L'Express s'impose comme une référence incontournable de la culture bistro, illustrant un engagement profond envers les techniques culinaires françaises traditionnelles grâce à une carte rigoureuse et précise. La cuisine se spécialise dans les préparations de viandes crues, notamment les tartares signatures qui constituent l'emblème indissociable de l'identité gastronomique du lieu. L'établissement présente un décor caractéristique composé de sols en damier, de chaises en bois courbé et d'un long comptoir en zinc structurant l'espace principal. Le personnel assure un service rapide et technique, maintenant une cadence constante au sein de la salle animée. Le menu privilégie les classiques tels que les os à moelle, le confit de canard et une sélection de fromages artisanaux, reflétant une loyauté absolue aux standards culinaires classiques. Chaque assiette témoigne d'une volonté d'excellence technique et d'une exécution constante parfaitement maîtrisée.
L'Express est largement reconnu comme une institution montréalaise emblématique offrant une expérience de bistro parisien authentique, marquée par son décor classique, son atmosphère animée et ses incontournables comme le confit de canard, le steak frites et l'os à moelle. De nombreux clients louent le service efficace et professionnel ainsi que la touche unique des cornichons maison et de la moutarde servis avec du pain frais. Bien qu'un grand nombre de visiteurs considèrent cet établissement comme une destination incontournable pour sa constance et sa qualité, certains convives ont noté des irrégularités, allant de problèmes de préparation et d'assaisonnement à des préoccupations concernant le niveau sonore et des oublis occasionnels dans le service. Dans l'ensemble, l'adresse demeure une référence appréciée des habitués et des touristes en quête d'une expérience culinaire française traditionnelle, bien qu'il soit fortement conseillé de réserver pour obtenir une place dans ce restaurant populaire et toujours très fréquenté.
Walked in & they made us feel special. The night was busy but they made room. Unfortunately our server did not match the atmosphere, we almost left no tip. Alexis saved our night & our dining experience. He was always there. Checked on the details. Offered a beautiful smile. Thank you Alexis. Will be back because of your service.
An excellent traditional French bistro. Atmosphere was buzzing, even late at night. I started with the bone marrow, which was good but not great (wish they offered the steak tartare as a starter). The main, though, was incredible. Best duck confit I have ever had; it was cooked perfectly, including the beans it was served on. Crème brûlée was also excellent. A must visit when in Montreal.
It had been years since I had been here & heard that they had redecorated. Our kids had actually made a reservation the following night unbeknownst to us. Went back with our friends & we arrived a bit late due to parking troubles. It didn't help that the resto was difficult to find as the signage isn't in view. We sat & chatted a bit & were not impressed at the way our waiter greeted us. Nonetheless, we proceeded to order our food & the attitude continued when my wife was asking questions about the menu. I had the smoked herring which was the best thing I had that evening. It was well prepared & delicious. My wife ordered the salmon which she enjoyed as a main & I had the steak tartare. My tartare wasn't great. Mid at best. The meat was fresh but lacking flavour although they did get the spice level correct. Was tempted by the maple profiteroles but at over $17, I passed. Not sure why dessert prices have gone through the roof especially for a bistro. Sadly, my kids had an even worse experience with service the following evening. Suffice it to say, I won't be back as there are better bistro experience like Lemeac, Chez Lévesque or Brasserie Bernard in Montreal to name a few all with better service & food.
30 déc. 2025
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Ok, so the food is tasty, everything is good, but its a bit too expensive to me personally, the value proposition isn't really there. The hanger steak is very good though.
It's a Parisian bistro but in Montreal, so the service is way better than over there ahah. The food was good & I recommend the boudin noir with apples it was great. Service was excellent & the ambiance is spot on !
(Tiny minor point please change the ringtones of the phone at the entrance it looks great being retro & all but when it rings every 2 mins it's just too much).
Excellent food, service & atmosphere. After many visits to Montreal, I was finally able to get a reservation on a Monday for brunch. We had a green salad, herring appetizer, duck pasta, lamb shank & creme brûlée for dessert. The service was polite & attentive. The food was hearty, flavorful & decent portion sizes.
Experience super désagréable & le staff pas super non plus. Potage a loseille goutait trop amer
Jai commander longlet avec frite & je demande comment je veux ma cuisson avant quil me le demande (ce que jai trouvé vraiment bizarre btw)
Medium saignant, longlet arrive tres tres saignant. Les frites goutait meilleur que le steak a 40 dollar. On reviendra pu
