| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10:30 pm |
| Friday | 11:30 am - 11:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 10 pm |
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We accept: Master Card, Visa, AMEX, Interac
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steak(126) lucille's(84) drink(79) lobster(75) oyster(70) recommend(62) salad(55) dessert(51) seafood(43)
via Libro
sometimes long waits for waiter/waitresses this time was very good- not an issue- resto should teach hostesses to seat customers at better tables first - each time we've been they seat us at the worse tables -last night again at back near bathrooms & the resto had better seating available- we always need to ask to be seated at a better table that is available - they should themselves know which tables are best & available & seat customers there first not vice versa - they seem always inexperienced & not with customers first in mind
menu is ok but perhaps consider adding more veggie options only 2 fish options..
via LibroIn general, good, we had an excellent waiter, but the music is too loud.
via LibroThe service was A1! I do love the ambiance of Lucille's Fairview. Haven't been to any others. What I am appalled at is the price & quantity of your drinks. I ordered a glass of Pinot Grigio, not knowing it cost $15.00/glass, not on menu, had to scan , blah, blah. When the wine came, it was actually tasteless & there was approximately 1 inch of wine in the glass. Atrocious.
via LibroPerfect meal, but the noise level was too high. Even in a booth it is hard to have a conversation. Our server was terrific, the food perfectly prepared at the right temperature.
via LibroVraiment un beau moment tout étais plus que parfais merci à l'équipe
via LibroLe service était excellent & la nourriture parfaite. Par contre le cocktail(strawberry sunshine) était trop sucré & le vin rouge aurait pu être servi un peu plus frais car il n'était pas à la bonne température. Ce fut un plaisir pour nous . & le service était parfait .
via LibroThe overall experience was good, the pricing on the food & drinks were elevated compared to other restaurants, I was mostly disappointed with the coffee , Jesus 3 oz coffee, & no refills, who does that?
via LibroService was great, food was great, & the staff took my gluten intolerance seriously.
via LibroPremière expérience chez vous ce mercredi 17 janvier 2024 12h30, notre serveuse Sana ainsi que le garçon de table étaient impeccable. Je retournerai & recommenderai certainement votre endroit ! Personnel très professionnel!
via Libro
Our table enjoyed the new addition to your menu , the fried chicken . 3 of us had steak that was awesome , we all loved the seasoning on the steak . The sweet potato fries are some of the best we have had . The other 3 had the lobster Roll & enjoyed very much . The waiters were attentive & the bus boy was amazing , brought new napkins & cutlery for each course . Everyone enjoyed the appetizers that had , I really loved the Caesar salad, the pickles were a nice touch & I liked that the salad had the right amount of dressing. The hot crab dip was delicious , the oysters were a hit , calamari was great .
Drinks were delivered quickly & the waiter kept the water bottle full . Very great experience .
This is a re-review of this new Lucille spot. When I first came, their dollar oysters were paper thin. They were essentially worthless. Now, I find them to be better, more thick, & more substantial. The taste isn't anything to celebrate but for the price I'm satisfied. For a high-priced bar, I would expect them to be able to freeze a large cube of ice & serve a Negroni the right way. Not with mere ice cubes, but with a substantial cube that melts over time, providing a Negroni experience as it was meant to be enjoyed. They still only have small cubes, the same as you get at your local dive bar. Why did I pay for something nice, but was served something you expect at the local pool hall down the street? I honestly wanted to give 3 stars as I did previously, but this time I tried their beef tartare which was truly amazing. The service was also quick & the bartender properly identified a bourbon I chose to pair with my dish. So, overall, they have left me impressed & adequately satisfied. However, it is inexcusable to charge exorbitant prices & serve cocktails with ice cubes. Such a simple solution (freezing large cubes) yet they ignore it for reasons I cannot fathom.View more
via LibroI got the rib steak, one of the best I've had. Get the peppercorn sauce with it.
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