Lucille's Fairview
RestaurantTop Pick
Lucille's Fairview
Opens Today at 11:30 am
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About us
« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Cocktails, Beer & Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (16) More
Press
Events Nearby
Experience Winter at Mount Royal
Dec 6, 2025 to Mar 29, 2026
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Reviews for Lucille's Fairview
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on Google (1900+)
Reviews often mention
Display Allsteak(150) drink(83) recommend(81) oyster(78) lobster(73) seafood(56) dessert(53) salad(51) roll(50) lobster roll(47) attentive(45) rib(43)Page 1 of 2 - 32 Reviews
Linda
Never disappointed with the service & the grilled octopus salad.!! The ribs were'ok' (as per my husband) but won't be his choice next visit. Same goes for the Parmesan truffle fries (not much difference from the regular fries). The beef tartare was excellent , just found the crostinis a little too dry (difficult to eat when they crumble into small pieces with the first bite). Crab dip - very good. Skip average desserts & go for the Brazilian coffee!
Anna
Lunch with my friend, I had calamari, which was 5 small rings I total, & steak tartare, that was not cut properly & had weird spices in it. As I am a fan of steak tartare, I found it was poor in taste. We also had a bottle of wine. Service was practically non existent, nobody to pour wine or water, nobody asked if we wanted a dessert or coffee. My friend had a shrimp cocktail that was good & salmon tartare that was ok. Bill came to $170 in total, which in my opinion is insane. Will not be going back.
Nancy
Our waitress was amazing! However the food was gross. Calamari was ok, tuna tartare top was frozen, order a New York steak medium which was overdone & so tough was hard to eat! Waitress offered to change it but didn't want to wait. Friend ordered sirloin with shrimp, it too was overdone & she sent he's back. Waited a while for it to be replaced but was definitely better. Not impressed & definitely won't return!
Janette
I hope they removed this tartare dish.
I've been a loyal customer to Lucille, 2 different times I ordered this tartare, 2 times stomachache.
Steak was usually ok, but don't even try this one, probably not clean or something.
Kelly
I went to Lucille's on Thursday night & had a wonderful supper with my siblings. We were quite hungry & had trouble deciding what to order, but our server, Maya, was very knowledgeable on the menu & with her recommendations, it made our decisions easy! We had the half seafood tower, lobster rolls, angus cheeseburgers, fried chicken, & the tuna tartare. The service was quick & everything was so tasty & fresh! Will definitely be back!!
Jordan
Such a great dinner experience! To start, the $1 oysters are a must! Super fresh & absolutely worth it.
We followed up with two appetizers: the burrata in a creamy truffle aioli & the beef tartare. Both were beautifully presented & delicious.
For mains, we had the lobster rolls & the steak frites with chimichurri. The lobster rolls were delicious as always, served on a soft, buttery brioche bun. The steak was cooked perfectly, & the chimichurri brought everything together with the perfect finishing touch.
The service was fantastic! friendly, attentive, & quick. Overall, a great atmosphere & a menu that doesn't disappoint. Highly recommend & will definitely be back!
O
Excellent lunch at Lucille's at FPC!
Service was phenomenal & the lunch special can't be beat. The octopus was delicious & worth the supplement. The tartare was really good too, delicately seasoned & surprisingly light (for tartare).
The atmosphere inside is nice but facing a parking lot is a bit uninspiring
Andrii
I recently visited Lucille's Fairview Pointe-Claire at 6701 Trans-Canada Hwy, Pointe-Claire, Quebec H9R 1C7, & as always with the Lucille's family of restaurants, we were greeted magnificently right at the entrance by beautiful women in their super-stylish uniforms. From the moment you walk in, you know you're in for a great experience! ✨
The interior is excellent & interesting, with that typical Lucille's charm. There are many cool spots for photos, especially near the lively bar area. You can definitely tell a professional designer with a capital'P' worked on this place! There are many, many tables, & we were able to choose exactly where we wanted to sit, which was great. It's noisy, as is usually expected from this type of restaurant, but it's fun & energetic. 🎶🥂
We came in & immediately decided to dive into the seafood: oysters, tartare, calamari, & more. Everything was simply perfect! I especially loved the tartare. I actually wanted to try both the salmon & tuna tartare, so I ordered the salmon. By mistake, the server brought tuna, but I decided not to change it because I was eager to try both anyway! That little mix-up didn't spoil anything at all - it was still delicious! 😊
The oysters were excellent, tasty, odorless, & perfectly marinated. 🦪👌 & the bar? We tried two cocktails, & they were magnificent! 🍸🍹
Overall, the service throughout our entire visit was outstanding. A huge thank you to everyone for making our evening so wonderful. I highly recommend Lucille's Fairview Pointe-Claire for a fantastic dining experience!
