Liverpool House

Pascal

4.0

Très bonne carte, je recommande le homard avec les nouilles, top !

Amé

5.0

Excellent repas au Liverpool House! Nous avions déjà essayé leurs restaurants frères & nous ne sommes jamais déçus. Le spaghetti au homard , un grand classique, était délicieux. Belle ambiance & excellent service.

Caitlin

2.0

This restaurant is overhyped, no longer what it used to be. We had high expectations from previous visits years ago. It seems like the restaurant has sold out to push out dishes that they became popular for, with little awareness for seasonal produce or quality. We were late for our reservation & the staff was more than accommodating & kind about this. I really appreciate this & want to thank them for this. However, their friendliness & courtesy towards us does not make up for the poor quality of food here, particularly given the price point.

A long time ago, we went to Liverpool House & experienced an amazing meal - seasonal, fresh, simple yet innovative with amazing execution. Everything was made in house & delicious.

Now, the menu is old & lacking anything inspiring. I am sure you could go here week after week without a new thing appearing. However, my biggest issue was that nothing was executed well. My beer was served cool, not cold. Our oysters had shell in them & we even sent one back when it arrived at the table due to the shell having a hole in it - something that should have been noticed before arriving at our table. We ordered the crudite radishes (one of the few things on the menu that was seasonal??). They were watery & a bit dirty, not at all prime produce. I sat at the table scraping bits of dirt & sad radish off. We also got a burrata & fennel salad, which came with blood orange wedges in June. It was weighed down by heavy vinaigrette. A burrata salad with vegetables is pretty easy to execute & change up according to the season. Why wasn't this redone for spring/early summer? I got the lobster spaghetti which tasted of alcohol. This is on the menu constantly, so this should have been done to perfection. It was thirty degrees outside, a heat wave, & the only main course special was mac & cheese. Truly, confused about the kitchen's vision & ability to gauge what the client wants, let alone execute on it.

Overall, we were so disappointed & won't be back. Many people love the (wintery) dishes that seem to be on the menu consistently. I was so looking forward to a night out to experience the produce of now. It was my birthday & we skipped dessert because everything had been so lacklustre. The staff was friendly, but could tell that patience was thin for newer members that had little training (train your staff!). The name of Liverpool House is not what it used to signify.

Tyler

5.0

Our Server, Mike, & busser, Alexei, were incredible! Our whole party has a collective 60+ years experience in the hospitality industry, & it was one of the best experiences we've had. Thank you!

Also the Food was incredible, we'll be back!

Jessie

5.0

Absolutely fantastic. The food was outstanding & the service was top notch. We would happily go back the next time we're in Montreal.

Damon

5.0

Food was excellent. Service was on the slower side but perfect for a leisurely dinne

Tiffany

5.0

Had an amazing evening at Liverpool last night!
Food, service, & atmosphere were fantastic. From the oysters, prawns, clams as an appy. Shared the Burrata salad, & hanger steak for dinner . Hands down a great restaurant with great quality food.

We had a reso at Joe Beef but realized our location was closer to Liverpool. While many comments state that Joe Beef maybe a tourist type of place, which I can't comment on as we did not visit. Liverpool was not & highly recommended.

Our first few nights in Montreal we spent in Old Montreal, while great, Liverpool is by far a better restaurant then the ones we visited there.

Karen

5.0

Matt is an incredible oyster shucker & bartender. Thank you for a lovely solo dinner & going above & beyond to accommodate my food allergies!

Riley

5.0

Menu is not large but they have a lot of specials that are off menu they offer when you arrive. I can be a picky eater but the staff was very accommodating & made everything work for me. The drinks were great & came quickly, everything was fresh & flavourful, very much worth trying. Reasonably priced as well & the portion sizes are good!

Marcela

5.0

Food, ambiance, & service was a 10/10!
You must try the lobster pasta & the steak frites. Elliot out server was extremely nice, always checking to see if we liked our food & drinks, & making sure we always had water. I'd come back for the oysters & to try the other cocktails. Highly recommend !