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Restaurant Top Pick

Liverpool House

Little Burgundy
4.6$$
CLOSEDOpens Tuesday at 5 pm
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Photo of Liverpool House, Little Burgundy - Montreal
ItalianMarketComfort Food
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About

Liverpool House serves an elevated menu rooted in market-fresh ingredients and robust comfort food traditions. The kitchen prioritizes seasonal produce sourced from local growers to highlight authentic flavors in every prepared dish. Guests encounter an atmosphere defined by industrial textures and a focused dedication to high-quality preparation techniques. Meat and seafood selections undergo precise wood-fire grilling to ensure consistent depth of taste. The menu reflects a seamless blend of classic Italian influence and contemporary culinary practices suited for those seeking hearty portions. Each plate emphasizes bold textures and savory profiles without unnecessary ornamentation. This establishment maintains a commitment to accessible cuisine that relies on the integrity of raw components and consistent kitchen methodology for a reliable and straightforward meal experience.

Details

Amenities, services & more

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5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

Mentioned in:

Liverpool House was featured in the article(s) below.

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Reviews for Liverpool House

Food
Service
on Google4.5 (1500+)
*as of 2026-07-15
5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

Review Summary

Liverpool House offers a lively and cozy atmosphere that many patrons find ideal for memorable dining, often praising the restaurant for its friendly service and high-quality dishes like the steak frites, beef tartare, and lobster spaghetti. While many diners highlight the exceptional staff and seasonal culinary creations as primary reasons for their return, some guests have expressed concerns regarding inconsistent food quality, fluctuating service standards, and a departure from the high expectations set by previous visits. Despite occasional critiques about value or specific menu items, the overall sentiment remains largely positive, with frequent mentions of the restaurant as a must-visit destination in Montreal for those seeking a vibrant and welcoming culinary experience.
Page 17 of 28 - 271 Reviews

Mauvaise coordination dans le service. Mon assiette d'onglet de boeuf & frites (trop salées) était très tiède. Pour l'assiette de pâtes au homard, ce dernier était trop cuit & pas très savoureux & la trop grande quantité de lardons était disproportionnée. Décevant pour cette institution. Le vin rouge & blanc de la maison était excellent. Le beurre aux épices à poulet & le pain était délicieux.

Dec 1, 2024
on Google

Mauvais rapport qualité prix.

Nov 30, 2024
on Google

Amazing experience of a lifetime

Nov 24, 2024
on Google

This place clearly relies on its expired reputation to reel people in & serve plates that leave you scratching your head a little, trying to figure out the hype as you're chewing, trying hard to convince yourself there's more thought given to your dish than what your gut is telling you: this is average & overpriced. But if you like to drink, as many of their patrons do, I think you'll find everything tastes slightly better & the cost of the food is quickly eclipsed by some "special" pompous grape juice your waiter succeeded to hawk on your table, & hey, you had a good time so, YOLO?

Nov 23, 2024
on Google

Expérience incroyable au Liverpool, voisin du Joe beef & à mon avis assez similaire pour ce qui est de la nourriture & ambiance! Un gros WoW pour le smorgasbord & la casserole de ris de veau Je recommande sans hésitation!

Nov 22, 2024
on Google

Incredible food at reasonable prices. Excellent wine & the service we got was very very good. Exceptional

Nov 12, 2024
on Google

Breakfast sandwich... Didn't want it. Sooo happy to have it.... Mium miummm

Nov 12, 2024
on Google

YES!!!!!!!

Nov 11, 2024
on Google

The food was absolutely amazing! Highly recommend & can't wait to come back.

Nov 9, 2024
on Google

We went out for dinner last night with friends & had the best time! First, it had to be one of the best meals I have eaten out in a long time. Everything was delicious! From the scallops, the fois gras breakfast sandwich, steak frites, cod & the incredible sourdough bread & butter (ordered it twice), we savoured every bite. Then the dessert after was the cherry on top! I have to say thank you so much to Cece (sorry if I spelled it wrong), she made our night so relaxed & memorable. The way she describes the food & the joy in her face made our night! She loves the food as much as we got to enjoy it. Incredible food, amazing staff & an all around wonderful evening. We can't wait to come back over & over again. All the best!

Nov 3, 2024
on Google