#LucillesFairview #PointeClaire #MontrealRestaurants #SeafoodMontreal #FairviewPointeClaire #GreatService #OysterBar #CocktailLounge #RestaurantReview #MontrealFoodie #Steakhouse #WestIslandEats #FineDiningQC #NightOutMontreal #Recommended
Taha
We went here for a team dinner & all of us were more than happy with our meals. I had their cedar plank salmon as the entrée with an arctic char & salmon tartare with plantains as the appetizer. One of my colleagues had lamb chops with a side of mushrooms. The service was prompt & the waitress kept checking up on us.
Ksenya
Super quick service, oysters are fabulously presented with an exquisite horseradish or wine vinegar échalotte dip. Grilled half octopus salad always insanely perfect. Three fish tartare combo had weird seasoning ideas yet we have conservative tartare habits. Service is top shelf, atmosphere smooth & classy. Great date night.
Rosey
Horrible service & mediocre food. Ordered several dishes to share for the table. The first dish arrived, calamari which was actually delicious, but tiny, then we waited over 45 minutes for anything else to show up while we watched every other table around us get their food. Our waiter passed by our table table several times & never once acknowledged that we were sitting with an empty table. Then at the end it took another 30 minutes to get our bill. The lobster rolls, once they finally showed up were quite good, albeit way overpriced, the crab cakes & salmon tartare however were unappealing, no one in my party cared for them. The cheeseburgers were just ok, would not repeat, lacked seasoning. I've been to Lucille's many times on Monkland, this visit to Fairview was a huge disappointment, & way overpriced for what you get, both in quality & portion size. Stick to the steaks or ribs & you'll be fine.
Armand
Great service. Good atmosphere. The salmon tartare is a-maz-ing! Make sure to try it.
Thomas
Strangely, it was not very busy for a Father's Day supper at 6pm. I was able to reserve a table for 4 just an hour before. Not a complaint to be able to get a table. Our waiter was good, the atmosphere was average, nothing spectacular. Perhaps we were early. Anyhow, we dined at Lucille's Tremblant & Lucille Laval many times. We felt both places were better than Fairview, even atmosphere wise. My kids both ordered the salmon tartare entree at 21$ each, which at the other locations, came with 1/2 boston lettuce. Here, there was none. I was going to ask but by the time the waiter pops over, my kids already finished the tartare. It was a small portion!!! The food, don't order the demi-snow crab appertizer. It was two tiny legs in a huge plate of ice for 27$ about. Not worth it. I had the steak frites for 35$ which I find it's good, but nothing spectacular to choose it over other places. We had to order the seafood linguini for the kids as they were still hungry. Overall, we spent ~250$ service included for a supper of 2 adults & two kids with two alcoholic drinks, a Shirley Temple & a Gingerale. Not a cheap meal. I should have gone to Kiku Monkland for sushi & probably have a better supper & experience for the same price.
Mark
Had a great night with my son who ordered for us... calamari, beef tartare, ceasar salad, rib steak... waitress was cheerful & attentive, can't wait to go back again.
Françoise
La tartare de boeuf est excellente, les frites aussi, cependant la salade César était insipide, sèche & quelques feuilles étaient rouillées. Le service est lent, on a de la difficulté à joindre la serveuse mais elle était très courtoise. Le bruit est abrutissant, la musique beaucoup trop forte pour pouvoir soutenir une conversation sans hurler. Disons que c'est un excellent restaurant mais pas reposant & relaxant.
Jenny
My friends & I tried Lucilles for brunch & it was perfect for a girls day. We ordered a bellini tray for drinks & it was super cute & well presented. For food, we went with the taco tower, burrata & sourdough, & the black angus beef tartare. Everything was great & the service was awesome as well
Peter
Disappointed with my meal last night. Lobster roll was alright, lacking of flavor. The hot dog bun they used was soaked in butter but not kna. Good way. The ribs are dry I was very disappointed. The BBW sauce.used was good but was tough to eat. The Oysters were alright, what could you expect from a 1$ Oyster but I had never seen such small oysters before. The tartare was good but I found both the beef tartare & the tuna tartare piece too chunky.
Anatoli
A very pleasant place with a good selection of food, kid friendly during the day & chill during the evening. Tartares never disappoint, good selection of oysters, steaks were hit & miss, but haven't tried them all.
Tifa
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.