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Restaurant Top Pick

Liverpool House

Little Burgundy
4.6$$
CLOSEDOpens Tuesday at 5 pm
Monday
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Photo of Liverpool House, Little Burgundy - Montreal
ItalianMarketComfort Food
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About

Liverpool House serves an elevated menu rooted in market-fresh ingredients and robust comfort food traditions. The kitchen prioritizes seasonal produce sourced from local growers to highlight authentic flavors in every prepared dish. Guests encounter an atmosphere defined by industrial textures and a focused dedication to high-quality preparation techniques. Meat and seafood selections undergo precise wood-fire grilling to ensure consistent depth of taste. The menu reflects a seamless blend of classic Italian influence and contemporary culinary practices suited for those seeking hearty portions. Each plate emphasizes bold textures and savory profiles without unnecessary ornamentation. This establishment maintains a commitment to accessible cuisine that relies on the integrity of raw components and consistent kitchen methodology for a reliable and straightforward meal experience.

Details

Amenities, services & more

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5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

Mentioned in:

Liverpool House was featured in the article(s) below.

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Reviews for Liverpool House

Food
Service
on Google4.5 (1500+)
*as of 2026-07-15
5★
77%
4★
11%
3★
6%
2★
5%
1★
2%

Review Summary

Liverpool House offers a lively and cozy atmosphere that many patrons find ideal for memorable dining, often praising the restaurant for its friendly service and high-quality dishes like the steak frites, beef tartare, and lobster spaghetti. While many diners highlight the exceptional staff and seasonal culinary creations as primary reasons for their return, some guests have expressed concerns regarding inconsistent food quality, fluctuating service standards, and a departure from the high expectations set by previous visits. Despite occasional critiques about value or specific menu items, the overall sentiment remains largely positive, with frequent mentions of the restaurant as a must-visit destination in Montreal for those seeking a vibrant and welcoming culinary experience.
Page 12 of 28 - 271 Reviews

Really good food & such a great atmosphere. Our favourite of the night was the foie gras breakfast sandwich.

On top of that, the service was great. We had decided to visit the city last minute & their staff happily squeezed us in last minute. Would highly recommend dining here.

Jul 27, 2025
on Google

Un vrai délice du début à la fin !
On a eu la chance d'essayer Joe Beef & Vin Papillon, deux excellentes adresses… mais Liverpool remporte la palme chez nous.
Les plats étaient savoureux, l'ambiance géniale & le service impeccable - on s'est sentis choyés du début à la fin. Honnêtement, si on pouvait y retourner dès demain, on n'hésiterait pas une seconde (& on prendrait une entrée de plus, juste pour être sûrs).
Une adresse qu'on recommande les yeux fermés… & les fourchettes prêtes !

Jul 24, 2025
on Google

If you are looking for a great dining experience, this is the place to choose. The terrace is very cozy, the service is A+, & the food is amazing. The breakfast sandwich is a must, even if it sounds weird for dinner. We shared everything as this way we were able to try more things. A great experience from beginning to end; I will definitely return!

Jul 24, 2025
on Google

Did not expect the level of cuisine coming out of this place. The food was delicious, & the staff were exceptionally friendly. Loved every minute of it!

Jul 23, 2025
on Google

Toujours un plaisir de manger au Liverpool! Evidemment le spaghetti au homard est un incontournable, mais tout y est délicieux! Le service est toujours impeccable également! Dommage qu'ils n'aient pas de machine espresso par contre!

Jul 21, 2025
on Google

Fantastic steak frites.

Jul 11, 2025
on Google

One of my favorite restaurants in Montreal. Service & atmosphere is great. Whether you choose seafood or steak you're not going to be disappointed.

Jul 8, 2025
on Google

Service was great, but the food was mediocre at best. Oysters & dessert were 5/5 but the steak, lobster spaghetti, & steak tartare were not good.

Jul 7, 2025
on Google

Dined with my husband & daughter, our waiter Elliot was pleasant & our food was good until they brought our daughters chicken - there was a thick black hair stuck to it. Obviously we sent it back but the waiter didn't even apologize he just took the plate & left & they sent a new chicken. I would've at least expected someone to come & say sorry about that but they didn't & they still charged for the chicken (it was only $15 & our bill was over $500 due to the good wine we got but there was just no effort to show any kind of gesture for what happened).
Overall - food is fine, nothing amazing, wouldn't return regardless of the hair situation.
Just to note, while waiting for our table, we asked a staff member what was the major difference between there & the sister restaurant, Joe Beef, & he basically said the quality was lower here & that in JB they use higher quality cuts of meat etc. so I guess from that statement we shouldn't have expected too much. Can definitely tell that Dave is no longer involved.

Jul 2, 2025
on Google

Excellent beef tartare & lobster pasta. Wouldn't get the dessert, though, it tastes store bought.

Jun 24, 2025
on Google