey side, but it's well worth it 👌.
The food was excellent, however suggestion that a bread basket would be appreciated instead of only one bread per person. Firstly, our servers were there as soon as we sat. Very friendly & polite staff. We started with the snow crab raviolis, which was delicate & delicious. We then had a salad course, the golden beet salad was perfect, my friend had the caesar salad which was also very good. The main course took 45mins to get to the table after they removed our plates. We had no bread or anything to keep us busy, however the other tables around us had all been served, & they were larger tables, while we were only 2. The main dishes were also perfectly cooked when we did receive them, however they were lukewarm & the plates were piping hot. It was obvious that they were sitting at the window for a while. The duck was a perfect medium rare & delicious. The salmon was also prepared to perfection. The desserts were equally wonderful. Crème brulée & blueberry cheesecake. The noise level is quite high in certain sections. The wine by the glass wasn't even close to 5oz, at the most I was served maybe 4... All in all, we enjoyed the food, be prepared for a little wait between service.
Excellent evening, & great culinary experience. We were not rushed through & were able to enjoy a variety of foods & wine!
La Maison Verte is a true gem, a place not to be missed by anyone who enjoys great food & wine in a cosy setting The food, be it the simple fish & chips or one of the specialties of the house like the bavette of beef in mushroom sauce, is great. Once you have experienced dining at La Maison Verte, La Maison Verte will be your restaurant of choice for any occasion.🌞
We were highly pleased with the level of client service orientation. The duck was exceptional & the suggested wine to accompany the meal was superb! Merci beaucoup & we look forward to visiting your restaurant in the future.
Third visit. Both took gastronomic menu. Five courses. Each one was delicious. Excellent quality food & beautifully presented. Five glasses of spirits & wines also really good. Service was perfect. Perfect evening in an elegant dining room. Thank you.
Exceptional service, food was devine & wine selection is excellent. Prices are reasonable!
The quality amazing. We were 11 adults Easter Sunday lunch. Some of us had soup starter, others had the salads. Our group each choose from the Easter menu...rabbit, lamb, filet mignon, halibut, homemade ravioli EVERYTHING was delicious!! Nonna, an exceptional cook, gave it 👍👍Our home away from home.
This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list & wonderful dessert. I recommend to everyone!
La Maison Verte has been excellent on every single occasion so far (pre-show, large family events, dinners with friends & family). Service & ambience are impeccable & the food & wine selection is creative, interesting & highly enjoyable. The price-quality ratio is absolutely reasonable & adequate. A true gem on the West Island.
We had our wedding at La Maison Verte last Saturday. We contacted the owner Eric in early 2020 with the hope of holding our event in 2021 but then covid hit. Throughout the pandemic Eric held our place & was in constant contact. Once we got the green light we were able to choose a custom menu, were given excellent wine suggestions, decorated the terrace for the ceremony & had the cozy room upstairs to ourselves. The food was fresh & delicious, the staff friendly & efficient & they all clearly have a passion for what they do. Our wedding here was PERFECT & we would highly recommend La Maison Verte for anyone looking to hold a special event big or small.
Excellent attention, from the beginning they received us together with my wife, their administrator, with a cordial greeting. After being at the table we ordered some "smoked scalops", for starters, wonderful to share. As a good Chilean, I selected lamb as the main dish & my wife had an assortment of seafood, the preparation of each one regardless of the good taste, they had an excellent presentation on the plate. Finally, we loved the dessert that some had the possibility of being gluten-free & lactose-free, without losing any flavor (chocolatte gatau & a crepe). I couldn't order wine because I was driving, but I hope to return at some future opportunity. Congratulations, it felt like a very homely atmosphere with its French style, the attention of the service was never neglected.