LOV specializes in a botanical-forward culinary approach that prioritizes plant-based nutrition through innovative preparation methods. The menu features signature items like mushroom dumplings, truffle gnocchi, and elaborate veggie bowls that emphasize fresh, earth-grown ingredients. Each dish demonstrates a commitment to sustainable food sourcing while maintaining bold, complex flavor profiles designed for modern plant-based eaters. The physical space utilizes natural light and verdant greenery to create an atmosphere that mirrors the organic nature of the provided cuisine. Strategic use of raw, wholesome produce ensures that meals remain nutrient-dense without sacrificing culinary impact. This establishment functions as a primary destination for those seeking a dedicated vegan and vegetarian menu executed with precision and consistent technical skill. The presentation remains focused on vibrant, color-rich plates that highlight the diversity of plant-based culinary traditions.
LOV is widely regarded as a beautiful and stylish destination in Montreal, offering an elegant atmosphere that many guests find perfect for dates, special occasions, or casual gatherings. Visitors consistently praise the creative, flavorful, and beautifully presented plant-based cuisine, with standout items like the carbonara, risotto, arancini, and various mocktails frequently earning high marks. While many patrons highlight the kind, attentive, and professional nature of the staff, experiences with service speed and consistency can be mixed, ranging from efficient and welcoming to occasionally slow or disorganized. Despite some differing opinions on portion sizes and seasoning, the majority of diners, including those who are not strictly vegetarian or vegan, consider the restaurant a memorable and high-quality spot that provides a unique and enjoyable culinary experience.
Great atmosphere, service & drinks but mediocre/bad food. If I could I'd round up to 2.5 stars for the great atmosphere, staff & drinks, but the food is poorly thought out & expensive - & the texture of everything was somewhere between perplexing & offensive. Sauces, textures, temperatures & flavours were all mismatched. There were some interesting components in the tofu Benedict, but wow what a miss structurally (when it's easier to eat a bene with your bare hands, it's clear they missed the brief). The LOX bagel was terrible on so many levels, honestly we should have returned it. The waffles were almost fine I guess, but again texture & flavour balance weren't there. There are clever components on the plate, but I think trying to emulate non veg options is a real mistake. PS: There are real Montreal style bagels from actual Montreal bagel shops that are vegan - there is no reason to use the utterly trash American style bagels they've chosen. Inconceivable.
Great vegetarian/vegan restaurant in downtown Montreal. Several of their dishes have both vegan & vegetarian versions. The space is very cute & the noise level isn't bad for a romantic dinner. My wife got the vegetarian truffle mushroom risotto which was excellent. I had the coconut curry with butternut squash on rice with cashews & cilantro which I enjoyed immensely. The brownie dessert could have been better hence the one star reduction. It was over cooked & hard in spots. But overall I'll definitely return next time I'm the city.
Oct 5, 2024
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Ce restaurant végétalien mérite 5 étoiles à tous les niveaux. J'ai mangé le cheeseburger végane avec des frites à la truffe & j'ai adoré. Le dessert crème brûlée est aussi très bon. la décoration est magnifique & l'ambiance est chaleureuse, très bon endroit pour passer une belle soirée.
Nous avons passé un excellent moment chez Lov McGill, en bonne compagnie, la nourriture était excellente, & la personne préposée à notre table, Félix, était gentil & prévenant comme tout. Merci pour les belles options vegan... cuisine de qualité !
Service supppppeeerrr lent. Cocktails incroyables. Le plat de curry est vraiment généreux, mais les portions lasagnes autant vegan & avec vrai fromages sont quand même petites. Décor de rêve, instagramable, fancy chill. Par contre, il n'y a personne à l'entrée, nous avons attendues longtemps au point de devoir aller voir le barman pour demander si quelqu'un allait nous placer alors qu'on avait une réservation. Nous avons vu ce scénario se produire plusieurs fois avec les clients qui sont entrés après nous. Le dessert gâteau au fromage devrait être renommer, parce qu'il est bon, mais n'a rien d'un gâteau au fromage. Les attentes rendent la pâtisserie assez bof alors qu'en soit c'est très bon.
Ever need to book a restaurant for people with limited options due to their food allergies or restraints? This spot is perfect for EVERYONE. Whether they are vegetarian, vegan, gluten-intolerant, lactose intolerant.. you name it, they cater to it all! & it's not just for vegans or vegetarians - this is the perfect place to try plant-based alternatives that will make you forget you're not eating meat. The food was absolutely delicious! So fresh, with good portions. Their dumplings are "famous" for a reason - they were the ideal starter, along with their soup of the day which was gushed over by those who ordered it. (potato, corn & pepper) We all tried the burgers (Big LOV & Truffle) & were not disappointed. For a meat alternative patty, this is one of the tastier I've tried. LOV is a treasure! We need more places like this.
The vegan menu at Lov was superb & delicious. We tried the cheeseburger as well as coconut curry rice, both of which were delicious. The prices are a bit on the higher side but the great food makes up for it. The location of the restaurant is also quite convenient & close to vieux-Montreal. Highly recommended.
Tres beau resto & service bien (se sont trompé dans notre commande) mais c'est la qualité des mets qui a été tres décevante. Très belle présentation mais tres peu de saveur... pour un resto vegan, on s'attendait a beaucoup mieux. Mais tres beau en dedans!
