La chef de Maïko Sushi de Dollard-des-Ormeaux concocte autant les classiques de la fine cuisine japonaise (sushis, makis, sushimis, tempuras, soupe au Miso) que des inventions de son cru telles que de délicieuses crevettes aux amandes. Toujours affluent, autant le midi que le soir, Maïko Sushi demeure l'un plus populaires et mieux cotés restaurants japonais à Montréal.
Maiko Sushi est largement reconnu comme une destination de choix pour des produits de la mer frais de haute qualité et une cuisine japonaise présentée de manière artistique. Les clients saluent fréquemment les saveurs exquises et les créations originales du menu, soulignant que l'établissement offre une expérience mémorable dans un décor magnifique et raffiné. Bien que la popularité du restaurant puisse entraîner une ambiance animée et des temps d'attente occasionnels, le service professionnel et chaleureux contribue généralement à une visite satisfaisante. Malgré des prix jugés parfois élevés et une disposition des tables qui peut sembler étroite, la qualité constante des plats et l'atmosphère chic en font un lieu privilégié pour ceux qui recherchent une expérience culinaire exceptionnelle.
This is hands down one of the best sushi restaurants I've ever been to. The fish was incredibly fresh & the rolls were expertly crafted. Everything from the service to the presentation was top-notch. If you're looking for a truly special sushi experience, I can't recommend this place enough!
Maiko Sushi is a beautiful place with a great ambiance, & I really enjoy the vibe. The menu has some good makis that stand out compared to other places, but I find the flavors a bit repetitive. While some pieces were really tasty, others didn't hit the mark, so the overall experience felt a bit uneven. The presentation, though, is stunning-everything is plated like a work of art. In fact, I'd say the presentation is better than the taste for SOME sushi rolls (not all, of course). If you're looking for sushi that looks amazing & tastes good, Maiko is a solid choice, BUT for the price, there are places that deliver more, in my opinion.
We had such an exquisite dinner at this restaurant. The seafood was fresh & of great quality & the rice had a well balanced vinegary taste to it which made the sushi taste amazing while not overpowering the flavours of the other ingredients. The soya sauce was also delicious, a nice balance between sweet & salty which added onto the experience. The service was also great. The waiter was patient, friendly & quite polite which made the evening more enjoyable. Please do note that it did take us around an hour after we sat down at our table to get our food. The little things that did take us out a bit during the meal was probably the ceiling with all the ventilation running through that can be easily seen & the loudness of the music. Even though there were already a lot of customers talking, the loud music made it even harder to speak with each other at our own table. Finally, the price was a bit high in my opinion. It was 130$ for the omakase set for 2 people & 260$ for 4. I don't mind paying more but I would have loved to see a couple of sushi with some more expensive cuts like fatty tuna or scallops. We mostly only got rolls which felt a bit more boring to me but they still tasted great. The lobster dish though was quite adventurous & exquisite in taste which was refreshing in the meal.
27 oct. 2024
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The way Maiko continues to elevate the sushi & the culinary experience is remarkable. Not only is the seafood consistently top quality, Maiko has not compromised with the presentation of each dish with edible flowers, fruits, & sauces to delight the senses, unlike many of my favorite restaurants post C-19. All the appetizers on menu are amazing, & like a rookie, we always order too many. What I love about Maiko is that there are always new fabulous dishes added along with my favorites. Fusion that transcends & makes Japanese cuisine that much better. We make the trekk from TO regularly for the fabulous food, great vibes, & Maiko experience. This time we had a celebration & went all out with lycee mojitos to start, & Alaskan theme everything, including Alaskan crab salade, cakes, & rolls. They were out of this world. Then, we had to try a few new menu items like the raw oysters & bone marrow lobster. OMG! I can not even. Those that can not eat raw had the black cod, & it was grilled to such buttery perfection, we ate every last morsel of flakey yumminest.
Food is good but it's not the same Maiko like a few years ago. The quality of the sushi is not the same...very little fish, no tempura replaced by rice krispee & not very well rolled. Ambiance is great
Love coming to Maiko sushi especially for the lunch specials, sushi is always fresh, tastes amazing, consistent & I've never been disappointed. Quality of the food is on the much higher end, it's worth the price, the miso soup is amazing along with the 911 rolls. Service is always very consistent, friendly & amazing. They really go the extra mile on presentation, it's always such a treat! The restaurant is beautiful, such a nice atmosphere, very welcoming, & upscale. I'm a regular here & always coming back! Try the lunch specials, the sushi bouquet is totally worth the price & you get a delicious miso soup & salad with it!
As always Maiko did not disappoint. While they have undergone "shrinkflation," the flavour is still Incredible. The rolls are definitely smaller than they used to be, but would still highly recommend. You won't be disappointed. We got our sushi to go & enjoyed it out in the sunshine.
One of my all time favourite sushi restaurants in the west island!! I've been here many times & it always delivers amazing fresh food & great service. The interior of the restaurant is fabulous & is great for a fancy night out. I always have to order their Khaki-Aghe & their popcorn roll. They're so different & full of unique flavours of sushi. I tried their fried banana dessert for the first time & all i can say is WAW
Rice in the sushi was high quality. The sashimi was fresh & tasty. The rolls where great as well. We went for the shared chef's choice & it was 65 pieces & soup for 4 people. It was enough food but we also took some entrees, if we had not it might have not been enough.
