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Commodités, services et plus
L'Express - nouvelles récentes.
Avis pour L'Express
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Les avis mentionnent souvent
french(99) dessert(54) recommend(51) duck(50) wine(48) bistro(46) steak(44) classic(41) confit(40) pickles(34) duck confit(33) bread(26)I wish I could have given a better review, but the octopus was like caoutchouc, the salmon overcooked, the canard confit too salty.....but overall the service was good.
Everything was perfect! Definitely try it when you are in Montreal
First time here with my wife , I've been here a few times already. The food is always good as usual, we did book online which made it quicker when we came in. My wife had the paysanne soup which wasn't famous to be honest . We both has the steak which was pretty good & the dessert that was delicious .
Dans l'ensemble, c'était bien. Le goût du poulet & du canard que nous avions choisis était très savoureux. Mais à mon avis, la salade que nous avions choisie n'avait pas de goût particulier & elle était trop salée.
En général, c'était une bonne expérience à essaye
Première expérience avec la haute cuisine française. La barre est haute pour la suivante
The waiters are very professional. I also really liked the octopus dish. Good place
It was an amazing place. The service was phenomenal, & the food was perfect. It's been a long time since I was so pleased with a restaurant.
Great food & great service. The steak, ravioli, & the lamb were all great.
We were told about this from some locals, I never would've recognized it from the street as a restaurant. It flies under the radar. Almost like it is hidden in plain sight. A real treasure.
It is so worth finding this place. The food was fabulous. The service is the most attentive I've seen in a very, very long time! & they clearly take pride in that service when you look at the wall of photos that shows the wait staff & culinary team that support this restaurant year after year after year!
I had the special that involved fish, & a gorgeous caper, butter, lemon sauce. They had no trouble working around an unusual allergy like garlic. Rather than telling me what limited options they could have, they told me to just tell them what I liked, & that they would adapt it… this is so very, very rare today, post pandemic.
Just know that if you order the floating caramel island dessert it is gigantic! & far more than you can consume, even between two people!
A wonderful neighbourhood restaurant. Having turned up on the wrong day, they went out of their way to save our evening & squeeze us in. I would have been so pleased just with anything ok after that, but the whole experience was exceptional. Wonderful service, wonderful French food, & a warm Friday evening neighbourhood vibe. Thank you
When you enter l'express, you get a rush of nostalgia & familiarity; even though you've never been there before. The decor is classic but not over the top. It has a certain type of charm.
Make sure you reserve in advance because this place gets packed quickly, we had a reservation for 4pm & there were already a lot of patrons.
Food is good, a tiny bit salty but they do provide a huge jar of
home made pickles & baguette bread a volonté to balance everything out. Its on the pricy side but the portions are big enough.
In the end, we loved the pickles so much that we bought a jar home, 30$ but it taste amazing.
Although the place is named l'express, we've never felt a rush to eat or a rush to leave. The waiters always ask if we wanted the next course or not & we enjoyed the time we had there.
J'adore L'Express, je ne suis jamais déçue. La cuisine est simple & savoureuse, & la cuisson des viandes est bien maîtrisée. C'est toujours un plaisir d'y manger !
Authentic French cuisine & friendly staffs.
Love it.
My favourite restaurant on Earth, everything is exactly what it should be, from the food on offer, menu design, floor, & staff. For the perfect meal, get the celeriac remoulade, whatever main you want, & the maple profiteroles. Thank me later.
The food was not to my taste. Tho the dessert were good.
J'avais hâte de découvrir L'Express, mais l'expérience a été tellement décevante. Dès l'arrivée, l'accueil du premier serveur a donné le ton : froid & nonchalant. Heureusement, les deux autres serveurs étaient bien plus professionnels.
Côté assiette, c'était bon, mais absolument pas à la hauteur des 200$ dépensés pour deux personnes. Le cadre? Bruyant au possible, zéro convivialité, on s'entend à peine parler. La cuisse de canard confite, qui sur les photos semblait joliment présentée avec de la purée, est finalement servie avec de la salade & trois minuscules patates coupées, ridicule ! & alors le dessert… une part de tarte au chocolat à 14,50$, ridicule en taille, sûrement une tarte coupée en 12, soit près de 180$ la tarte ! À ce prix-là, ils sont très rentables.
Franchement, il y a bien mieux à Montréal pour bien moins cher. Une adresse qui ne mérite pas qu'on y mette les pieds !
Favorite meal in Montreal - Staff have an amazing level of service & the food is phenomenal
Cuisine excellente, service très attentionné ! Salle exigue rapidement bruillante, comme dans les brassières :)
Restaurant qui mérite sa réputation!
Amazing classic french bistro with great service & a good atmosphere