lundi | 7:30 (am) - 22:00 |
mardi | 7:30 (am) - 22:00 |
mercredi | 7:30 (am) - 22:00 |
jeudi | 7:30 (am) - 23:00 |
vendredi | 7:30 (am) - 23:00 |
samedi | 7:30 (am) - 23:00 |
dimanche | 7:30 (am) - 22:00 |
Commodités, services et plus
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Avis pour Maggie Oakes
Les avis mentionnent souvent
steak(79) brunch(50) recommend(35) drink(34) attentive(28) salmon(23) dessert(23) cocktail(23) salad(22)If the review was based solely on the food it would be a 3 star review but the wait staff were excellent & it is a nice establishment. The positives in terms of food items were for me the Ceasar salad & for the GF the salmon tartare. However, my 10oz striploin main was of poor quality but cooked to a perfect medium rare. Basically the steak had no marbling hence lacked that buttery tenderness. My GF indicated the paste & lobster main was underwhelming. Lobster was skimpy & what there was, was tough. Will not return. But again the wait staff was superlative. No photos of the mains available.Voir plus
Super expérience chez Maggie Oakes !
Le service était vraiment au top, hyper pro & attentionné.
La nourriture ? Juste incroyable - tout était super bon & bien présenté. Mention spéciale au personnel, super sympa & accueillant, ça fait toute la différence.
Franchement, je recommande à 100 %, j'y retournerai
sans hésiter !Voir plus
Superbe expérience, personnel très accueillant, bienveillant & tout sourire, c'est vraiment très agréable.
J'ai pris un cocktail'Passionnément Spritz' : excellent !
La cuisine est un délice, jamais je n'ai mangé de viande aussi tendre & les petits légumes croquants à souhait !!
Je recommande chaleureusement.Voir plus
Service was great our waitress Valery gave us a tremendous service & made sure our food was impeccable. Zack also came by & made sure that we had an enjoyable evening. Great service, great atmosphere & great foodVoir plus
Maggie Oakes si è rivelata un'ottima scelta per inaugurare la nostra prima sera a Montréal. Il locale ci ha colpito fin da subito per l'atmosfera elegante ma informale, con un tocco contemporaneo che ben si integra nel cuore del Vieux-Montréal.
Abbiamo ordinato carne frollata per 45 giorni: tenera, saporita, con una marezzatura semplicemente perfetta che esaltava ogni boccone. Una vera esperienza per gli amanti della carne, con cottura impeccabile e grande attenzione al dettaglio.
Il personale, giovane e dinamico, si è dimostrato estremamente cordiale ed efficiente, contribuendo a rendere la serata ancora più piacevole. Il servizio è stato rapido, ma mai frettoloso, con ottimi consigli anche sulla scelta del vino.
La location è strategica, facilmente raggiungibile e immersa in un quartiere vivace e affascinante. Da non dimenticare il bellissimo terrazzo rialzato: spazioso, curato e con una vista gradevole sulle vie circostanti, perfetto per godersi la cena all'aperto durante le serate estive.
In sintesi, un ristorante che unisce qualità, atmosfera e servizio: consigliatissimo.Voir plus
Un service 5 étoiles Michelin de Bruce. C'est simple : meilleur service AU MONDE. Gentil, attentionné, charmant… oui, il a un petit air condescendant, mais c'est ce qui fait son charme. On a vraiment kiffé notre soirée, & grâce à lui, on a redécouvert le Vieux-Port comme si c'était la première fois. Merci Bruce pour l'expérience, t'es une légende.Voir plus
I looked forward to trying Maggie Oakes & expected divine beef. On the waiter's suggestion I had the cheeseburger instead of Bavette steak. The burger meat was near tasteless with no seasoning evident. Lots of good toppings so it was okay overall but I expected better. The service seemed inexperienced & slow. It was hard to find someone when we wanted to pay the bill.Voir plus
Super bon service par Amelie! La nourriture y est excellente 💯Voir plus
Deliciosos cortes cocinados a la perfección
Vino y coctelería de muy bien nivelVoir plus
My wife & I experienced the BEST petit dejeuner (breakfast) of our lives while on a business trip to Montreal earlier this week.
We're Americans in our 50's, have traveled the world, live in a town with great restaurants, & this breakfast was hands down THE BEST, from the food, to the service, to the ambience, to the customer vibe.
I love poached eggs, & often make them at home using a technique taught to me by a hotel chef.
The ones they served, however, I've never seen before. I've been searching all over the internet trying to find out how they cooked them!
We are definitely returning to Montreal & plan to eat at Maggie Oakes again!Voir plus
Une belle soirée paisible entre amis dans une belle terrasse au milieu de la place Jacques cartier. Anthony était attentionné & a su nous donner un service exemplaire! Merci encore pour ton service
:)Voir plus
Excellent restaurant & très bonne ambiance, je le recommande!Voir plus
La bavette de boeuf & le contrefilet étaient délicieux! L'accord met-vin proposé par Amélie G, le barolo, se mariait très bien avec la viande! Je recommande vivement :)Voir plus
I made reservations for a large party for my son's graduation from university. They were soo accommodating.
Leon our host was phenomenal.
The food & the atmosphere was superb
Thank you for your help & hospitality for making this moment an unforgettable one .
We will definitely be back .
Also a special thank you to
Ileana Sausset ( Food & Beverage Coordinator )Voir plus
Tucked in Old Montréal, Maggie Oakes is a nice mix of warm ambiance & top-tier grill fare. The filet mignon is rich, tender, & dripping in flavor, exactly what you want from a steakhouse cut. The tuna & beef tartare dishes stand out too...bright, fresh, & seasoned wellVoir plus
Bonne nourriture & super service de la part de Pascal! :)Voir plus
Superbe ambiance, service attentionné d'une grande qualité!
Merci, Laurianne! 😃Voir plus
Great service & great company. A spot you can stay late on Place Jacques-Cartie. The bathroom is quite a hike from the restaurant, so be warned for that.Voir plus
Was at Maggie's on 2025-05-29 @ 8PM, with a group of guys for a bachelor party. Most of use ordered steak, with half getting the 40 day aged, & the other have going with the 55 day aged. All were disappointed I highly contest that the steak was aged that long. To me it tasted like it was aged less than 25 days, if that. Aged steak can be pushed apart by your tongue, & everyone's steak, & I mean everyone's was chewy.
Besides being not aged as indicated, my steak tasted heavily of smoke, like it was being cooked over new coals that had not yet heated appropriately. Maybe it was a new chef, maybe quality is going down. In any case, I'm very disappointed, considering how much we spent on the food & wine that night. Will not be going back again.
To be clear, we did not inform the staff & know that we should have, they may have been able to do something. But with all steaks being not as expected, we figured why bother.Voir plus