Liverpool House
CLOSEDOpens Tuesday at 5 pm
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Liverpool House was featured in the article(s) below.
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Liverpool House was featured in the article(s) below.
Reviews often mention
steak(69) lobster(54) beef(42) dessert(36) recommend(35) spaghetti(35) wine(33) tartare(29) oyster(29) fries(23) highly recommend(21) attentive(21)
Really good food & such a great atmosphere. Our favourite of the night was the foie gras breakfast sandwich.
On top of that, the service was great. We had decided to visit the city last minute & their staff happily squeezed us in last minute. Would highly recommend dining here.
Un vrai délice du début à la fin !
On a eu la chance d'essayer Joe Beef & Vin Papillon, deux excellentes adresses… mais Liverpool remporte la palme chez nous.
Les plats étaient savoureux, l'ambiance géniale & le service impeccable - on s'est sentis choyés du début à la fin. Honnêtement, si on pouvait y retourner dès demain, on n'hésiterait pas une seconde (& on prendrait une entrée de plus, juste pour être sûrs).
Une adresse qu'on recommande les yeux fermés… & les fourchettes prêtes !
If you are looking for a great dining experience, this is the place to choose. The terrace is very cozy, the service is A+, & the food is amazing. The breakfast sandwich is a must, even if it sounds weird for dinner. We shared everything as this way we were able to try more things. A great experience from beginning to end; I will definitely return!
Did not expect the level of cuisine coming out of this place. The food was delicious, & the staff were exceptionally friendly. Loved every minute of it!
Toujours un plaisir de manger au Liverpool! Evidemment le spaghetti au homard est un incontournable, mais tout y est délicieux! Le service est toujours impeccable également! Dommage qu'ils n'aient pas de machine espresso par contre!
One of my favorite restaurants in Montreal. Service & atmosphere is great. Whether you choose seafood or steak you're not going to be disappointed.
Service was great, but the food was mediocre at best. Oysters & dessert were 5/5 but the steak, lobster spaghetti, & steak tartare were not good.
Dined with my husband & daughter, our waiter Elliot was pleasant & our food was good until they brought our daughters chicken - there was a thick black hair stuck to it. Obviously we sent it back but the waiter didn't even apologize he just took the plate & left & they sent a new chicken. I would've at least expected someone to come & say sorry about that but they didn't & they still charged for the chicken (it was only $15 & our bill was over $500 due to the good wine we got but there was just no effort to show any kind of gesture for what happened).
Overall - food is fine, nothing amazing, wouldn't return regardless of the hair situation.
Just to note, while waiting for our table, we asked a staff member what was the major difference between there & the sister restaurant, Joe Beef, & he basically said the quality was lower here & that in JB they use higher quality cuts of meat etc. so I guess from that statement we shouldn't have expected too much. Can definitely tell that Dave is no longer involved.
Excellent beef tartare & lobster pasta. Wouldn't get the dessert, though, it tastes store bought.