La fine cuisine du marché, dans l’Ouest-de-l’Île de Montréal.
Sa vocation, c’est d’offrir un menu style fine cuisine du marché, basé sur la haute gastronomie française.
Cette entreprise familiale a su au fil des ans, développer une ambiance unique, un service exceptionnel et se tailler une réputation enviable dans l’Ouest-de-l’île de Montréal grâce à l’originalité de son menu et le magnifique accueil fait aux clients.
La Maison Verte offre une ambiance chaleureuse et intime dans une maison ancienne, idéale pour les repas en famille, entre amis ou en couple, avec une terrasse agréable et un cadre bucolique qui séduit à toute saison. Le service est globalement attentif et professionnel, et l'accueil est chaleureux, avec une équipe qui sait proposer des vins judicieux et personnaliser les menus pour des événements privés. La cuisine mêle finesse française et touches québécoises, avec des présentations soignées et des saveurs bien équilibrées qui séduisent la plupart des plats, du saumon aux fruits de mer en passant par les viandes; le tout est souvent apprécié pour son rapport qualité-prix, et les portions restent généreuses, notamment avec les menus spectacle ou table d'hôte. Beaucoup considèrent cette adresse comme fiable et recommandée pour les occasions spéciales ou simplement pour un repas mémorable, et l'endroit demeure une valeur sûre dans l'ouest de l'île.
We attended a baby shower at this restaurant & were blown away by the experience. The staff was incredibly organized, attentive, & kind throughout the event. The food was fresh, beautifully presented, & absolutely delicious. The ambiance was warm & elegant, making it the perfect setting for a celebration. Every detail was handled with care, & it truly made the day memorable. Highly recommended for group events & special occasions.
La Maison Verte is one of my favorite restaurants. The staff is wonderful, attentive, & highly professional. The soup of the day, as well as their onion soup, is consistently delicious. Between courses, they serve a refreshing sorbet. When the main course arrives, it smells & looks exceptional, & it never disappoints. La Maison Verte offers a wide variety of seafood, meats, & other dishes. Overall, it is an excellent restaurant, suitable for any occasion.
Thank you, Eric, & team for a wonderful afternoon reception at your restaurant. Our waiter Louis & staff were accommodating & attentive. Guests enjoyed the great selection of appetizers & main dishes you offer. The food was fabulous & there was plenty of chatter & laughter around the table. Lemon & sea buckthorn cake was a hit - we would like the recipe!
We've going there since their opening almost 30 years ago. Last night's meal was extraordinary: great presentation, no rush, quiet, very intimate, our tastebuds were spoiled with incredible flavors. Our main server , Eve, was attentive to detail & made our culinary experience memorable.
This Family-owned restaurant has been in the heart of Pierrefonds for many years now.
In the summer, the best place to be is on the terrace where you can enjoy the view of Rivière Des Prairies.
The dishes are always exquisite, tasty & fresh. Love the crème brûlée! My favourite dessert! Friendly staff & attentive owner.
Ask for the take out menu / menu pour emporter
A must: the homemade smoke salmon.
Thank you for this lovely culinary experience through out the years!
19 juil. 2025
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I would give it 3.5 stars if i was able to .. 3 is too low, & 4 too high..
Lost points for A: price &
B: how long our first course took to arrive ... especially considering none of our food needed cooking except the ravioli..
( but as wife pointed out , there is a ticket order, but in my opinion this is where an experienced person to expedite shines )
Food price , for what we ordered at least, was a bit high...
it took 45 minutes for our food to start arriving.. but once it started, the following services were prompt..
I wonder how long it takes when capacity is full..
Service was friendly & attentive..
Space ( upstairs terrace) was pleasant, cozy & quiet..
The mushroom ravioli was a delight...
The yellow beet salad wonderful ( but overpriced)..
The charcuterie platter for 2 , ordinary & overpriced (that was the biggest let down) ... the smoked char was excellent...
Presentation was very good.
Complementary amuse bouche of Homemade pita with hummus as well as a lime granita pallet cleanser was a nice touch...
I will be returning & will choose better value dishes next time.. because on the dishes we tried.. cost to price charged, was 4 or 5 times cost..
when it s a dish that cannot be replicated by a home cook, that is ok.. but when it is not'fine dinning' then that is a bit high.
