Lou's Restaurant
RestaurantTop Pick
Lou's Restaurant
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Reviews often mention
recommend(35) lou's(34) drink(28) pasta(25) cocktail(21) tuna(21) vibe(19) burger(19) attentive(19)Page 4 of 9 - 175 Reviews
Nilesh
Great local restaurant in the heart of Pointe Claire village.View more
Mike
Heard good things about the restaurant so decided to try it when family was in town. Table of four sat at around 6pm. Greeted & seated right away but no drinks order taken for 10 minutes (we did get water). Eventually got drinks & gave our appetizer order (brioches & 12 oysters) & mains at the same time. Drinks were excellent although beer selection was poor due to lack of options. Then time slowed down, a table of 6 & 3 seated got seated near us. The table of 3 got their appetizers & mains before us & the table of 6 their appetizers. We ordered nothing that would indicate long wait times nor did the staff let us know of any delays. We had to ask were our appetizers where after 40 minutes but once they arrived were great, no issues! Brioche was excellent as was the butter & you can't really mess up oysters. We added fries to our order as they looked great on other tables. Received main meals at 1940, so 90 minutes after we arrived & a good 70-75 minutes after we ordered. One issue we had was partially our fault as the sea bass had a dairy based sauce & we never stipulated that the individual ordering it had a dairy allergy. They refired the meal & had it out in 8 minutes so great service there. Overall, meals were great, the demi poulet/chicken had some weird kale confection that was unappealing but the chicken itself was excellent. The eggplant parm & the seabass were very good choices. Not the best but very well done by any standard. We didn't complain but the restaurant was proactive & did comp us for some drinks & the fries stating that the service was not up to their standard. It would have been nice to have the delay(s) acknowledged before the bill arrived, but we did appreciate them acknowledging the fact the service was poor. Can't say we would ever go back & likely our bad experience was a one off but given the prices are a tad high for what they offer, I can't see us coming backView more
Angelin
I recommend online reservation prior to your plan on dining. We went on a Saturday evening around 6pm, there was no available table online so we decided to just go there & check. Fortunately, there was an available table outside, but put in mind it was a cold evening, & no outdoor heater provided. Servers were friendly, but the service was slow. The food was okay. I ordered a burger since I read the good reviews online, though it's just a regular burger with fries to me. Nothing special about it. I like the pasta Genovese that my friend ordered tho.View more
BIBIANA
Very expensive , slow service , micro Martínis for the price.View more
Anthony
Very very very strong addition to the west island! Probably the strongest in my book. Packed on tuesday night (Says a lot), great food (highly recommend the aged steak), great drinks & make sure not to skip the homemade dessert (Awesome!). Koodos to the whole team, doing a great job!View more
Rory
First time at Lou's & it was just too perfect. The food was amazing, the atmosphere was calm & cute but what really made our night was our fantastic server, Bella. She was so nice, funny & was so quick with any of our requests or orders. I don't know who was in charge of hiring, but you nailed it. #teambellaView more
Emile
Food was amazing, service was even better. Katia was very helpful deciding which plates to choose. I recommend Lou's to everyone.View more
Natasha
We absolutely loved this place. On par with some of our downtown favorites. We will be back with our friends & family for sure!View more
Alexa
The food was so good & the service was phenomenal & so attentive. Olivia took great care of our group!View more
Sonia
Everything was delicious & service was great. The vibe & decor are awesome. Highly recommend the spicy tuna carpaccio & the pasta.View more
Gabrielle
Small servings for the price. Service was way below average.View more
Katherine
Had such a lovely dinner at Lou's. Definitely recommend a reservation. Great atmosphere & service was lovely. It's so fun to have a nice spot in Point Claire. I died for the cocktails - they're amazing. The burger is perfect & the fries are SO good. Had the tuna carpaccio which is a must & for dessert the bread pudding is to die for. Definitely excited to come back.View more
Tania
We had the pleasure of eating at Lou's yesterday & we were quite impressed. The service was excellent, food was delicious & the staff were welcoming & friendly. We definitely recommend checking them out!View more
Sophia
I've been to Lou's a few times, food is excellent but eventually the menu will get tiring, so hopefully they come out with some seasonal menu for the fall/winter ! The mains are tasty & good portions, but the entrees all quite pricey for what they are. overall it's a great addition to the West Island & I know they will continue doing well!View more
Kevin
Everything is always spot on. Service & food. Beautiful space & unmatched in the West Island. 👍🏻View more
Raneen
Their tuna carpaccio is incredible ! & loved their striploin. I had a great experience.View more
JULIA
Food was fantastic! Service slightly slow but it was busy. Waiters were attentive & knowledgeable! Definitely recommend this place. A small gem!View more
Rock
Lou's Restaurant offers an exceptional casual dining experience with a warm & inviting atmosphere. The ambiance is a perfect blend of modern sophistication & relaxed comfort, making it an ideal spot for a memorable evening out. The food is simply outstanding. The fish dish I had was cooked to perfection, with a crispy skin & tender, flavorful meat. The crab cakes were a delightful appetizer, packed with rich, succulent crab meat & just the right amount of seasoning. The chicken dish was equally impressive, featuring juicy, well-seasoned meat paired with fresh, vibrant greens. The wine selection is well-curated, complementing the dishes beautifully. I particularly enjoyed a bottle of Vigna Renuzza, which was recommended by the attentive & knowledgeable staff. Overall, Lou's Restaurant delivers on all fronts-delicious food, excellent wine, & a fantastic atmosphere. It's a place I'll definitely return to & highly recommend to others looking for a top-notch dining experience. One suggestion is to definitely get an espresso machine. Please. 🙏View more
Costas
Great upscale menu. Fills a gap in the west islandView more
Leonardo
The best burgers in town, the tuna carpaccio is truly out of this world. The scallops have a unique flavor, & my father ordered the Genovese , & even though he's not a big fan of pasta, this one really captivated him. Highly recommended!View more