La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
La Maison Verte est une institution incontournable de l'Ouest de l'Île, reconnue pour son atmosphère chaleureuse et sa cuisine française authentique que les clients apprécient pour sa qualité et sa finesse. Les convives soulignent régulièrement le service impeccable et attentif ainsi que le charme de ce bâtiment historique, doté d'une agréable terrasse et d'un décor accueillant, idéal pour les repas décontractés comme pour les grandes occasions. Bien que les avis sur les tarifs ou le niveau sonore puissent varier, l'établissement demeure une adresse de choix pour une expérience culinaire raffinée, l'organisation d'événements personnalisés et les moments de partage en famille ou entre amis.
Excellent! We had lobster, fois gras, bavette, hunter's plate, salads, salmon, fish & chips, several desserts - everything was delicious. Good wine choices, coctail & espresso. Friendly & helpful service
Love this restaurant, lunch was perfect! Had lunch with a friend, sat in th dining room, nice view of water. Wati staff friendly & polite. I ordered the green salad & the shrimp dish as my main. It was perfect, just the right size & absolutely delicious.. My friend ordered the Avocado salad & added chicken. The presentation was fabulous & she enjoyed it tremendously, We also ordered the bread which was very tasty & served with a home made butter! I had 2 glasses of Chablis, my favorite wine! & my friend had 2 glasses, maybe 3 :) of the Valpolicello. Our waitress was amazing & it was her 30th year anniverary working there! I used to go frequently to this restaurant over the years for dinners & lunch, yet had not been back since before covid, She actually remembered me! No one rushed us through lunch, we enjoyed the meal & conversation which lasted over 2 1/2 hours. Perfect venue for a leasurely lunch or dinner, Will definately be back sooner than later!
We were looking for an authentic French dining experience on our trip & this was exactly what we hoped it would be! We tried the tasting menu & the poutine & both were amazing. The foie gras was spectacular, as was everything else, including the wine pairings. Highly recommend. Lovely atmosphere & friendly, welcoming staff.
A cozy & romantic restaurant housed in a charming 19th-century building. The décor & ambiance are warm & intimate, perfect for couples or small groups. Service was friendly, welcoming, & hospitable.
We tried the gastronomie tasting menu with wine pairing - the wines were excellent & complemented the dishes beautifully. The food, however, was a mix of hits & misses. It started strong with the appetizers (the foie gras was a highlight), but one of the main courses had flavours that competed rather than complemented each other, with the sauces overpowering the meat. While we appreciate creative & deconstructed presentations, the elements should ideally come together to create a cohesive flavour profile.
Overall, we enjoyed the experience & would return to try the à la carte menu next time.
We had an amazing meal served by a very professional & friendly waiter (Louis-Philippe). From the reception at the front desk & the warmest of the staff to the excellent food, wine; it will be a memorable evening we will not forget soon. Highly recommend this restaurant. The portions were quite substantial too which I was not expecting from a gourmet restaurant. & to top it off, we had a cake on the house to celebrate our special day. Thank You all at La Maison Verte.
We realized why this gem is such an institution in the West Island. Great French food perfect for a family dinner or a special date night (like in our case). My hubby did the gastronomic menu with wine pairing & every dish served to him was well thought out. It's a good choice for first timers. I went with ala carte & had their beet salad, foie gras terrine, magret du canard & their gluten free chocolate cake. Our server Charlie did very well timing our courses together despite having different choices. Overall very good experience!
Everything was perfect except for the price of wine. I had a small glass of white Chablis & the bill was $18. Suggest asking the price before ordering.
Excellent food & service. We ordered the seafood trio, the surf & turf, & the chocolate cake (with gluten), all paired with the house wine & everything was to our taste. Service was very corteous & fast. Highly recommended !