All in all a very nice evening & a nice meal... had we been charged $30 less , it would have been 4 stars.. my wife has been back a few times & she always enjoy the visits. i finally went back this june 2025 & this is what i thought . The staff is as friendly & unobtrusive as ever. i had endive & pleurotte salad & my wife had avocado salad on roquette with fruit.
i was not blown away by the pleurotte salad. it could have used one or two more mushrooms , & unfortunately the mushrooms had to much of the woody stem part left on. the endive was nicely shaved but the biggest issue was the dressing. it was desperately crying for some acid to brighten up the plate & counter act the bitterness of the endive. my wifes avocado salad was lovely. nice presentation & good mixture of richness , biterness & sweetness. i will have that in the future. my main was the bavette. i very much enjoyed it . it was tender & cooked on point . i was a bit let down that i got mash instead of fries . i had not been offered the choice so i assumed the fries were the default. this said ,the mash was very nice, they had it in a mound that was browned & crispy on the outside & fluffy & savory inside . Veg well cooked & tasty . the steak portion was generous for the price ($34) but they could add a bit more veg & potatoes , especially considering how little those cost. My wife had the squash ravioli ,good but not as good as usual . last time we had these we thought'oh my god, these are so good' this time it was adequate . the ravioli was $30 for 8 ravioli.. almost 4 bucks a ravioli.. desserts were good but on the overly sweet side. i had paris brest my wife had a bowl of ice cream trio. the bill .. avocado salad , pleurotte salad , squash ravioli , bavette , paris brest pastry , ice cream , glass of milk & one coffee was $135... its a bit on the high side , but i understand the economics . im looking forward to trying the trout, the boar & the smoked seafood trio
PS i did find myself reaching for the salt a few times... ( dont tell the chef)
my rating remains the same . its 3.5 this time the service was very prompt, but the dishes had more flaws than expected & the price is still a bit to high for bistro cuisine . but its still an enjoyable place for a good meal ,its always at the very least, good & the staff is very friendly & the terrace is the best spot in the house .
Amazing experience at this restaurant! They were extremely helpful in organizing our surprise retirement party. They reserved a private room upstairs for us. The food was delicious, well priced & served hot. Our waitress was exceptional, she was very attentive to all food restrictions & served everyone in our group quickly. I highly recommend this restaurant. We will certainly be back again!
There are many different aspects of this restaurant to review; here is my breakdown 1. Service The service from the team is truly remarkable. They are all friendly, hard working & very accommodating. They are very attentive & always serving their guests with a smile. The entire team is happy to be there as they work together efficiently. 2. Cleanliness The entire restaurant is clean. From the bathrooms, to the floors, the tables & the silverware. They pay a special attention to all aspects of the restaurant. 3. Food All the dishes that I had were excellent. Everything is prepared perfectly, well cooked, well seasoned & presented in a very appetizing way. In conclusion, I would definitely recommend this restaurant for an event or a nice night out. The team takes care of you & is simply excellent. The service is the best that I have experienced at a restaurant. Looking forward to coming back!
Delicious food with a great presentation Quality & fresh We loved it for our anniversary dinner. Service was attentive & the ambiance very cozy. We will return
14 nov. 2024
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We had a wonderful experience from start ro finish. Eric was wonderful & patient in the planning of our parents 50th anniversary. The venue is beautiful, staff was attentive & professional & food amazing. Would highly recommend. Everyone enjoyed the celebration. Thank you.
I have eaten at this restaurant several times & have always found the atmosphere to be inviting & relaxing exuding a casual elegance. The service has always been attentive, helpful & welcoming. The menu is diverse without being too sparse or overwhelming. The food is always well prepared, presented & delicious.
I have always enjoyed my dining experience at Restaurant La Maison Verte.
Excellent service, wonderful ambiance, delicious food. This is a gem. The service is impeccable & attentive & the food creative & five star all the way.
We recently had a wedding of 65 people at La Maison Verte. I can't say enough good things about the restaurant, the owner Eric & his team. Eric was extremely attentive to our needs & accommodating. He ensured that the evening ran perfectly. Our guests adored the food & ambiance. The service was impeccable. I couldn't have imagined getting married anywhere else. It was truly a gift to have our wedding there. Thank you.
Great meal from start to finish. Attentive service by Jacques & attention made to food allergies for one of the guests made for a relaxed evening.
Beet & Goat Cheese salad, Onion Soup at Gratin, Sweatbreads, Arctic Char & Fish & Chips was enjoyed fully. Clean plates & full bellies were the end result. Add a delicious bottle of Sancerre too! We shall return soon!
