Les produits locaux et la fraîcheur des ingrédients sont maîtres dans cette cuisine alliant les plus fins produits du Québec aux meilleures viandes et poissons. Pour mettre de l’avant ces produits et toute leur saveur, Maggie Oakes propose des plats préparés en toute simplicité. La salle à manger dispose d’un bar à cru, d’une chambre de vieillissement à sec pour le bœuf canadien AAA et d’un mur végétal pour les fines herbes et les pousses.
Maggie Oakes est également disponible pour vos événements privés. Réservez notre belle Bibliothèque privée, notre bar pour un cocktail, ou notre salle à manger principale, en partie ou dans son intégralité. Une variété de menus est disponible pour répondre à vos besoins, avec la possibilité de vins uniques pour votre événement.
Maggie Oakes est largement apprécié pour la qualité exceptionnelle de ses plats et son atmosphère accueillante, ce qui en fait une destination incontournable du Vieux-Montréal. De nombreux visiteurs louent régulièrement la cuisson experte des viandes et la diversité du menu, soulignant que l'expérience est souvent rehaussée par un service attentionné et professionnel. Bien que certains clients aient noté des délais occasionnels lors des périodes d'affluence, la majorité souligne le décor chaleureux et élégant ainsi que la capacité du restaurant à accueillir des groupes de toutes tailles. Qu'il s'agisse d'un repas de fête, d'un dîner d'affaires ou d'un brunch décontracté, les convives recommandent systématiquement cet établissement pour son service mémorable et la grande qualité de ses produits.
I dine regularly in Montreal & almost never left a review but felt compeled to this time. To put it simply, save yourself the time & money.
The brunch menu lacks variety & is simply not worth the price they charge for what is considered a very standard breakfast plate(s). Additionally, the the pastries they served we small & burnt (specifically the almond croissant). It was not the only burnt food at the table, the waffle I had was quite dry & lacked flavor, & the bacon I received seemed to have been forgotten on the fire as it was black in my plate.
Additionally, the service was lacking. Coffee took over 20 min to come to the table after ordering, despite the place not being very busy, & we could not get a server to bring us salt & pepper. To the point where one of the members at my table got up & took shakers himself so we could eat our eggs.
Based on what I observed I cannot fathom how this restaurant has managed to survive in Montreal when there are so many better alternatives around (such as Jardin Nelson); my only explanation is it lives off of hype & is very'instagram-able'. If you care to actually eat & sample diverse food at a reasonable price, please choose a different restaurant.
Restaurante muito bem localizado no parte antiga da cidade, atendimento maravilhoso e comida melhor do que eu esperava! Fui no jantar depois pois gostei muito do almoço. Restaurante obrigatório pra quem for pra Montreal!
Chyba najlepszy stek, który jad?am w Kanadzie !!! Dania z lokalnych, sezonowych sk?adników. Eleganckie, ale przytulne wn?trze z widokiem na starówk?. Wszystko pi?knie i minimalistycznie podane.
7 juin 2026
sur Google
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I usually judge a restaurant by three things: quality, quantity, & cost. Unfortunately, Maggie Oakes missed the mark on all three for us.
Of course, ambiance matters, & the setting is nice. But ultimately, when you go to a restaurant at this price point, you are looking for a good meal.
We ordered the Lobster Thermidor for $64 & the filet mignon for $68. Both were disappointing. The lobster was dry, the filet mignon was underwhelming, & the portions felt surprisingly small for the price.
The Lobster Thermidor was especially disappointing. The plate came with a half lobster, a few green beans, & some whole potatoes. For $64, it felt sparse & almost careless. The presentation made the meal feel even more disappointing rather than elevated.
The only item that felt like decent value was the burger. Compared to the rest of the meal, it was the one dish where the price, portion, & quality felt more reasonable.
At this price point, I expected something more generous, refined, & memorable. Instead, most of the meal felt expensive, dry, & ordinary.
Overall, this was a disappointing experience, & I would not recommend Maggie Oakes based on this visit.
This was my first time & will be my last.
Nice food, great service, & a beautiful atmosphere. The staff were friendly & attentive, making the experience even better. Definitely worth a visit when you're in Montreal!
amazing Restaurant. Good food. What stands out the most is the service. The person that made our night even better was the service by Louis J. He made sure the night was memorable. Great job 👍
Trés joli lieu, terrasse ou à l'intérieur & très bon service. Déçue des oeufs bénédictine jambon car la préparation contenait bcp d'oignons, alors que non précisé.
& un peu cher mais c'est le Vieux-Montréal...
Went there for a corporate event & loved the vibe & energy.
I'd recommend planning ahead, as it gets busy quickly.
I can't really comment on pricing since the bill was covered, but it seemed comparable to most restaurants in Old Québec.
Overall, it was a great experience.
