Ma Poule Mouillée
FERMÉOuvre aujourd'hui à 10:00
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Les avis mentionnent souvent
poutine(372) chicken(370) poulet(129) portuguese(97) chorizo(85) fries(75) sauce(60) prix(56) salad(54) recommend(52) poule(40) huge(35)This place is overhyped. The food portions are huge but not worth it. You don't feel good even after a few bites, & I could barely finish 1/4 of it. Honestly one of the worst things I have eaten in my entire life. No joke. The male cook at the beginning was nice, but the women at the cashier made you feel like you were begging for scraps. Tourist trap. I'm sure there's better out there, but who knows?
The chicken most excellent - moist, good tasty skin, this is worth the trip - the fries are what you would expect & a salad. It is a generous helping
The natas were sadly disappointing, min layers of lamination, cold, not crispy pastry, insides are nothing above average
As a tourist, this is definitely going to be one of those Montreal food spots that I will forever miss. One of the best charcoal grilled chicken you will ever come across. So juicy & tender followed by that beautiful smoky flavour. It was unfortunately too packed on a weekend so I had to order it for takeout but even then it was still delicious.
One of the best chicken meals I've tried in Montréal. They use a charcoal grill, which gives the chicken an amazing flavor. If you're into poutine, definitely give it a try! you can get it with chicken & sausage, & it's delicious.
Believe the hype & come here when you're hungry. Generous, moist chicken that doesn't break the bank. The staff was efficient, welcoming & warm. The line is long, but they have the system perfected. We were the 4th group outside the door, but we were ordering within 10 min.
Inside is alot more spacious than you'd think by looking at the outside.
We shared the #2 Louis Cyr which is 1/2 a whole chicken served with abundant fries along with salad with tomatoes.
Get it spicy! It's not really spicy. It's a nice flavor & the spice does not linger at all.
We knew this place was good when we were on a food tour at a different place & a random local guy said to come here.
Delicious!