LOV se spécialise dans une approche culinaire tournée vers le végétal qui privilégie la nutrition axée sur les plantes grâce à des méthodes de préparation innovantes. Le menu propose des plats emblématiques comme les raviolis aux champignons, les gnocchis à la truffe et des bols végétariens élaborés qui mettent l accent sur des ingrédients frais issus de la terre. Chaque plat démontre un engagement envers l approvisionnement alimentaire durable tout en conservant des profils de saveurs audacieux et complexes conçus pour les adeptes du végétalisme moderne. L espace physique utilise la lumière naturelle et la verdure abondante pour créer une atmosphère qui reflète la nature organique de la cuisine proposée. L utilisation stratégique de produits bruts garantit que les repas restent riches en nutriments. Cet établissement constitue une destination majeure pour une cuisine végétalienne et végétarienne exécutée avec précision.
LOV est largement reconnu comme une destination magnifique et élégante à Montréal, offrant une atmosphère raffinée qui séduit de nombreux clients pour des rendez-vous, des occasions spéciales ou des repas décontractés. Les visiteurs louent régulièrement la cuisine végétale créative, savoureuse et superbement présentée, des plats comme les pâtes façon carbonara, le risotto, les arancinis et les mocktails recevant fréquemment des éloges. Bien que de nombreux clients soulignent la gentillesse et le professionnalisme du personnel, l'expérience concernant la rapidité et la constance du service reste nuancée, oscillant entre une efficacité exemplaire et des moments de lenteur ou de désorganisation. Malgré des avis partagés sur la taille des portions et l'assaisonnement, la majorité des convives, y compris ceux qui ne sont pas exclusivement végétariens ou vegans, considèrent cet établissement comme une adresse mémorable offrant une expérience culinaire de grande qualité.
This place is beautiful! So many little charming details. It's a vegan restaurant. We tried many of the items on the menu: the Brussels sprouts were great, the dumplings were also delicious. The s'nails (stuffed mushrooms) were good & a different offering. The burgers were good but they use the impossible patty, we were hoping for more of a house patty. We tried both the cheeseburger & the truffle burger, good overall. The'fish' tacos were also good, breaded tofu was the'fish'. Great spot for IG photos. But a bit pricey.
Great atmosphere & friendly staff. However I took off 2 starts due to the lasagna coming to the table in a hot container but the food itself was ice cold in the center. The server apologized, I changed to the cheese burger which was good. I would have given 4/5 stars if it wasn't for the fact when we were paying the server apologized again & explained that this issue with the lasagna had been going on for months & the boss refused to listen. On a positive note the rest of the food was delicious & the male bartender (with really short hair or possibly no hair) was nice. He serviced the bar, the tables in front of the bar & was helping servers bring food to the tables.
Warning that this place is no longer vegan: they've started serving eggs. I went a couple of months back & had the truffle burger. It wasn't good. It was also very expensive, especially for a burger. Overall, the menu is uninspired, so there are very few interesting things to choose from. When I go restaurants, I expect to eat something I couldn't easily cook at home, & something better than what I could do at home, otherwise what's the point? Unfortunately, LOV can't seem to provide either. I won't be back, especially now that they're serving eggs.
I have been to this location a few times & they never cease to amaze me, as they update their menu regularly. I love the design of the restaurant, combination of modern & contemporary decorations which makes it suitable for dates, friends & also business gatherings. So far, I have tried their Salmon Tartare, Lasagna, LOV Bagel & burgers & all have been very delicious & perfectly served. The staff are also friendly & helpful which positively contributes to the great atmosphere.
Incredible atmosphere & absolutely awesome service! Really had a fun time. The "salmon" tartare is a must have, as well as the truffle burger. Unfortunately, the risotto fell a bit flat since it was a bit too salty...but overall a very good experience!
Decided to try a Vegan meal & was pleasantly surprised. Went simple this time with a plant based cheese burger. I could tell from the first bite but then it grew on me. Will visit or try again. Paired the burger with a nice Ale (Alchemiste Red). The starter soup which was carrot based was refreshing.
Very nice restaurant with well priced food. Got the salmon tartare & truffle burger. Both were very good & was about 40 all together. One staff (though it was a sunday) so she was really busy & we waited on our food longer then expected. Onle rate for 4/5 because creme brulee was pretty bad (tasted like scotch pudding) my friends got the curry & absolutely loved it to bits
Beautifully decorated place. However l have had better when it comes to vegan burger & did not like the truffle fries that much, small portion & weird texture. I did not really taste the cheese in the lov cheeseburger, & the vegan patty had a strange dry texture. So-so service.
