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Commodités, services et plus
L'Express - nouvelles récentes.
Avis pour L'Express
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Les avis mentionnent souvent
french(101) dessert(57) duck(52) recommend(52) wine(49) bistro(48) steak(47) classic(42) confit(41) duck confit(34) pickles(34) bread(26)Aucune option végétarienne pour le plat principal. J'ai été un peu déçue de devoir prendre une entrée (qui était très bonne) comme plat. C'est vraiment rare à Montréal de n'avoir pas un plat sans viande. Dommage, car la nourriture & le service étaient excellents, le cadre sympa (même si un peu bruyant, du fait de sa popularité). Mon copain a pris le poulet paillard qui était bon, moi la burrata & tomates ancestrales aussi très bon, mais du coup pas très "filling". Je reviendrais bien, si ils offraient ne serait-ce qu'un plat principal végétarien, car je leur ferais confiance sur la qualité.
Basically like a French brasserie. Food is great & just a little pricy. Service is a little slow but it's no big deal (not for people in a hurry). Definitely one of the best higher end restaurants in Montreal.
Great experience overall! Service is top notch. Never enjoyed the dining experience this much. Portion size is good, food was awesome! Great espresso & dessert. Everything was just perfect! Would definitely come back!
It was good but not great, bone marrow was okay, veal kidney was good, dessert was okay
Always outstanding, a safe choice when you feel like eating french cuisine later in the evening.
Excellent care of seasonal ingredients. Texture, balance & focus on key ingredients was so satisfying. Well worth a visit.
Managed to snag a couple of spots at the bar for Saturday lunch. Had a pisco sour which was really good. They give you some baguette with butter & Mustard & house made Pickles.. we ordered the poached salmon & the house made ravioli. Both were exquisite. Really amazing flavors, both dishes were really really good. We used the bread to mop up all the sauce. It was so good! We got the lemon tart & chocolate ganache tart for dessert & left absolutely stuffed & happy. Would 100% recommend.
There are certainly may be better places for French cuisine in Montreal but no where comes close to the whole package that the Express offers. From the food, to the ambience & exceptional service by staff who have been there many years, the Express dining experience is truly unique in the country & perhaps on this continent. If you do go, remember to order a Baba au Rhum !!
The food was on point, which was to be expected. Great menu, nice presentation. The atmosphere was nice too, classic Montreal shotgun style eatery. The service fell short for us though. I think there was a shift change shortly after we arrived which caused a bit of a rough dining experience. We had to ask for water multiple times. There were long waits between courses, our drinks were taken as soon as we finished them but we were never able to order a second round, we were brought dessert menus twice. we could tell no one was really dedicated to our table. Our original server left shortly after taking our order without informing us, after that it seemed that we were split between two new servers that had just arrived. Kind of a let down given the reputation & price paid.
Sat at the bar & the evening unfolded like a dream. Great service, wine pairings with my bone marrow, & again with the liver was sublime. & cheese- my goodness it was a real treat.
Great service! Duck is good. It's better to make reservation before eating.
We had high expectations given how highly praised this restaurant is across the internet. Still, the incredible goat cheese appetizer exceeded our expectations. The creamy goat cheese & crunchy crust pieces perfectly balanced out the sweetness of the caramelized onions. I enjoyed the chicken paillard, but it didn't balance flavors as well as the appetizer. Our waiter took a while to take our order & give us the check but the restaurant was very busy so thats fine.
Chaleureux restaurant français servant des savoureux repas avec un service hors pair. Réservation de mise, je recommande fortement.