La Maison Verte
Restaurant
La Maison Verte
Ouvre aujourd'hui à 17:30
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À propos
La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
Commodités, services et plus
Capacité: 95 Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactPhotos (27) Plus
Événements à proximité
Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
Avis pour La Maison Verte
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Les avis mentionnent souvent
Afficher toutqualite(43) prix(40) recommend(39) dessert(35) spectacle(29) vin(28) salad(26) wine(25) bavette(22) beautiful(22) attentive(21) wedding(21)Page 1 de 2 - 32 Avis
Martine
Nous avons pris le menu spectacle, table d'hôte. L'accueil chaleureux au départ. Ça commence bien avec l'entrée. Ça se gâte avec la soupe de poisson, elle n'en était pas vraiment une & avait un goût étrange. Nous avons été oubliés par la suite par le service. Le repas principal était fade. Au dessert: surprise! Un gâteau avec un chutney à l'oignon 🤔
Gerardo
Le menu table d hôte était très bon!
De l entré au dessert, délicieux.
Charles était notre serveur, & il était super. Un restaurant à découvrir !
Simone
We waited at least 40 min for the appetizers to arrive they were fresh but not seasoned well & lacked flavor
Even the bread took time to arrive & we had to ask for it 3 times
The fish was dry & lacked flavor
The smash potato tasted like it came out of a box . The roasted eggplant was hard & the cracked pepper was getting stuck in the mouth
The dessert were ok
But did not put enough chocolate sauce on the profiteroles even when we asked them to
The male waiter had alot of attitude & made us feel like he was doing us a favor to serve us
This was not a cheap meal & merited more attention to detail
Unfortunately we will not be returning to this establishment
Pierre
Beaucoup de choix pour les végétariens, tout a été délicieux. Les desserts étaient divins!!
AI
This Family-owned restaurant has been in the heart of Pierrefonds for many years now.
In the summer, the best place to be is on the terrace where you can enjoy the view of Rivière Des Prairies.
The dishes are always exquisite, tasty & fresh. Love the crème brûlée! My favourite dessert! Friendly staff & attentive owner.
Ask for the take out menu / menu pour emporter
A must: the homemade smoke salmon.
Thank you for this lovely culinary experience through out the years!
Amelie
Held a graduation dinner at La Maison Verte. The experience from planning to eating was excellent. The team personalized the menus & dessert for us. I asked to modify the menu & the staff were incredibly accommodating. The dinner was delicious & every one in our party enjoyed & complimented it. Would recommend for a group event!
Randy
Additional review for 2025.
Atmosphere: Cosy cabin like atmosphere. We got seated upstairs which is a high ceiling room (attic). Downstairs main room is a natural wood space.
Service: Service is fine. Email or Reservations taken care of very quickly.
Food: I always go for the tasting menu which is about 4-5 courses priced reasonably. This is one of the few spots that does a nice fois gras in it's true form & one reason I would choose this place. Appetizers are always interesting & this time was a leek dish which was mind blowing. Main is always something different than you would find at restaurants & I'm open to new game (meats). Dessert they have a lot of stuff that I want to try outside of what is included in the menu but its not just a slice of cake, very well presented.
Being in the West Island, it's a hidden gem.
Rating 5/5 for value & taste & service.
Note: Downtown has a lot of restaurants that would be 5/5 but prices are a good 50%+ more. Keep that in mind.
Michel
Pour dire simplement, nous avons très bien mangé. Les plats sont raffinés, ayant de bonnes portions. On ne coupe pas les coins. Pain, beurre, etc. Les pétoncles fumés m'ont totalement surpris. La bavette de boeuf de ma conjointe était d'une portion généreuse & exquise. Nous étions trois à avoir le fish & chips & c'était parfait. Mon copain avait le canard & le foie gras en entrée, même chose, parfait. Le dessert maintenant. Il faut savoir qu'ils ont un pâtissier sur place. On nous recommande le Paris-Brest. Il est énorme & sublime. Ma belle maman a pris les profitéroles & c'était parfait aussi. Service sympathique & à la hauteur de l'ambiance chaleureuse. Stationnement facile à l'arrière. Les prix sont plus que compétitifs.
Johanne
Le repas était délicieux & la truite & les frites divines. Un détail: le dessert était trop froid & trop dense à mon goût mais la sauce au caramel était délicieuse! Merci de votre belle proposition avant les concerts à la salle Pauline Julien; c'est vraiment agréable.
Sylvia
Tout était parfait! La présentation des plats est spectaculaire, on sent toute l'attention qu'ils portent à chaque détail & les mets sont vraiment savoureux. Le service est attentionné & on nous a bien guidé pour le choix du vin pour accompagner nos plats.
J'ai mangé le mahi-mahi & mon mari le ris de veau avec comme entrée le fondant de poireaux. Pour dessert, la tarte au pomme était succulente & une véritable oeuvre d'art! C'était un souper d'anniversaire & l'endroit était idéal!
Debbie
Lovely evening, we all had the table d'hôte of potage, bavette & dessert. Very good dinner, excellent service & value.
