La chef de Maïko Sushi de Dollard-des-Ormeaux concocte autant les classiques de la fine cuisine japonaise (sushis, makis, sushimis, tempuras, soupe au Miso) que des inventions de son cru telles que de délicieuses crevettes aux amandes. Toujours affluent, autant le midi que le soir, Maïko Sushi demeure l'un plus populaires et mieux cotés restaurants japonais à Montréal.
Maiko Sushi est largement reconnu comme une destination de choix pour une cuisine japonaise de grande qualité dans la région de Montréal, souvent salué pour la fraîcheur remarquable de ses ingrédients, la finesse de sa présentation et la richesse de ses saveurs. Bien que de nombreux clients apprécient l'élégance du décor et la qualité globale de l'expérience culinaire, les avis divergent quant au service et aux tarifs pratiqués. Si certains visiteurs soulignent le professionnalisme et l'attention du personnel, d'autres ont noté des irrégularités dans la fluidité du service. Bien que l'établissement soit souvent jugé dispendieux et que l'espace entre les tables puisse paraître restreint, la qualité constante des plats incite de nombreux habitués à revenir régulièrement pour y déguster leurs spécialités favorites.
I've been here a few times now, & the food is always consistently good. Everything I've ordered has been fresh, well-prepared, & flavorful. Yes! it's on the pricier side, but the quality has always been worth it
The only thing that keeps this from being a 5-star experience is the service. The staff are polite but they come across as very robotic. They barely say a word to you & they'll often just walk up, pour your water, take your order, & move on without even a simple greeting or any conversation. A friendly'Hi, welcome!' or just a little warmth & personality would make such a big difference. Hospitality is about making guests feel genuinely welcomed not just completing tasks.
The food keeps me coming back, but more engaging & personable service would really elevate the overall experience.
Delicious oysters, high quality seafood, great service & overall beautiful place. You're given hot towels before eating as well. This place is high class & I love it!
Edit: Thought I'd mention that 6 years later, I am still coming back to this place & still enjoying it! Very glad this place is still up & running.
My mom is a frequent customer here, & I've been here a handful of times. Never thought to leave a review before tonight… my mom ordered an item on the menu that she hadn't tried & was excited about. It never came… the waitress asked us if we were finished with our plates once we were done with our meal & when we asked her about the order she told us we never ordered it. We would've asked sooner but she didn't check in on our table during the meal. I specifically remember watching my mother marking one order on the sheet we had handed to her. Shouldn't have been lost in translation given it was in writing, & she insisted my mother never ordered it & wouldn't admit to the possibility of a mistake on her end… was not impressed at all… spoiled the evening for me. Luckily my mother wasn't too fazed as she & always had exemplary service before this evening. However I wanted to try the Wagu that was missed… at least we saved $40!
I was pretty surprised that I enjoyed the food, ngl. Sushi was tasty, rolls were very gaijin but tasty. My husband took the sea bass & the fish was very fresh. Now that being said. Overpriced. Brazzingly so. & you don't need to look far: 12$ for steamed edamame... Given it may be one of the only sushi places in West Island, hence why they probably jack up the price. But to me that was a deciding factor of not returning. Staff was very friendly & atmosphere was beautiful. But the reservation is so insane that apparently my sister in law couldn't bring her mom because we couldn't reserve for 9 people? Couldn't add a chair at the end of the table or something? Not very accomodating
Food was amazing, tasty, hot & beautiful presentations. Service was great, clean restaurant & bathroom! Will go back again 👍🏼
🧾⚠?Mise à jour : lors de notre visite le 2 novembre , après avoir terminé notre repas nous nous senti bousculer pour quitté , en l'espace de 1 minute 3 serveurs differents sont venus avec le terminal à la main pour nous faire payé la facture rapidement 🤔pas très professionnel comme hatitude 🤦🏻
Very impressed with this restaurant! Honestly, I've walked passed it a few times, but never expected such an incredible experience! The decor is so cool! Bathrooms very clean. Food is not only very delicious & fresh, but also has incredible presentation! The oysters come topped with caviar! Just stellar dinner experience!
