L'Express

Chloe

5.0

It you want a perfect restaurant, where the food is delicious & the vibe can vary from romantic to family or friends gathering, here's your place. The execution of the food is just perfect & authentic as if you're truly transported in Paris. I go often as it's in my neighborhood & my favorite is the "cailles au riz sauvage". The bone marrow appetizer is delicious too. The free cornichons & mustard to snack on are incredible. We always try to take the daily specials & they never disappoint. FOR DESSERT TAKE THE PROFITEROLES & THANK ME LATER.

Joy

5.0

So nice!

Jasmine

5.0

If you're a fan of delicious wine at great prices, a constantly replenished bread basket, & an endless supply of pickles, this restaurant is a dream come true! My friends & I have officially declared it our top spot in Montreal. The ravioli & steak are absolute must-tries, & the service? It's off the charts-11/10!

Jordan

5.0

Everything is perfect... I don't recommend the floating island

Vianney

3.0

J'ai beaucoup entendu parle de ce restaurant & j'avais hâte de découvrir la nourriture La réservation & la gestion était impeccable Par contre la jeune dame qui nous a servit était froide & pas courtoise. On a demsnde si le pain pouvait être chauffe on a eu droit un Non sec Quand les repas sont arrivés je n'ai pas touché ma soupe. Ça ne l'a pas intéressée de savoir pourquoi J'étais bien déçu La nourriture était pas mal dans l'ensemble Je pense que je vais essayer une fois encore avant de me prononcer définitivement

Fay

5.0

Could not have asked for a better last night than at this restaurant. Highly recommend!

Jared

2.0

Food was excellent, but the bartender was incredibly rude. First, my partner complimented the bartender & he ignored her. Then, my friend asked if the restaurant had a malbec. The bartender scoffed & said "we don't serve Pina coladas here." After paying, & tipping, I confronted the bartender & said, "hey, I feel like your response to the miscommunication was kind of rude & it made us feel unwelcome." The bartender nodded & then walked away. I wasn't expecting anything beyond "sorry, I didn't mean to be offensive," but he just ignored our group again. TOURISTS SHOULD AVOID THIS SPOT. YOU CAN GET GOOD FRENCH FOOD ELSEWHERE, & OTHER PLACES WONT TALK DOWN TO YOU FOR BEING AN OUTSIDER.

Gail

3.0

Good meal. Atmosphere was the best

Can

5.0

Grilled octopus 4/5 The octopus was soft & the grilled peppers were nice. Beef tartare - Tartare de boeuf 3.5/5 Average, with options for spicy or no spicy. Duck confit - Cuisse de canard confite 5/5 The duck skin was perfectly crispy & absolutely delicious. Roasted quail with wild rice - Cailles rôties & riz sauvage 3/5 The quail was tasty, but the wild rice was too hard. Shrimp & chorizo risotto - Risotto aux crevettes & chorizo 5/5 My favorite! The heavy cheese flavor paired wonderfully with the cornichons. Maple Profiteroles - Profiteroles à l'érable 5/5 A delightful surprise! Freshly baked & crispy profiteroles filled with maple ice cream, absolutely the best I've ever had! Chocolate tart - Tarte au chocolat 4/5 Rich chocolate flavor, but too bitter for me. It definitely needs extra ice cream on the side. Strawberry tart 5/5 I couldn't find its name on the menu, but it was very fruity & delicious. The most delicious restaurant I had in this trip to Montreal, from main course to dessert, all delicious!

Arige

4.0

Never disappointed