Liverpool House

David

5.0

Food & service was great. Specially for Montreal.
Atmosphere was great, just lost a Star for not working A/C

Gevan

3.0

Food was mid but great place to go to if you want some decent food. Works playing with music & not letting songs finish, not that was a bad thing but just something to note.

Danny

4.0

Nick was the best. Go birds! (& go Knicks!)

Stephen

5.0

Quelle belle découverte que ce restaurant sur la rue Notre-Dame Ouest. L'expérience a été tout simplement parfaite du début à la fin.

Nous avons été conquis par la finesse des plats, particulièrement les pâtes généreusement garnies de homard. Chaque bouchée était un pur délice. La burrata servie avec des haricots & des amandes effilées était également d'une grande fraîcheur.

Le cadre est charmant & l'ambiance vraiment agréable. C'est sans aucun doute une adresse que je recommande vivement à tous les gourmands montréalais. J'ai déjà très hâte d'y retourner.

Jennifer

5.0

A wonderful meal.
10/10.
No notes.
From beginning to end, this was a great evening. A friend wanted a way to treat ourselves on this trip, & this is exactly what we got. We felt spoiled throughout the entire dinner: never rushed, but always cared for.
Cocktails, smart. Wine recommendations en point. Food phenomenal. It was indeed a lovely treat.
Reservation recommended.

Jeff

4.0

Strong dinner here on a Saturday night. It gets crowded & the seats inside are VERY scrunched together. Service was good for the busy night. No serious issues with the food. Oysters were excellent - pork chop a little dry. Pacing of the meal was off, but thinking that was due to the volume of food being pushed out by the kitchen & some larger parties. Would visit again.

Shanat

1.0

Worst meal of 2026…made a reservation for 815 was sat right at the back of the restaurant in the outside even though it was storming. The food came out at 10:30. Had to wait over an hour for our food as other tables around us got quicker service. Food was cold & mid when it came out & certain dishes were missing, we ordered all of the main dishes - lobster spaghetti etc it was cold & the lobster was rubbery. Almost feel like we were singled out as a table/discriminated. Very disappointing worst meal of 2026. Whole experience left a bad taste, would avoid completely.

Amanda

4.0

Not enough lobster in the pasta for the price. But otherwise fabulous restaurant & cuisine. Shrimp & oysters were super fresh. My colleagues got the steak for two & it was cooked perfectly with delicious sides. Also the smores brownie was insane!

Jsen

5.0

amazing food, amazing service, good stuff…

Sandra

4.0

We have been going to Joe Beef & their sister restaurants, Vin papallion & Liverpool house for awhile.
We went yesterday, we ordered the burrata salad, cucumber salad, the sourdough bread as well as hanger steak & frites along with the market vegetables.
The salads were a big hit for us, so fresh, light & flavourful.
We always love the hanger steak & the French fries.
However, looking forward to dessert was a big disappointment…
We got the cherry smore disappointment, it came with a thin wafer, big thick marshmallow & a dry, solid chocolate cake at the bottom. The cake was tasteless, dry..
We also ordered their ice cream, which was very average, I expected so much more from their dessert.. as we've always come to known it to be their pièce de résistance…
Please bring back the previous desserts which were so delicious !