Liverpool House serves an elevated menu rooted in market-fresh ingredients and robust comfort food traditions. The kitchen prioritizes seasonal produce sourced from local growers to highlight authentic flavors in every prepared dish. Guests encounter an atmosphere defined by industrial textures and a focused dedication to high-quality preparation techniques. Meat and seafood selections undergo precise wood-fire grilling to ensure consistent depth of taste. The menu reflects a seamless blend of classic Italian influence and contemporary culinary practices suited for those seeking hearty portions. Each plate emphasizes bold textures and savory profiles without unnecessary ornamentation. This establishment maintains a commitment to accessible cuisine that relies on the integrity of raw components and consistent kitchen methodology for a reliable and straightforward meal experience.
Liverpool House offers a lively and cozy atmosphere that many patrons find ideal for memorable dining, often praising the restaurant for its friendly service and high-quality dishes like the steak frites, beef tartare, and lobster spaghetti. While many diners highlight the exceptional staff and seasonal culinary creations as primary reasons for their return, some guests have expressed concerns regarding inconsistent food quality, fluctuating service standards, and a departure from the high expectations set by previous visits. Despite occasional critiques about value or specific menu items, the overall sentiment remains largely positive, with frequent mentions of the restaurant as a must-visit destination in Montreal for those seeking a vibrant and welcoming culinary experience.
Our Server, Mike, & busser, Alexei, were incredible! Our whole party has a collective 60+ years experience in the hospitality industry, & it was one of the best experiences we've had. Thank you!
Had an amazing evening at Liverpool last night!
Food, service, & atmosphere were fantastic. From the oysters, prawns, clams as an appy. Shared the Burrata salad, & hanger steak for dinner . Hands down a great restaurant with great quality food.
We had a reso at Joe Beef but realized our location was closer to Liverpool. While many comments state that Joe Beef maybe a tourist type of place, which I can't comment on as we did not visit. Liverpool was not & highly recommended.
Our first few nights in Montreal we spent in Old Montreal, while great, Liverpool is by far a better restaurant then the ones we visited there.
Menu is not large but they have a lot of specials that are off menu they offer when you arrive. I can be a picky eater but the staff was very accommodating & made everything work for me. The drinks were great & came quickly, everything was fresh & flavourful, very much worth trying. Reasonably priced as well & the portion sizes are good!
Food, ambiance, & service was a 10/10!
You must try the lobster pasta & the steak frites. Elliot out server was extremely nice, always checking to see if we liked our food & drinks, & making sure we always had water. I'd come back for the oysters & to try the other cocktails. Highly recommend !
Came here to say during F1 weekend (had a reservation). Food was excellent (especially the hangar steak, lobster spaghetti, & foie gras breakfast sandwich). The atmosphere is lively.
Vraiment mon restaurant go to à Montréal. J'adore le service, la nourriture & l'ambiance. Leur terrasse l'été est superbe & bien aménagée. En famille, en date, en solo avec un livre, c'est le parfait restaurant!
Spent $300, lobster pasta was super mediocre.
Oysters were fresh, fish dish (green colour, cucumbers) was flavorful.
Didn't take any pics but NOT worth $300 for three mains, two drinks.
