Lucille's Fairview

Edward

5.0

This restaurant is awesome & the service was perfect. I & everyone in our large group liked that the tip was preset for us so no need to calculate it. If you want a nice place with great food & fantastic staff go to Lucille's.

Justine

4.0

Très bon souper! On a vraiment bien manger, le goût du steak est incroyable. Le resto est plein, si vous voulez une place le weekend il faut réserver d'avance. Notez que les toilettes sont mixtes.

Warren

5.0

Great service great food all around nice restaurant.

Greg

5.0

Great place food is OK staff friendly

Bart

5.0

Fantastic food! I had the filet minon, cooked perfectly. Waiter was buzzing around watching the table as we had a large group, attentive.

S

3.0

Food is good & very consistent hence the reason why we keep on going to Lucille's . We usually always order the sea bass which is amazing but honestly it keeps on getting smaller & smaller it is so very thin that you can finish it in five bites that is unfortunate especially for the price . I've mentioned it a couple of time to our waiters but still very surprised with the piece of fish we get. Just give us a piece that makes sense that is worth the price you are charging. Tonight we spent just under $300 for a table of 3 adults & 2 kids & we were all still hungry when we left.

Jennifer

5.0

This is my second time going there good quality food & very good service. What else you can ask for.

Jennifer

5.0

First time trying Lucille & it was great. We had half dozen oysters & the seafood linguini (has a little kick to it). Would go back when in town.

Michel

5.0

Update Nov 2025: went by myself at lunch before shopping for Christmas.

Had the entrée of roasted cauliflower (very nice. Mix of raw/pickled cauliflower & some roast ones, with salad, capers, tomatoes & parmesan cheese. 9/10).

Waitress (Carla) mentioned to get my main bavette medium instead of medium rare (my usual). Great advice by her. The result was great. 9/10.

Original: 3 years ago
Wifey & I went to Lucille's Fairview for lunch time, on the 3rd day after opening.

I had a half-dozen premium oysters. I would give it at 9.5/10 for the quality & taste of these oysters.

We both other steaks: one Kansas cut, one filet mignon. We asked both to be cooked medium-rare. Wifey's filet mignon was spot on, while my Kansas was a solid medium (I am not fussy enough to complain/return it). The taste of both steak were delicious! A tender filet mignon with nice french fries. I had a side of garlic mash. They were nice & creamy, but could have used more garlic to reach the wow factor.

We had two glasses of wine (a red & a white). Note that there is a solid mark-up on some basic bottles. e.g. Oyster Bay sauvignon blanc was 55$, when we buy regularly that wine at the SAQ at 20$.

Even if the place opened recently the lunch service was effective & efficient. The staff was polite & friendly.

We would definitely go again.

Alex

5.0

Great food & service. Kiana was amazing!