Adam
Came here for our 2 year Anniversary & it didn't disappoint. My wife & I started by sharing the house wine ($16 for half a litre). The value was absurd for Montreal restaurants & it was quite nice. Basically got 2 full glasses each. For our main, we shared 3 dishes: the wild surf & turf, the yellow beat salad & the goat cheese & veggie shortbread. The yellow beat salad was extremely delicious & very fresh. I would highly recommend it. Didn't love the goat cheese/veggie shortbread. Found there was not enough shortbread & it was mostly an arugula salad. The surf & turf was ABSOLUTELY delicious. The sauce they use for the deer really brings out the flavour, & the lobster tail was very fresh & tasty. My only complaint would be that it's quite small for the price point ($52). For dessert, we shared the chocolate cake with ice cream & hot peppers. It was really delicious & tasted exactly like cake & ice cream with a little kick. The peppers didn't overwhelm the dessert at all making this a very unique dessert. Service was really nice. Felt like we were the only ones here even though the restaurant was full on the inside. Didn't rush us at all but was also very present & pleasant.
Sheila
The food was excellent, however suggestion that a bread basket would be appreciated instead of only one bread per person. Firstly, our servers were there as soon as we sat. Very friendly & polite staff. We started with the snow crab raviolis, which was delicate & delicious. We then had a salad course, the golden beet salad was perfect, my friend had the caesar salad which was also very good. The main course took 45mins to get to the table after they removed our plates. We had no bread or anything to keep us busy, however the other tables around us had all been served, & they were larger tables, while we were only 2. The main dishes were also perfectly cooked when we did receive them, however they were lukewarm & the plates were piping hot. It was obvious that they were sitting at the window for a while. The duck was a perfect medium rare & delicious. The salmon was also prepared to perfection. The desserts were equally wonderful. Crème brulée & blueberry cheesecake. The noise level is quite high in certain sections. The wine by the glass wasn't even close to 5oz, at the most I was served maybe 4... All in all, we enjoyed the food, be prepared for a little wait between service.
via Other
1 Commentaire
Le repas excellent, l'endroit, le personnel la seule raison du 4 étoiles pour le service c'est que nous n'avions pas terminé notre vin & à quelques reprises venu pour choix dessert. Mais c'est un détail.
via Other
1 Commentaire
Je préfère de loin les potages qui sont toujours excellents. J'ai moins aimé la soupe aux légumes servie hier & je l'ai trouvée bourrative avant le repas. La bavette était excellente & la cuisson parfaite. Le dessert au chocolat de la table d'hôte plutôt quelconque.
Nous sommes des habitués de la maison verte & donc, malheureusement, nous avons essayé la plupart des repas dans la table d'hôte. Nous reprenons donc la même chose. Quelques changements ou ajouts dans la TB seraient bien intéressants. merci
via Other
1 Commentaire
The food was delicious but could have been hotter. The fruit dessert was disappointing.
But we will be back to try again.
Laury
My husband & I eloped in Vancouver in October 2020 after postponing then cancelling our Mtl wedding. Nearly three years later, on October 8, 2023, we had an intimate wedding reception at La Maison Verte. It was a dream!
The venue itself is already very cozy & charming. I was able to bring in some decor (table runners, bud vases, candles, etc.) the night prior & our florist came the day of the event to finish off the tables.
The food was impeccable. The soup, the salad, main courses, desserts! Our guests only had great things to say! They timed the courses in a way that when we'd be done eating, we'd be able to open up the dancefloor, making sure that other patrons were gone so as not to disturb them.
The staff was so nice & proactive! My cousin came with her 3 month old baby & was so grateful for all the help she received! From fixing my dress before I walk down the aisle (upstairs terrasse), to bringing my husband & I some champagne & canapés while we retreated from our guests after the ceremony, to bringing our cake in & out of the kitchen for pictures, etc. The staff were true gems!
Lastly, it was a pleasure working with Eric, the manager. We had a couple of requests that we communicated very last minute & he was very flexible with us even though we would've completely understood if he didn't want to.
If you are looking to host an intimate wedding in the city (we were 67) in a setting other than your typical reception hall, where food is mid, music from 4-5 other weddings is blasting into your event, & prices are ridiculously expensive, La Maison Verte should be on your top list.
More pros: enough parking for all your guests, lovely park at walking distance for photos during cocktail hour if you choose to take some (unfortunately it was raining during golden hour so we didn't go), drinks are excellent (we opted for an open bar & added it to our tab).
via Other
1 Commentaire
Dommage de ne pas avoir eu le dessert!! manque de temps!! une prochaine fois!
via Other
1 Commentaire
Bonjour, très bon service à part la dame aux cheveux blonds qui semblait de mauvaise humeur, brusque & frustrée avec les invités alors qu'on était un groupe poli & joyeux! Simplement les changements de places (due à l'air climatisé) l'ont déplu mais je crois qu'il a une meilleure façon de gérer cela! Aussi, les invités venaient à peine de recevoir le café que le staff a déposé la facture!!! Ce qui les a précité ça manquait de classe il était à peine 11h. La soupe & le dessert n'ont pas été un gros succès. Autrement magnifique soirée & un gros merci & bravo à Francine!
via Other
1 Commentaire
Fantastic food. 130$ for two adults. Apps, entrees & main plus dessert & coffee. Really really worth it.