La chef de Maïko Sushi de Dollard-des-Ormeaux concocte autant les classiques de la fine cuisine japonaise (sushis, makis, sushimis, tempuras, soupe au Miso) que des inventions de son cru telles que de délicieuses crevettes aux amandes. Toujours affluent, autant le midi que le soir, Maïko Sushi demeure l'un plus populaires et mieux cotés restaurants japonais à Montréal.
Maiko Sushi est largement reconnu comme une destination de choix pour une cuisine japonaise de grande qualité dans la région de Montréal, souvent salué pour la fraîcheur remarquable de ses ingrédients, la finesse de sa présentation et la richesse de ses saveurs. Bien que de nombreux clients apprécient l'élégance du décor et la qualité globale de l'expérience culinaire, les avis divergent quant au service et aux tarifs pratiqués. Si certains visiteurs soulignent le professionnalisme et l'attention du personnel, d'autres ont noté des irrégularités dans la fluidité du service. Bien que l'établissement soit souvent jugé dispendieux et que l'espace entre les tables puisse paraître restreint, la qualité constante des plats incite de nombreux habitués à revenir régulièrement pour y déguster leurs spécialités favorites.
Maiko is my favorite restaurant for very good reason. Hygiene, quality, ambiance, bathrooms, decor, professionalism, taste, presentation, speed, price, options are the most important & what makes a successful restaurant. All 5/5! Never disappoints!
Good: attentive waiters.
Bad: Too attentive. He came by when we were halfway through our meal to ask if we wanted the rest to go. We weren't done yet.
Good: nice decor.
Bad: Blaring dance music not appropriate for the "atmosphere". Lights are so dim, people were using their cell phones to see the sushi-checklist. Speaking of cell phones, make sure to bring yours - the menu (& wine list) are only available with a barcode.
Good: wine was good.
Bad: since we couldn't see the menu, we picked it out of the wall of wine bottles next to us. it cost 3 times the price we would have paid at the SAQ. Most restaurant wines are only double the price.
good: Degustation menu for 2 was a huge plate. The fresh fish - about one tenth of the plate - was sublime.
Bad: There was no need for Miso Soup to start - but it was tasty. The maki (9/10ths of the meal) had the fish mixed with some kind of creamy thing, mayo or something. Both the hot & cold maki. We felt it took away from the 'fresh' taste one would expect of this type of meal. We ordered Spicy Mayo - it was missing the "spicy" part.
Clean, nicely decorated. A thorough sanitizing of tables between customers, All employees wearing masks properly at all times & sanitizing regularly. I felt it was a safe environment. Excellent food, beautifully presented. Although a bit noisy. Our host placed us in a alcove which was a bit quieter, but if you have someone with a hearing impairment, it will be challenging for them. Overall great experience. Book in advance!
My friend & I went for a weekday lunch. The restaurant is spacious, very nicely decorated & follows every protocol so you enjoy your meal & feel very safe. The menu is extensive; offers many items for non-sushi lovers as well as vegans. Our food was beautifully presented, tasted delicious & was reasonably priced. The service was exceptional; our waiter was attentive, knowledgeable & helpful. We enjoyed a wonderful meal & a long chat without ever feeling rushed. I recommend you make reservations; it is a very popular restaurant!
Excellente cuisine dans un joli décor. Un peu plus de lumière & la mise en oeuvre de moyen d'atténuer le bruit ambiant contribueraient à rendre
l'expérience exceptionnelle!
Meilleur restaurant Japonnais. Les Makis sont frais & tellement délicieux. Le tataki de toro à la mangue c'est la fête pour les papilles.
C'est de loin mon restaurant préféré. L'ambiance & le décor nous fait sentir en voyage. Le servie est exceptionnel. Je recommande ce restaurant 💯
The two of us took the lunchtime menu of assorted sushi. The soup was excellent. The salad scrumptious. The Sushie was, as usual, melting in your mouth. All of this is set in a wonderfully decorated restaurant. There is no better on the West Island.
