Liverpool House

Drew

5.0

Peak debauchery. The Foie Gras Breakfast Sandwich will affirm one's faith in humanity.

Masrur

5.0

Great seasonal menu, cozy atmosphere & delicious food. Very welcoming staff, & the wait time is very reasonable. The selection of wines are great for larger groups of friends, & for dates. Definitely recommend the seasonal seafood dishes & of course, the meat dishes. Will definitely return for a special occasion, or pay a visit to its sister restaurant, Joe Beef.

Nicolas

5.0

It's my spot in Montreal for a nice & tasteful dinner.

Richard

2.0

Incredibly dark in the restaurant, 70% of the diners using phone flashlights to read the menu. Dishes were hit or miss, the frog legs tasted fine but were full of tiny broken bones, sharp & difficult to eat. Some dishes were generously portioned, others were very small. Ordering sides separately seemed like a bit of a cash grab. Coworker was given a piece of pork belly with a 3 x 3 inch square of solid fat & wasn't thrilled, the kitchen told us that pork belly is'a fairly fatty cut of meat' which was somewhat insulting. Combined with the fact that the restaurant was incredibly dark & 70% of the customers were using flashlights to read the menu, you can't help but think that the ego of the kitchen overrides common sense. The service was fine & our waitress clearly tried her best in a tough situation. All in all, for what you're paying, the restaurant was a let down.

Peter

5.0

Had a wonderful time at Liverpool House! The food was fantastic, the atmosphere inviting, & the team super friendly. Service was top-notch. Highly recommend!

Darran

5.0

What a friendly bunch serving up fantastic food & drinks. Whether seafood or landfood you'll be impressed. Great food, drinks, atmosphere; would recommend to all visitors to Montreal. The team broadly was great but bar tender Matt stood out as a great host! Fab dinner. Eat here!

Capucine

3.0

Le service était très ordinaire, nous nous sommes sentis comme un numéro dans une usine. Les plats sont vraiment peu consistants compte tenu du prix... Lumière très sombre , bref, pas une super expérience.

Michael

4.0

My wife & I had dinner there Saturday night & the food was delicious! The pork belly was tender with crisp skin. It was rich & salty. My wife had the cabbage with mushrooms which was surprisingly good for a vegetarian dish. We shared the market vegetables which were squash with butter & honey. I personally thought it tasted more like a dessert than a side dish but it was good none the less. My biggest criticism of this restaurant was that it is very dark. We used our phone flashlights to read the menue & when the dishes arrived we had trouble seing them. It looked like the chef payed a lot of attention to the details & it would have been nice to see what we were eating. I will probably try this place again.

Ben

5.0

It's dark & noisy but the acoustics mean you can have a conversation. Food was rich & tasty. Wine by the glass was good. Service was chatty & helpful.

Maggie

5.0

Was afraid this wouldn’t live up to the hype but we were blown away! We sat at the back bar & enjoyed oysters, the rolls, a few vegetable dishes & steak frites. The wine was great & each dish was spot on, plus just a fun vibe!