La chef de Maïko Sushi de Dollard-des-Ormeaux concocte autant les classiques de la fine cuisine japonaise (sushis, makis, sushimis, tempuras, soupe au Miso) que des inventions de son cru telles que de délicieuses crevettes aux amandes. Toujours affluent, autant le midi que le soir, Maïko Sushi demeure l'un plus populaires et mieux cotés restaurants japonais à Montréal.
Est-ce que Maiko Sushi propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Maiko Sushi. Vous pouvez appeler au (514) 684-3131 pour voir si le restaurant prend les commandes par téléphone.
Maiko Sushi est largement reconnu comme une destination de choix pour une cuisine japonaise de grande qualité dans la région de Montréal, souvent salué pour la fraîcheur remarquable de ses ingrédients, la finesse de sa présentation et la richesse de ses saveurs. Bien que de nombreux clients apprécient l'élégance du décor et la qualité globale de l'expérience culinaire, les avis divergent quant au service et aux tarifs pratiqués. Si certains visiteurs soulignent le professionnalisme et l'attention du personnel, d'autres ont noté des irrégularités dans la fluidité du service. Bien que l'établissement soit souvent jugé dispendieux et que l'espace entre les tables puisse paraître restreint, la qualité constante des plats incite de nombreux habitués à revenir régulièrement pour y déguster leurs spécialités favorites.
Love coming to Maiko sushi especially for the lunch specials, sushi is always fresh, tastes amazing, consistent & I've never been disappointed. Quality of the food is on the much higher end, it's worth the price, the miso soup is amazing along with the 911 rolls. Service is always very consistent, friendly & amazing. They really go the extra mile on presentation, it's always such a treat! The restaurant is beautiful, such a nice atmosphere, very welcoming, & upscale. I'm a regular here & always coming back! Try the lunch specials, the sushi bouquet is totally worth the price & you get a delicious miso soup & salad with it!
One of my all time favourite sushi restaurants in the west island!! I've been here many times & it always delivers amazing fresh food & great service. The interior of the restaurant is fabulous & is great for a fancy night out. I always have to order their Khaki-Aghe & their popcorn roll. They're so different & full of unique flavours of sushi. I tried their fried banana dessert for the first time & all i can say is WAW
Overall, this is a pretty busy restaurant with okay food. I found that the sushi is very expensive for basically mediocre quality sushi. They put some effort into the presentation of the sushi, & it's fresh; but the rice is dry, & the fish isn't that flavourful. Prepandemic you could get a nice chef platter of sushi for 35$ (18 pieces), post pandemic I paid about 140$ for 32 pieces of sushi. I wouldn't recommend this place. Paying premium prices for mediocre sushi. The restaurant was also super loud & packed, & it took a long time to get service.
Rice in the sushi was high quality. The sashimi was fresh & tasty. The rolls where great as well. We went for the shared chef's choice & it was 65 pieces & soup for 4 people. It was enough food but we also took some entrees, if we had not it might have not been enough.
This order cost $130 +tax+tip, totally about $180. We were lucky to get a seat. When we decided to eat sushi on the road, they required to reserve a week before. We took a chance to get there, then either bar or aside small table, all around were many empty tables about 6pm. We couldn't figure out those fancy name's on the menu at the dark room, no pictures. Only way to do choosing two persons order. It has three kind of sashimi, each kind three pieces. The rolls' taste I will say that were better than the most other sushi restaurant in Montreal, fresh & tasty. The service was great & helpful, the atmosphere was amazing. Beautiful design each plate by my looking around. Also found the other table had the same as us to have a selecting difficulty. When we finished, those empty tables were almost full of people, but I didn't see any oriental faces. I couldn't figure out why so much favourite for the western young people like this place, it was my Friday experience to be there.