Liverpool House

Christopher

5.0

Amazing food. Definitely not the place to go if you're on a diet, because you'll want to eat it all. Service is very friendly & helpful. Operation is very efficient. Just loved the whole experience.

Krystel

4.0

Reserve before you come to make sure you get a spot! This place was packed but we had a reservation & the table we got was really cute. They have a terrasse in the back which was a nice surprise. The staff is very friendly & highly attentive to details which we absolutely appreciated. The food was delicious! For dessert, get the profiteroles, they are exquisite.

Alanna

4.0

Before trying a new restaurant, we now have the tendency to read reviews, check how it's rated & analyze the menu, pricing included.
Anniversaries are special occasions where we splurge & eat in restaurants that are supposed to be an experience. That experience starts when you are greeted at the front door.
We had a 7pm reservation. The place was packed with only a few tables empty. We were promptly seated & one of two servers approached us asking if we wanted flat or bubbly water. Then, we checked over the menu again & saw that there were items seen on the internet that they no longer had available. It happens, especially when looking at pictures.
So, after a quick'specials' run through, we ordered.
Starting with, a Steak tartare & an order of their version of the Spanish Croquetas. The a large appetizer portion of the steak tartare was served with bite size pieces of lettuce & was absolutely delicious. The croquetas, 3 small balls, were topped with mustard & 1/2 a small gerkin. They were not like in Spain but they were very good.
Because the restaurant was very busy, the kitchen was overwhelmed & our dinner was delayed. We didn't mind. More time to drink our bottle of Elodie Jaume Côte de Rhone wine. Highly recommend you have it.
When dinner came, I had the Hanger Steak & Fries & my husband had the Pork Chop.
Loaded with fresh cut salted fries, a small wedge of Boston lettuce & dressing, a serving of mayo for the fries & the sliced steak. The steak was a bit over done & chewy, but tasty because of the pepper corn sauce.
My husband's chop, according to him, was also a bit overdone, but the topping, späetzle, a combo of mushrooms, tomatoes, pasta & spices was delicious.
The potions sizes are really good. I was so full, I didn't even have room for dessert.
Will we go back? Probably not.
Why you ask? For the cost & quality of our dinner experience, it was rather pricey.

Eric

5.0

This was the first meal I had in Montreal, & boy, was it incredible. The lobster spaghetti & duck were both so perfectly cooked & rich in flavour. Expensive, yes, but definitely worth it if you're looking for a nice dinner.

Samer

5.0

Amazing vibes. Great food. Affordable.

Samantha

5.0

Liverpool felt like a well run ship. We made reservations for our party of 6, were greeted & seated immediately, & had wine to taste within 10 mins of arrival. The standard menu was lovely & had various steak, fish or pasta options but they also offered a wide array of specials. Service was top notch, with multiple staff members being attentive & welcoming. We traveled with a picky eater & they were able to accommodate her requests. Liverpool House does not disappoint!

Jeff

5.0

Still awesome. Great vibe, food & service. Sat at the bar again & everything was perfect. Celia is amazing.

Calvin

5.0

I booked for 8 people & had an amazing family style dinner. Excellent food & service.

Loujein

4.0

Here's my honest feedback about this place!
Absolutely love the vibe, it was packed, it was cool, we made friends with the table next to us. Super social place & very nice & friendly staff!

Now for the food only commenting on what we ordered & tried:
1- Burrata salad (super basic in my humble opinion) very simple almost to a point where there was no flavor (a bit of salt & pepper could've helped). I wish the veggies were charcoaled at least to add extra hint of flavor. Will not order again.
2- Fish dish on special (not part of the regular menu). Fantastic crisp finish, beautiful white tasty fish inside. Green sauce was a nice addition.
3- Steak & fries (the wining dish of the night). I haven't had steak that melts like butter in such a long time. Fries were delicious too, but the steak texture & bite was incredible. (A must order dish).
4- Lobster pasta. For me personally didn't do the trick. Pasta was nicely cooked, lobster tasted okay, however there was no overall flavor to the dish. There was a bit of bitterness in the sauce. (Will not order again).
5- Banoffee dessert: the worst dish of the night. It was my birthday & Banoffee is my favorite dessert. Couldn't understand how they okayed this version. I think the picture alone says a-lot.

Again this is personal opinion! Will I come back again? YES!! What will I order? The Foie Gras breakfast sandwich.

ANJ

5.0

Went for dinner & wine , the steak was delicious & the rabbit pie was out of this world 10/10!! Atmosphere is very cozy , we got a nice corner table & the staff are amazing, seriously good service & friendly people . We will most certainly be back !