Commodités, services et plus
Avis pour Main Kitchen
Les avis mentionnent souvent
wine(9) dishes(8) bar(7) tapas(6) tip(6) favourite(5) dessert(5) byob(5) appetiser(5) date night(4) bring your own wine(4) vibe(4)
My husband & I had been here once before, & this time we brought a couple of friends along, & it did not disappoint.
The ambiance is really nice & cozy, & we especially love the open kitchen concept. It's a cute bring-your-own-wine tapas spot, so it's perfect for sharing & trying a variety of dishes.
Let me start by saying the service was outstanding. Our waitress, Rawan, was wonderful, super friendly, made great recommendations, & checked on our table just the right amount without ever feeling intrusive.
We ordered quite a few dishes to share. I had the stuffed zucchini blossoms, beef crudo, & the beet carpaccio with salmon gravlax, which was definitely my favourite dish of the night. My husband had the bone marrow butter with homemade bread, as well as the beef crudo, Parmesan fries, & the shrimp tempura with spicy mango & papaya salsa. We also shared the braised pork belly & Caesar salad.
Our friends ordered the cavatelli, charred cauliflower, pork belly, Parmesan fries, lamb shank, & lamb chops.
Everything was fantastic across the board, everyone really enjoyed the night & loved the food. We wrapped it all up with the white chocolate crème brûlée, which was absolutely delicious.
We'll definitely be back again
Très bon service je suis allée la semaine passée on adorer notre expérience
Small & cozy, maybe a touch on the cramped side, but it adds to the Bourdain inspired atmosphere: eating should be a joyous, social activity. We were here for Valentine's Day, coincidentally, but did not find the special menu interesting enough. There was just so much else to try. All the food was delicious & the place was hopping. This, unfortunately, slowed the service down considerably; we waited over an hour for our mains. Normally, we would have taken this in stride, but we had a show two hours after our reservation. To make it in time, we had to forego dessert. However, this didn't take away from the excellent experience we had.
Chu vraiment déçue se restaurant tellement bon...il faisait tellement froid le 27 décembre toute lea clients serait de mon avis..car le système de chauffage.ne marchait pas...je peux comprendre..mais sérieux..offeret a vos clients un minimum...genre un rabais???
Malheureusement nous n'avons pas passé une soirée agréable. La nourriture était très bonne, je dois dire. Cependant, il y avait un bris de chauffage & c'était très froid à l'intérieur . Malheureusement, nous n'avons pas été avisé de la situation. Je comprend qu'un bris de chauffage est hors de contrôle. Cependant, quand on mange avec notre foulard &/ ou notre manteau parce qu'il fait -15 dehors, je trouve que ce n'est pas acceptable & que du moins j'aurais aimé être informée pour possiblement aller ailleurs. Les plats arrivaient chauds, mais rapidement ils se refroidissaient. Pour une facture qui oscille à environ 80$ par personne je pense que ce serait le minimum que d'aviser la clientèle ou d'offrir une compensation.
This place deserves a Michelin star. Food was amazing & creative. I gave service 4 but would actually give somewhere between 4-5 just do to inconsistent timing. Most of the night was perfectly timed though.
Amazing food, vibes & service!! So pleased to have found this hidden gem in Hudson 💕
Un rapport qualité prix au delà de la moyenne. Excellente nourriture & très bon service dans un décor tout simple. Nous y retournerons certainement.
An inspired menu.
I haven't been so happy to pay a bill at the end of a meal in a long time.
A few notes worth mentioning:
Every dish & its accompaniment is distinct.
Excellent cadence & order of service.
Friendly staff.
Delicious, & intellectually refreshing.
Excellent value.
BYOB!!
Endroit sympathique. La cuisine aire ouverte donne un charme à l'endroit. Les plats style tapas sont peu copieux, le saumon fumé etait très salé, la salade de chou-fleur etait très acide mais le ribsteak marocain & le thon Sauté étaient excellent. Bon service sans plus & la musique etait très forte au point de demander de la baisser. Overall j'y retournerai pour l'apéro.
We were kind of disappointed with the overall experience at the Main Kitchen. We had heard so much about the great food & service. Our order got mix up. So our tapas were served at different times. They served an entree without telling us what it was .,. It looked like a complementary bread with the usual oil & balsamic, to find out later on that it was the bone marrow butter. When we received our bill the terminal offered an 18% tip to start. That did not sit well with us. We thought it was distasteful to expect an 18%=as a minimum.The fact is we have family that also works in that business so we are very aware the effort it takes to offer a great experience & we almost always add a 20% gratuity. Unfortunately it was not a good experience.
Je n'y suis allé qu'une fois alors peut-être que mon expérience ne reflète pas leur service habituel. Il ne semblait n'y avoir qu'une serveuse pour le restaurant pour un vendredi soir. Elle ne nous a jamais sourit & elle a fait une erreur dans notre commande & aucun accommodement n'était possible. Nous avons vraiment sentie que nous dérangions. Toutefois, la nourriture était absolument fantastique! Frais, plats originaux, bonnes cuissons c'était délicieux!! J'y retournerai en baissant mes attentes pour le service. Définitivement 2 plats par personne est amplement suffisant les portions sont généreuses!
Loved our first experience at Main Kitchen. My husband was celebrating his birthday so we wanted to go somewhere different. The food was outstanding! Kim our server was helpful & courteous, she sings a wonderful happy birthday. Kudos to all we will be back!
We were a group of 8 people & some of us didn't get there on time. So the server asked us to place an order, while not everybody was present, because we only had 2 hours reserved for our table. When we reserved our table, we were already made aware that we had only 2 hours so it was not necessary to remind us again about that. It caused unnecessary pressure for our group to eat quickly. We were asked to pay while having our desserts. Overall, we didn't get to enjoy the meals properly.
The food is very good, a bit on the pricey end. I got the Moroccan Stew, & I absolutely loved it. But, the food is not worth price.
Main Kitchen is our favorite restaurant. Food is always excellent, staff is extremely attentive & professional. Simply the best. Marie-Helene
Tapas style with byow. Several dishes got our attention so will need to go back to try more plates. Music was a bit loud. Got a drink before in the by side bar.
The Main Kitchen in Hudson is hands down one of our favorites. The food is always fresh & delicious, & you can't go wrong with anything on the menu. Sitting at the bar is the best-the vibe is great, & the staff is super friendly & attentive. I am Gluten free & they're palways accommodating. BYOW is a huge plus! Highly recommend!
I was excited to eat here after looking at the menu & reviews. Upon entering the restaurant I felt disappointed. We waited in front with no one to greet us. My friend had to wave someone over to be seated as we had reservations. The staff was off. Not friendly or accommodating. The restaurant is very open to you bringing your own wine. We did. The manager opened our wine & put it on the table. Didn't pour it. She was so rude.
The food was uneven to say it best. We ordered the specials: Paella & short ribs. The ribs were good, but the $42 Paella was awful. The ingredients were top notch but soaked in salty clam juice. The sausage, octopus, & mussels all tasted like salty clam juice-as well as the rice.
Overall I give the service a 2 ambiance a 4 & the attitude & food a zero. Overpriced & underwhelming.
