LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
Ever need to book a restaurant for people with limited options due to their food allergies or restraints? This spot is perfect for EVERYONE. Whether they are vegetarian, vegan, gluten-intolerant, lactose intolerant.. you name it, they cater to it all! & it's not just for vegans or vegetarians - this is the perfect place to try plant-based alternatives that will make you forget you're not eating meat. The food was absolutely delicious! So fresh, with good portions. Their dumplings are "famous" for a reason - they were the ideal starter, along with their soup of the day which was gushed over by those who ordered it. (potato, corn & pepper) We all tried the burgers (Big LOV & Truffle) & were not disappointed. For a meat alternative patty, this is one of the tastier I've tried. LOV is a treasure! We need more places like this.
Our dinner at Lov in Montreal was a standout during our trip, offering a perfect blend of exceptional service, delicious vegan & vegetarian options, & stunning decor. From the moment we walked in, we were welcomed with warmth & attentiveness that made us feel instantly at ease. The menu at Lov is a haven for plant-based food enthusiasts. My wife, who particularly enjoys vegan cuisine, was thrilled with the variety & creativity of the dishes. Each plate was a vibrant display of fresh, flavorful ingredients that were both satisfying & beautifully presented. The options are so well-crafted that even non-vegetarians will find something to love. The decor of the restaurant is simply breathtaking. With its chic, modern design, lush greenery, & cozy atmosphere, Lov feels like a serene oasis in the heart of the city. The ambiance added an extra layer of enjoyment to our dining experience, making it not just a meal, but a memorable event. Overall, Lov Restaurant is a must-visit for anyone in Montreal looking for delicious vegan & vegetarian fare in a beautiful setting. We left feeling satisfied & eager to return on our next visit to the city. Highly recommended!
Avril 2024 Super bonne nourriture qui satisfait l'appétit. Nous étions trois femmes pour le dîner. C'est un beau restaurant proche de la gare centrale. Il y avait une belle variété d'options. Nous avons choisi le combo du dîner, qui inclut un entrée & un repas. Nous avons mangé le tartare de betteraves. C'était délicieux! Un super mélange de textures & saveurs. J'ai pris le bol mujaddara & la portion est énorme! Encore une explosion de saveur & de textures mais plus subtil. La sauce & les petits oignons croustillants rehaussent l'expérience du bol tiède. Le restaurant n'est pas accessible pour les fauteuils roulants ou les poussettes. Il y avait des chaises hautes. Les salles de toilettes sont non-genrées.
A great, unique vegetarian/vegan restaurant with a diverse menu to appeal to plenty of tastes. The mushroom risotto is amazing & there are great, hearty salad options. We also really enjoyed our mocktails. The service was relatively quick & very friendly. Prices are reasonable for the quantity & quality of dishes.
Came for brunch & was not disappointed! There is a separate brunch menu, not currently listed on the website. We had Vegan cappuccinos & vegan waffles, & we tried the vegan hazelnut spread pancakes. This is more of a relaxing vibe kind of place where you can meet a friend for brunch & spent some time in a nice place. A cozy restaurant within a large plaza, but when you walk in you feel you have stepped up into a bright, airy, designer space with table seating & a large center bar. The walls are covered in windows which creates a very cool aesthetic. The food is all vegan & the vegetarian menu are the only non-vegan options.
Super nice restaurant for brunch or breakfast! They serve very tasty sweet &/or salty dishes (plus they have vegan & gluten-free options). The beverages are also good & have lactose-free options. Service is good & quick. Definitely coming back!
We ate here last night. We had the mushroom risotto & the Mujadara bowl as our main entrees. As appetizers, we had fries & the simulated plant based snails. We finished with the crème brûlée & the chocolate brownie. The food was good, the service was mindful & the atmosphere was great. I am rating them a four, not a five, because they have a very limited menu. It is always nice to have more options.
