L'usine de Spaghetti
De généreuses assiettes de pâtes classiques perpétuent la tradition au cœur de ce bistro du Vieux-Montréal.
OUVERT11:30 - 22:00
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Les avis mentionnent souvent
salad(133) pasta(111) bar(106) salad bar(78) pates(41) sauce(40) recommend(39) bread(37) dishes(27) prix(27) lamb chops(26) lamb(24)Amazing restaurant, incredibly good, so pretty & chic, so cheap & there is a salad bar included. 100% recommend
L'Usine de Spaghetti is about incredible food, scenic spot, & top-notch service. If you're in Montreal, this is a must-visit spot!
We started with a pitcher of sangria & it was easily the best sangria in town! Fresh, bursting with amazing flavors, & perfectly balanced with a mix of fruits, it was smooth & refreshing. The alcohol was subtle, making it the perfect drink to complement our meal.
The shrimp alfredo was an absolute standout. The creamy sauce was rich, velvety, & packed with flavor, coating every bite of the al dente pasta. But the real highlight? The giant, chunky shrimp-perfectly marinated & cooked to perfection. Every bite was indulgent & satisfying.
The olive sauce pasta & lamb shank were equally impressive. The lamb was so tender it was literally falling off the bone, bursting with rich, savory flavors. The alioli sauce on the pasta was light & delicious, complementing the dish beautifully.
We ended our meal with the best tiramisu in Montreal -**juicy, moist, & perfectly thick layers of rich coffee-infused cream, delicately balanced with thin, airy cake.** It was the perfect way to finish an unforgettable meal. Thank you L'Usine de Spaghetti! Amazing!
Delicious food, great service, & always love the feeling of being immersed into history!
The food is unfortunatelly overrated-far from authentic, high-quality Italian cuisine. We tried their $30 special (pasta with burrata), & it had no flavor. The baked pasta with smoked meat was a very amateur & strange combination for me with very basic preparation. The ravioli was okay. The atmosphere was nice, warm. Service was good. Maybe we just werent lucky with the cook that evening.